Blackstone Buffalo Chicken Loaded Potatoes

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If there’s one thing I know after countless weeknight dinners and Sunday cookouts—it’s that potatoes and chicken can solve just about anything. Busy day? Hungry kids? Unexpected guests? Boom. Enter the Blackstone Buffalo Chicken Loaded Potatoes—your new secret weapon.

This dish isn’t just hearty and delicious—it’s fun to make, deeply satisfying, and perfect for that “griddle show” moment out on your patio. It’s like comfort food got a spicy, crispy upgrade… with bacon on top (literally).

So whether you’re cooking for a hungry family, spicing up game day, or just craving something soul-warming with a kick, this recipe brings the flavor and the flair.

Why You’ll Love These Blackstone Buffalo Chicken Loaded Potatoes

First things first—what makes this recipe a home run? Let’s count the ways:

One griddle. One tray. Almost no cleanup. Yes, please.
Bold buffalo flavor meets ranchy goodness, melty cheese, and crispy bacon. Need I say more?
Feeds a crowd or just keeps your family going back for seconds (and thirds).
It’s customizable—picky eaters? Keep the heat low. Spice-lovers? Bring the fire.

This is the kind of dish you make once and then get hounded to make every weekend. Trust me—I’m speaking from experience.

Ingredients You’ll Need

Let’s break it down:

1½ pounds red potatoes – bite-size is the name of the game.
1½ pounds chicken thighs or breasts – cut into chunks. Thighs = juicier, but breasts work great too.
6 slices of bacon – because life is better with bacon.
Cooking oil – use your fave. I like avocado oil for that high-heat magic.
Kosher salt & black pepper – keep it simple, keep it seasoned.
1 packet dry ranch seasoning – adds herby, tangy depth.
½ cup buffalo wing sauce – adjust heat based on your crowd.
2 cups shredded cheese – I used Mexican blend, but cheddar or Colby Jack would sing here too.

Optional but oh-so-good toppings:

Sliced green onions
A dollop of sour cream
Ranch dressing drizzle

How to Make Blackstone Buffalo Chicken Loaded Potatoes

Here’s how this griddle masterpiece comes together in under 30 minutes:

Prep the players.
Chop potatoes and chicken into bite-size pieces. Keep them separate (no raw chicken snuggling up to your potatoes yet). Lay everything out on a tray, including your oil, bacon, seasonings, and toppings.
Heat things up.
Head to your preheated Blackstone griddle (medium heat is your friend here).
Sizzle that bacon.
Toss your slices on the griddle—about 3–4 minutes per side. Once crisp, let them cool and crumble into heavenly little bacon bits.
Potato party.
Add a drizzle of oil, then toss on your potatoes. Season with salt and pepper. Flip and stir every few minutes for 9–11 minutes until golden and tender.
Chicken goes in.
More oil, then add your chicken right onto the griddle beside those taters. Season again and cook another 9–11 minutes, flipping and stirring as needed. The goal: crispy edges, juicy centers.
Bring on the flavor bomb.
Once everything is cooked to perfection, sprinkle in that dry ranch mix and pour on the buffalo sauce. Stir it all together so every bite gets saucy, zesty love.
The melty finale.
Spread it all out evenly, sprinkle cheese and bacon over the top. Kill the heat and let that cheese do its melty, gooey thing.
Top it off.
Sprinkle with green onions, a dollop of sour cream, or a ranch drizzle if you’re feelin’ fancy. Serve it right off the griddle or pile it onto a tray—up to you!

Quick Tips for a Buffalo Chicken Loaded Potato Win

Crispier potatoes? Parboil them first! But honestly, they crisp up nicely as-is if your griddle is hot enough.
No Blackstone? You can do this in a large cast iron skillet or oven sheet pan, but it really shines on the griddle.
Feeding a crowd? Double the batch. Trust me—leftovers are rare.

A Little Backstory from My Kitchen

I first whipped this up during a backyard birthday bash. My plan was burgers, but then I spotted a pack of chicken thighs and a big ol’ bag of potatoes and thought, “Let’s wing it.” (Pun absolutely intended.)

The kids hovered around the griddle like it was a campfire. The dads? Asking what seasoning I used. The verdict? Zero leftovers. It officially became our “party potatoes,” and it’s never failed me since.

Close-up of Blackstone Buffalo Chicken Loaded Potatoes topped with bacon, cheddar cheese, ranch drizzle, and fresh herbs.

FAQs about Blackstone Buffalo Chicken Loaded Potatoes

Can I use chicken breasts instead of thighs?

Absolutely! Breasts are leaner, just keep an eye on the cook time so they don’t dry out.

Can I make this ahead of time?

You can prep all the ingredients beforehand, but for best texture and taste, cook it fresh on the griddle.

How do I store leftovers?

Pop them in an airtight container in the fridge for up to 3 days. Reheat on the griddle or in a hot skillet for best results—microwaving works but loses some crisp.

What can I use instead of buffalo sauce?

Try BBQ sauce for a sweeter version or go with a spicy teriyaki glaze for a fun twist!

Conclusion

There you have it—Blackstone Buffalo Chicken Loaded Potatoes, a dish that delivers bold flavor, a dash of fun, and just the right amount of fiery kick. It’s the kind of recipe that turns casual dinners into memorable moments and makes you look like a backyard rockstar without breaking a sweat.

Whether you’re hosting game night, wrangling hungry teenagers after practice, or just craving something hearty and satisfying after a long day, this recipe brings the wow factor. It’s comfort food with a spicy twist, and the best part? You get to enjoy it hot off the griddle with all your favorite toppings.

So go ahead—fire up that Blackstone, gather your crew, and let the sizzle do the talking. Dinner’s about to get seriously delicious… and if you’re anything like me, this might just become your new go-to dish for every occasion that calls for full bellies and happy hearts.

Let me know how it goes—and don’t be surprised if your neighbors start “just dropping by” around dinnertime

Keep the Flavor Train Rolling: Recipes You’ll Love Next

If this Blackstone Buffalo Chicken Loaded Potatoes recipe had you swooning over cheesy, spicy, and crispy goodness, you’re in for a treat! Here are some deliciously related dishes to keep the flavor party going—each one perfect for busy weeknights, weekend cookouts, or impressing your picky eaters (without breaking a sweat). Tap into these reader favorites for your next kitchen adventure:

Craving more Blackstone griddle magic? Try these Blackstone Greek Chicken and Peppers—a colorful, Mediterranean twist that’s packed with bright flavor and comes together in no time.
If the loaded potato concept has your heart, then you’ll fall for the ultra-comforting Chicken Potato Broccoli Casserole—a creamy, family-friendly bake that hits all the cozy notes.
Want to keep the buffalo chicken vibe going? These Buffalo Chicken Cheesesteak Stuffed Shells take the spicy-cheesy combo to a whole new level of indulgence.
Looking for a lighter, summery spin on bold flavors? You’ll love the Buffalo Chicken Skewer Salad—a refreshing yet satisfying dish perfect for those warm evenings or meal-prep wins.

Each of these dishes brings something delicious to the table—because here at Chicken Magic Recipes, there’s always something new to savor. Happy cooking!