If you’re searching for the perfect Bang Bang Chicken Recipe, you’ve come to the right place. This dish combines crispy textures with a sweet, tangy, and slightly spicy sauce, making it a favorite for casual dinners and special occasions alike.
The Bang Bang Chicken Recipe has its roots in Sichuan cuisine but has been adapted over time to include a creamy, spicy sauce that elevates its flavors. Whether you’re a fan of bold tastes or looking to impress guests, this recipe delivers a balance of crunch and flavor that’s sure to satisfy.
In this article, we’ll guide you step-by-step through the ultimate Bang Bang Chicken Recipe, covering its origins, essential ingredients, and foolproof techniques to achieve restaurant-quality results at home. Let’s dive into this crowd-pleasing dish
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History and Origin of the Bang Bang Chicken Recipe
The roots of Bang Bang Chicken lie deep in Sichuan cuisine, a Chinese culinary tradition renowned for its bold use of chili and spices. In its original form, this dish was served cold, featuring shredded chicken drizzled with a sesame and chili oil-based sauce.
The name “Bang Bang” refers to the traditional preparation method where the chicken is pounded with a mallet to achieve a tender texture. This technique allowed the sauce to seep into the meat, enhancing its flavor.
When the recipe made its way to the West, chefs reimagined it by adding a creamy twist using mayonnaise and sweet chili sauce. Today, Bang Bang Chicken can be found in restaurants and homes worldwide, celebrated for its versatility and crowd-pleasing taste.
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Ingredients for the Perfect Bang Bang Chicken Recipe
Creating the perfect Bang Bang Chicken starts with understanding its key ingredients, each playing an essential role in delivering the dish’s irresistible flavor and texture. Here’s a breakdown:
Chicken
The star of the dish! Choose high-quality chicken breasts for their lean texture or thighs for extra juiciness. Both options work beautifully, depending on your preference.
Batter Ingredients
- Buttermilk: Used for marinating, it tenderizes the chicken while ensuring it stays moist during cooking.
- Flour and Cornstarch: A mix of these creates the ultimate crispy coating.
- Seasonings: Garlic powder, paprika, and salt infuse the batter with bold flavor, ensuring every bite is delicious.
Bang Bang Sauce
- Mayonnaise: Adds a creamy base to the sauce.
- Sweet Chili Sauce: Provides sweetness and a tangy twist.
- Sriracha: Introduces a spicy kick, adjustable to taste.
- Honey: Balances out the spice with a subtle sweetness.
Each of these ingredients is crucial for achieving the dish’s signature combination of a crunchy, golden coating paired with the famous sweet-and-spicy Bang Bang Sauce. By using fresh, high-quality ingredients, you’ll create a meal that’s as satisfying as it is unforgettable.
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Choosing the Right Chicken Cut for Your Bang Bang Chicken Recipe
Selecting the right cut of chicken is essential for making the perfect Bang Bang Chicken. While chicken breasts are the most common choice, chicken thighs offer a flavorful alternative, each with unique benefits.
Chicken Breasts :
- Known for their lean texture, chicken breasts are easy to slice into uniform, bite-sized pieces, ensuring even cooking.
- They’re ideal if you’re aiming for a lighter, less fatty dish, making them a popular choice for health-conscious eaters.
Chicken Thighs :
- Richer in flavor, chicken thighs are more forgiving during cooking, as they remain tender even if slightly overcooked.
- They retain moisture better, making them especially appealing when frying, where dryness can be an issue with leaner cuts.
Whichever cut you choose, ensure the chicken is fresh, trimmed of excess fat, and cut consistently for the best results. The right cut can elevate your Bang Bang Chicken to culinary perfection!
Preparing the Chicken for the Best Bang Bang Chicken Recipe
Proper preparation is the foundation of restaurant-quality Bang Bang Chicken. By following these simple steps, you’ll ensure tender, flavorful chicken with a perfectly crispy finish.
Trim and Cut the Chicken :
Begin by trimming off any excess fat or sinew to achieve clean, uniform pieces. Slice the chicken into bite-sized chunks, ensuring even cooking during frying. Consistent sizing also helps the batter adhere better to each piece.
Marinate the Chicken :
Marination is crucial for flavor and juiciness. In a bowl, combine buttermilk, garlic powder, paprika, and a pinch of salt. Add the chicken pieces to the mixture, ensuring they are fully submerged. Let them soak for 30 minutes to an hour, allowing the marinade to tenderize the meat and lock in moisture.
Pro Tips :
- Use a resealable bag for marinating—it helps evenly coat every piece and makes cleanup a breeze.
- Want an extra kick? Add a dash of hot sauce to the marinade to introduce subtle heat.
Marinating enhances the chicken’s flavor and tenderizes the meat, setting the stage for a crispy and juicy bite. This preparation step is key to turning a simple dish into Bang Bang Chicken perfection!
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Crafting the Crispy Batter for the Bang Bang Chicken Recipe
The crispy coating is the heart of Bang Bang Chicken, delivering the satisfying crunch that makes it irresistible. Achieving this requires a batter that adheres well to the chicken, fries evenly, and stays crisp after cooking. Follow these steps to master the perfect batter.
Ingredients :
The right combination of ingredients ensures a golden, crunchy coating. You’ll need:
- 1 cup all-purpose flour
- ½ cup cornstarch (essential for lightness)
- 1 teaspoon garlic powder (for added flavor)
- ½ teaspoon paprika (adds subtle smokiness and color)
- A pinch of salt (balances the flavors)
Steps to Create the Batter :
- Mix the Dry Ingredients: Combine flour, cornstarch, garlic powder, paprika, and salt in a large mixing bowl. Mix well to evenly distribute the seasonings.
- Prepare the Chicken: Remove the marinated chicken pieces from the buttermilk, letting any excess drip off. This ensures the coating sticks without becoming soggy.
- Dredge the Chicken: Dip each chicken piece into the flour mixture, pressing gently to ensure the coating adheres fully and evenly.
Tips for Maximum Crispiness :
- Double Dipping: For an ultra-crunchy texture, dip the floured chicken back into the buttermilk, then dredge it again in the flour mixture. This creates a thicker, sturdier coating.
- Shake Off Excess Flour: After coating each piece, lightly shake it to remove any loose flour, which can clump during frying and affect the texture.
When done right, the batter creates a crispy exterior that pairs beautifully with the creamy and tangy Bang Bang Sauce. It’s this contrast of textures and flavors that makes Bang Bang Chicken such a standout dish!
Frying Techniques :
Achieving the ideal crispiness for Bang Bang Chicken requires proper frying techniques:
Deep Frying :
- Heat oil in a deep pan to 350°F (175°C).
- Fry the chicken in small batches for 3–5 minutes or until golden brown.
- Drain on paper towels to remove excess oil.
Shallow Frying :
- Heat about ½ inch of oil in a skillet.
- Cook the chicken on each side for 3 minutes, guaranteeing indeed browning.
Baking :
- Preheat the oven to 400°F (200°C).
- Place the battered chicken on a baking sheet lined with parchment paper.
- Spray lightly with oil and bake for 20–25 minutes, flipping halfway through.
For best results, use a thermometer to ensure the chicken reaches an internal temperature of 165°F (75°C).
How to Make the Iconic Sauce for the Bang Bang Chicken Recipe
The Bang Bang Sauce is the heart of this dish, delivering its iconic sweet, tangy, and spicy flavor. Here’s how to make it:
Ingredients :
- ½ cup mayonnaise
- ¼ cup sweet chili sauce
- 1 tbsp sriracha (adjust to taste)
- 1 tbsp honey
Steps :
- Combine all ingredients in a mixing bowl.
- Whisk until smooth and creamy.
- Taste and adjust the heat level by adding more sriracha or honey.
Tips :
- Substitute Greek yogurt for mayonnaise for a lighter version.
- Add a splash of lime juice for extra tanginess.
This versatile sauce can be made ahead and stored in the refrigerator for up to a week.
Assembling and Serving Your Bang Bang Chicken Recipe
Assembling the Bang Bang Chicken is the final, and arguably the most satisfying, step in crafting this dish. Start by placing the freshly fried chicken pieces into a large mixing bowl. Their golden-brown crispiness is the perfect base for the creamy and flavorful Bang Bang Sauce.
For the prepared sauce generously over the chicken. Don’t skimp—each piece should be evenly coated in the sweet, tangy, and slightly spicy blend that gives this dish its signature taste. Use a spatula or large spoon to gently toss the chicken in the sauce. Be careful not to break the crispy coating, as this is key to maintaining the dish’s delightful texture.
For an eye-catching presentation, garnish the dish with finely chopped green onions for a fresh burst of color. Sprinkle toasted sesame seeds over the top for a subtle nutty flavor and a visually appealing finish. Finally, drizzle a little extra sauce on top for that professional restaurant touch.
Serve your Bang Bang Chicken immediately, either as a standalone snack or paired with sides like steamed rice, noodles, or a crisp salad. The result? A dish that’s as visually stunning as it is irresistibly delicious. Your guests will thank you!
Variations of Bang Bang Chicken
One of the best things about Bang Bang Chicken is its versatility. You can easily tweak the recipe to suit your dietary preferences, health goals, or creative whims. Here are some exciting variations:
Bang Bang Chicken Salad Recipe
If you’re craving something lighter, turn Bang Bang Chicken into a vibrant salad:
- Use crispy Bang Bang Chicken as the protein.
- Serve it over a bed of mixed greens, shredded carrots, cucumbers, and cherry tomatoes.
- Drizzle the Bang Bang sauce as the dressing.
- Sprinkle crushed peanuts or fried wonton strips for added crunch.
Low-Calorie Bang Bang Chicken
Want to indulge without the guilt? Try this lighter version:
- Bake Instead of Fry: Coat the chicken with breadcrumbs and bake at 400°F (200°C) for 20-25 minutes until crispy.
- Use Greek Yogurt: Replace mayonnaise in the sauce with plain Greek yogurt for a healthier, tangy twist.
- Skip the Breaded Coating: Grill or air-fry chicken without the coating to save on calories.
Vegan and Vegetarian Bang Bang Options
This dish doesn’t have to be just for meat lovers. Here’s how to make it plant-based :
- Add extra veggies like bell peppers and zucchini for a wholesome twist.
- Use tofu, cauliflower, or seitan instead of chicken.
- Follow the same breading and sauce preparation for a crispy, flavorful result.
Frequently Asked Questions
What is Bang Bang Chicken ?
Bang Bang Chicken is a dish that features crispy chicken tossed in a creamy, spicy sauce. It originates from Sichuan cuisine but has been adapted with Western flavors.
Can I heat the chicken instep of searing ?
Yes, baking is a healthier alternative. Simply coat the chicken and bake at 400°F (200°C) for 20–25 minutes.
How can I make the sauce less spicy ?
Reduce the amount of sriracha and increase the honey in the sauce. This balances the heat while keeping the flavor intact.
What sides pair well with Bang Bang Chicken ?
Popular options include steamed rice, noodles, or a fresh salad. It also works well in tacos or wraps.
Is there a vegetarian version of this dish ?
Yes, you can substitute the chicken with tofu or cauliflower. Follow the same battering and frying process.
How do I store and reheat leftovers ?
Store remains in an hermetically sealed holder in the fridge for up to 3 days. Warm in an stove or discuss fryer to reestablish crispiness.
Conclusion
Bang Bang Chicken is a dish that masterfully combines crispy textures with bold, irresistible flavors. Its versatile Bang Bang Sauce, which balances sweetness, spice, and creaminess, elevates this recipe into a true crowd-pleaser. With its simple preparation and adaptable nature, it’s the perfect choice for a variety of occasions, from casual family dinners to festive gatherings.
Whether you enjoy it as a standalone appetizer, pair it with fluffy steamed rice, or tuck it into a wrap for a quick and satisfying meal, Bang Bang Chicken is guaranteed to impress. The beauty of this dish lies in its ability to seamlessly blend its Sichuan roots with a modern culinary twist, making it both traditional and contemporary.
Give this recipe a try and treat yourself to the explosion of flavors that have made Bang Bang Chicken a global favorite. Your taste buds will thank you!
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Bang Bang Chicken Recipe
- Total Time: 35 mins
- Yield: 4 servings 1x
Description
Bang Bang Chicken is a crowd-pleaser with its crispy golden chicken coated in a signature sauce that’s the perfect balance of sweet, spicy, and tangy. Whether served as an appetizer, a main course, or part of an Asian-inspired feast, this dish is bursting with bold flavors!
Ingredients
For the Chicken:
- 1 pound chicken breast or thighs, cut into bite-sized pieces
- 1/2 cup all-purpose flour
- 1/2 cup cornstarch
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
- 2 large eggs, beaten
- Vegetable oil, for frying
For the Bang Bang Sauce:
- 1/4 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha (or less for milder spice)
- 1 tablespoon honey (or sugar, optional for added sweetness)
- 1 teaspoon lime juice
For Garnish:
- 2 green onions, sliced
- Sesame seeds (optional)
Instructions
1. Prepare the Chicken:
- Cut the chicken into bite-sized pieces and pat them dry with paper towels. This helps the coating stick better.
- In a shallow bowl, mix the flour, cornstarch, salt, black pepper, garlic powder, and paprika.
- In another bowl, beat the eggs.
2. Coat and Fry the Chicken:
- Heat about 2 inches of vegetable oil in a deep skillet or frying pan to 350°F (175°C).
- Dip each piece of chicken into the egg mixture, then coat it in the flour mixture, pressing gently to ensure it’s evenly coated.
- Fry the chicken in batches for about 3–4 minutes per side, or until golden brown and fully cooked (internal temperature of 165°F). Remove and drain on paper towels or a wire rack.
3. Make the Bang Bang Sauce:
- In a small bowl, whisk together the mayonnaise, sweet chili sauce, sriracha, honey (if using), and lime juice until smooth. Adjust the spiciness by adding more or less sriracha.
4. Toss the Chicken:
- Place the fried chicken in a large bowl. Pour the bang bang sauce over the chicken and toss gently to coat every piece evenly.
5. Serve and Garnish:
- Transfer the chicken to a serving plate and garnish with sliced green onions and sesame seeds. Serve immediately!
Notes
- Air Fryer Option: For a healthier version, air fry the chicken at 375°F (190°C) for 15–18 minutes, flipping halfway through. Spray with oil for extra crispiness.
- Sauce Adjustments: If you prefer a tangier flavor, increase the lime juice. For more sweetness, add a little more honey or sugar.
- Serving Suggestions: Serve over steamed white rice, in lettuce wraps, or with a side of roasted vegetables.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Category: lunch
- Method: Frying or Air Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 420 kcal
- Sugar: 4 g
- Sodium: 550 mg
- Fat: 22 g
- Saturated Fat: 4 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 29 g
- Cholesterol: 100 mg
Keywords: Bang Bang Chicken, crispy chicken recipe, sweet and spicy sauce, Asian-inspired chicken