Looking for a cozy dinner that’s both family-approved and fuss-free? These Baked Cream Cheese Chicken Taquitos might just become your new weeknight MVP. With a creamy, cheesy filling and a golden, crispy shell—baked, not fried!—this recipe hits that sweet spot of indulgence and practicality. Whether you’re feeding hungry kids, hosting a casual girls’ night, or just craving something satisfying that doesn’t require hours in the kitchen, these taquitos have your back.
Table of Contents
Why You’ll Love These Baked Cream Cheese Chicken Taquitos
Let’s be honest—some nights, we barely have the energy to fold laundry, let alone whip up a complicated meal. That’s where these Baked Cream Cheese Chicken Taquitos come in like a warm, cheesy hug. Here’s why they’re a fan favorite in my house:
- Fast – From start to finish in just 25 minutes.
- Flavorful – The perfect blend of spices, melty cheese, and creamy chicken.
- Healthier – Baked, not fried, with no flavor sacrificed.
- Customizable – Use flour or corn tortillas, switch up the cheese, or sneak in some veggies.
And the best part? Minimal dishes. (Can I get an amen?)
Ingredients You’ll Need
You probably already have most of these hanging out in your fridge or pantry:
- 2 cups cooked chicken, shredded (hello, rotisserie shortcut!)
- 4 oz cream cheese, softened
- ½ cup shredded cheddar cheese
- ¼ cup salsa (mild or spicy—your call!)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp cumin
- Salt and pepper, to taste
- 10 small flour or corn tortillas
- Cooking spray or olive oil for brushing
Step-by-Step: From Bowl to Baked Bliss
1. Preheat That Oven
Heat things up to 425°F and line a baking sheet with parchment paper. That golden crisp finish? Starts right here.
2. Mix the Magic
In a big bowl, toss in your shredded chicken, cream cheese, cheddar, salsa, and all those cozy spices—garlic powder, onion powder, cumin, salt, and pepper. Give it a good stir until it’s one big creamy, dreamy mixture.
3. Fill ’Em Up
Scoop about 2–3 tablespoons of filling onto each tortilla. Roll them snug like a little burrito baby and place seam-side down on your baking tray.
4. Bake to Golden Perfection
Give each taquito a gentle brush with olive oil or a quick spritz of cooking spray. Bake for 15–18 minutes until the edges are crispy and golden brown.
5. Serve & Savor
Serve them hot with your favorite dips: sour cream, guac, extra salsa—whatever your heart desires. Just try not to eat them all straight off the tray. (Guilty.)
My Little Taquito Story…
This recipe was born out of a hangry moment. You know the kind—kids whining, clock ticking, fridge looking suspiciously empty. I had leftover rotisserie chicken and a lonely block of cream cheese. Twenty-five minutes later? Dinner on the table and zero complaints from the peanut gallery. That’s a rare win in my book.
Quick Tips for Baked Cream Cheese Chicken Taquitos
- Warm tortillas first! A few seconds in the microwave makes them easier to roll without tearing.
- Spice it up. Add chopped jalapeños or a pinch of cayenne if you like heat.
- Make ahead. Assemble them in advance and refrigerate—just pop them in the oven when you’re ready to eat.
- Freeze for later. These freeze beautifully. Just reheat at 375°F for 10–12 minutes.
FAQs About Cream Cheese Chicken Taquitos
Can I use corn tortillas instead of flour?
Absolutely! Just make sure to warm them first so they’re flexible enough to roll without cracking.
What’s the best chicken to use?
Leftover roasted or rotisserie chicken works perfectly. You can even use canned chicken in a pinch.
Can I make these taquitos ahead of time?
Yes! You can prep and roll them up earlier in the day, then bake just before serving.
How do I store and reheat leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer to keep them crispy.
Conclusion
Whether you’re meal-prepping for the week or pulling together a last-minute dinner, these Baked Cream Cheese Chicken Taquitos are a tried-and-true recipe that always delivers. They’ve saved my sanity more times than I can count—and I hope they become a regular in your kitchen, too.
So go ahead, preheat that oven. Your taquito magic is about to begin.
💬 Tried this recipe? Tag @chickenmagicrecipes on facebook and share your taquito triumphs!
Keep the Chicken Magic Going: More Recipes You’ll Love
If these Baked Cream Cheese Chicken Taquitos just won your heart (and maybe your family’s too), you’re in for a treat. Chicken Magic Recipes is packed with delicious, comforting chicken meals perfect for busy weeknights, picky eaters, or anyone craving something bold and flavorful. Here are a few favorites you’ll want to bookmark next:
- Craving that cheesy goodness again? Try this ultra-satisfying White Chicken Enchilada Casserole—creamy, cozy, and perfect for make-ahead meals.
- If you’re a fan of quick bites with major flavor, these Shredded Chicken Tacos with Creamy Chimichurri are a total game changer for taco night.
- For a fun twist with a touch of BBQ flair, you’ll love our BBQ Ranch Chicken Casserole—loaded with tangy, cheesy layers.
- Feeling a little spicy? Dive into the crowd-favorite Volcano Chicken—it’s fiery, flavorful, and definitely lives up to its name.
These recipes are easy to follow, packed with flavor, and sure to bring the magic to your table again and again. Happy cooking, and don’t forget to share your creations with us!
Print
Baked Cream Cheese Chicken Taquitos
- Total Time: 25 mins
- Yield: 10 taquitos 1x
Description
Crispy on the outside, creamy and cheesy on the inside, these Baked Cream Cheese Chicken Taquitos are a quick and flavorful meal the whole family will devour. Perfect for busy weeknights, party platters, or freezer-friendly prep!
Ingredients
2 cups cooked chicken, shredded
4 oz cream cheese, softened
½ cup shredded cheddar cheese
¼ cup salsa
1 tsp garlic powder
1 tsp onion powder
1 tsp cumin
Salt and pepper, to taste
10 small flour or corn tortillas
Cooking spray or olive oil for brushing
Instructions
Preheat Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
Make the Filling: In a large bowl, combine the shredded chicken, softened cream cheese, cheddar cheese, salsa, garlic powder, onion powder, cumin, salt, and pepper. Mix until creamy and well blended.
Assemble Taquitos: Place 2–3 tablespoons of filling onto each tortilla and roll tightly. Place seam-side down on the prepared baking sheet.
Bake: Lightly brush or spray the tops with olive oil or cooking spray. Bake for 15–18 minutes until golden and crispy.
Serve: Enjoy hot with sour cream, guacamole, or extra salsa for dipping!
Notes
Warm tortillas slightly before rolling to prevent cracking.
These freeze well! Assemble ahead, freeze, and bake straight from the freezer—just add 5 extra minutes to the bake time.
Rotisserie chicken is a great shortcut here!
Add diced jalapeños for a spicy kick or mix in black beans for extra heartiness.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main course
- Method: Baking
- Cuisine: Mexican-Inspired
Nutrition
- Serving Size: 1 taquito
- Calories: 180 kcal
- Sugar: 1 g
- Sodium: 260 mg
- Fat: 10 g
- Saturated Fat: 4 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 1 g
- Protein: 11 g
- Cholesterol: 35 mg