Autumn Dinner with Sausage Pasta, Brussels Sprouts, and Butternut Squash

If you’ve been craving something warm, hearty, and delicious after a long day (because honestly, who isn’t this time of year?), this Autumn Dinner with Sausage Pasta is about to become your new weeknight BFF. It’s packed with roasted Brussels sprouts, sweet butternut squash, smoky sausage, and tender pasta—basically all the fall vibes wrapped into one dreamy bowl.

And yes, it’s as comforting as slipping into your favorite oversized sweater the minute temperatures drop.

As someone who spends half the season trying to keep picky eaters happy and the other half wishing for five extra hours in the day, trust me when I say: this dish checks all the boxes. It’s fast, flavorful, filling, and fancy-looking enough to impress the in-laws.

Let’s dig in, friend.

Why You’ll Love This Autumn Dinner with Sausage Pasta

There’s something magical about combining cozy ingredients like roasted butternut squash, caramelized Brussels sprouts, and smoky sausage. Everything comes together in a silky garlic butter sauce that tastes like you spent hours fussing in the kitchen—even though you only needed about 45 minutes.

This recipe is perfect if:

• You need a quick dinner that feels like you tried today.
• You want to sneak veggies onto your family’s plates without the usual negotiation.
• You love fall flavors but don’t want anything too complicated.
• You adore meals that make your house smell like a Hallmark movie kitchen.

And because I’m all about helping you create chicken—or in this case, sausage—magic at home, you’ll find this recipe just as approachable as everything else in my kitchen.

Ingredients You’ll Need

Roasted Butternut Squash

• 3 cups butternut squash, peeled, seeded, cubed
• 1 tbsp olive oil
• Salt and pepper, to taste

Roasted Brussels Sprouts

• 12 oz Brussels sprouts, trimmed and halved
• 2 tbsp olive oil
• Salt and pepper, to taste

Pasta

• 8 oz bow tie pasta

Sausage & Garlic Butter Sauce

• 1 tbsp olive oil
• 12 oz cooked smoked sausage (Andouille or Cajun), sliced
• 5 cloves garlic, minced
• 2 tbsp butter
• Salt and pepper, to taste
• ¼ tsp smoked paprika (optional)
• Fresh thyme, for garnish

How to Make This Autumn Dinner with Sausage Pasta

1. Roast the Vegetables

Preheat your oven to 400°F—a temperature that works wonders for turning veggies beautifully golden and irresistible.

Toss your butternut squash with olive oil, salt, and pepper, then spread it out so the cubes have room to breathe. Roast for 15–20 minutes, just until tender and glowing.

On another pan (because no one likes soggy roasted veggies), coat your Brussels sprouts with olive oil, salt, and pepper. Roast them 20–30 minutes until those gorgeous caramelized edges appear.

Your kitchen will start smelling like something between a cozy café and a Michelin star restaurant. Don’t panic. This is normal.

2. Cook the Pasta

Bring a pot of salted water to a boil and cook the bow tie pasta according to the package directions. Drain it and set it aside like the patient little carb cloud it is.

3. Cook the Sausage

Heat olive oil in a large cast-iron or stainless steel skillet. Add the sausage slices and cook for about 5 minutes per side until lightly browned.

Listen for the sizzle—that’s the sound of fall happiness.

Remove the sausage and keep it nearby.

4. Make the Garlic Butter Sauce

You’re still using the same skillet (fewer dishes = more joy).

Add the minced garlic and sauté for 1–2 minutes until fragrant—if your family comes wandering into the kitchen, this is why.

Stir in butter until melted, then add the cooked pasta and toss everything gently so each piece gets coated in buttery goodness.

5. Combine Everything

Now for the fun part.

Add your roasted squash, roasted Brussels sprouts, sausage, and fresh thyme to the skillet. Toss carefully—this dish is rustic, but we’re still aiming for presentable.

Taste and adjust with salt, pepper, and smoked paprika if you want a deeper fall flavor moment.

6. Serve & Savor

Serve hot with extra thyme sprinkled on top.

Pair it with a leafy fall salad or a warm slice of garlic bread if you’re feeling extra cozy.

Trust me, this is the kind of dinner that makes people say, “You made this on a weeknight?”

Helpful Tips for the Best Results

• Don’t overcrowd the pans. Veggies roast. They do not steam. Give them space to crisp up and shine.
• Add extra butter if the pasta seems dry. I mean… it’s butter. When has a little more ever hurt?
• Want more fall flavor? Add a pinch of cinnamon or nutmeg to the squash. It’s subtle but delightful.
• Make it spicy. Use Andouille sausage or add red pepper flakes for a kick.
• Don’t panic if the garlic browns quickly. It’s just developing flavor. Deep breaths—this is all part of the magic.

A little secret? This recipe was my go-to for potlucks last year, and every time I brought it, someone asked for the recipe. Even my kids (who usually give Brussels sprouts the side-eye) asked for seconds. That’s when I knew this dish was a keeper.

FAQs About Autumn Dinner with Sausage Pasta

A Cozy Fall Finish

If you’re looking for a comforting, flavorful, and no-fuss meal that brings out the very best of the season, this Autumn Dinner with Sausage Pasta is your answer. With hearty roasted veggies, smoky sausage, and a simple garlic butter sauce, it’s the kind of recipe that fits perfectly into your fall routine—especially on those nights when you want something delicious without spending hours in the kitchen.

I hope this dish brings warmth and ease to your table the same way it has to mine. Grab your favorite bowl, curl up, and enjoy every cozy, autumn-inspired bite.

More Cozy Fall Recipes You’ll Love

If this Autumn Dinner with Sausage Pasta warmed your heart (and your kitchen!), you might enjoy a few more fall-inspired favorites. These dishes pair beautifully with the flavors of roasted squash, hearty sausage, and all things cozy-season. Here are some reader favorites you can explore next:

• For another irresistible combo of caramelized Brussels sprouts and sweet squash, try my Maple Butternut Brussels Bacon—it’s a side dish that can easily steal the whole show.
• If creamy comfort pasta is your love language, you’ll adore Creamy Butternut Squash Pasta—a silky, ultra-cozy bowl that’s perfect for chilly nights.
• Want more sausage-and-squash goodness? My Sausage-Stuffed Butternut Squash brings all the autumn flavors together in the most satisfying way.
• And if you’re craving something warm and slurp-worthy, the Autumn Tortellini Soup with Sausage is pure fall-in-a-bowl comfort.

Feel free to dive into any of these next—you might just find your new favorite fall dinner!

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