Apple Bubble Up Casserole is one of those feel-good recipes that tastes like home, smells like autumn, and honestly? Solves dessert and breakfast dilemmas in one cozy swoop. Whether your kiddos are clamoring for something sweet or you’re hosting brunch and need an easy crowd-pleaser, this dish hits that magic sweet spot between comfort and convenience.
I first stumbled on this gem while looking to use up extra apples and a lonely can of biscuit dough (the kind we all have lingering in the fridge, waiting for purpose). And oh boy—what a delicious accident it turned out to be.
Now, I make it every chance I get—and after one bite, I have a feeling you’ll be doing the same.
Table of Contents
Why You’ll Love This Apple Bubble Up Casserole
First off: it’s easy. Like, “I can do this with one eye on the toddler and the other on Netflix” easy.
- Sweet, sticky, cinnamon-swirled bliss
- Perfectly tender apples baked into buttery, flaky biscuit bites
- Ready in about 30 minutes from start to finish
- Works as a cozy breakfast, dessert, or sweet snack
And let’s not forget that brown sugar-pecan topping. Optional, yes. Necessary for joy? Also yes.
What You’ll Need
Here’s what goes into this simple Apple Bubble Up Casserole:
- 2 cups diced apples (Granny Smith or Fuji work beautifully)
- 1 can (16.3 oz) refrigerated biscuit dough, cut into small pieces
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 cup unsalted butter, melted
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans (optional, but highly recommended)
That’s it—basic pantry staples turned magical.
How to Make Apple Bubble Up Casserole
Step 1: Preheat & Prepare
Preheat your oven to 350°F.
Lightly grease a 9×13-inch baking dish (a quick swipe with butter or cooking spray does the trick).
Step 2: Toss the Filling
In a big mixing bowl, combine your diced apples, biscuit pieces, granulated sugar, and cinnamon. Stir it all up until the biscuit dough is coated in apple-cinnamon goodness. This is where the bubble-up magic begins!
Step 3: Layer and Sweeten
Pour your apple-dough mix into the prepared baking dish. Drizzle the melted butter right over the top (yes, all of it—don’t skimp here). Then sprinkle with brown sugar, vanilla extract, and chopped pecans.
Step 4: Bake
Pop it in the oven for 25–30 minutes. You’re looking for golden biscuit tops and soft, caramelized apples. Let it cool just a few minutes before diving in. It will smell like something out of a country bakery—don’t say I didn’t warn you.
Cooking Tips from My Kitchen to Yours
- Cut the dough into small pieces—about the size of a quarter. This helps them cook evenly and bubble up just right.
- Use firm apples like Granny Smith or Fuji. Softer apples may turn too mushy during baking.
- Want to make it extra special? Serve with a scoop of vanilla ice cream or a drizzle of heavy cream. Life’s short—eat the good stuff.
- Don’t have pecans? Try walnuts, or skip nuts altogether if allergies are a concern. The casserole still shines.
A Personal Note (Because Food = Family)
This casserole became a Sunday morning staple in my home after my youngest declared it “better than donuts.” That’s high praise in this house. I love that I can toss it together with minimal effort, yet it still brings that made-with-love feeling to the table. Plus, my kitchen smells like cinnamon heaven for the rest of the day—bonus points!
FAQs About Apple Bubble Up Casserole
Can I use homemade biscuit dough?
Absolutely! If you’ve got the time and energy (bless you), homemade biscuit dough will work beautifully. Just cut it into similar-size pieces and proceed as usual.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or pop it back in the oven to bring back that fresh-baked texture.
Can I make this ahead of time?
You can prep the apple and dough mixture a few hours ahead and keep it chilled. Add the melted butter, brown sugar, and nuts just before baking.
Let’s Make This Your New Family Favorite
Apple Bubble Up Casserole is more than just a sweet treat—it’s a warm, nostalgic, cinnamon-scented hug in a baking dish. Whether you’re whipping it up for brunch guests or sneaking a midnight spoonful (no judgment), it’s a dish that always delivers.
Give it a try this week, and let me know how your crew loves it. I’d love to hear your twist—maybe a sprinkle of nutmeg? A handful of raisins? Share it with me and join our cozy Chicken Magic Recipes family.
Happy baking—and don’t forget to enjoy those apple-scented kitchen vibes.
Craving More Cozy Comfort? Try These Reader Favorites
If you loved the sweet simplicity of Apple Bubble Up Casserole, you’ll definitely want to explore more comforting, flavor-packed dishes from the Chicken Magic Recipes collection. Here are a few delicious ideas to keep the cozy vibes going:
- For another crowd-pleasing bake that’s perfect for busy nights, check out this creamy and savory Loaded Potato Ranch Chicken Casserole. It’s cheesy, hearty, and packed with flavor your whole family will love.
- Looking to balance comfort with something lighter? This Low Carb Chicken Casserole delivers all the satisfaction without weighing you down—ideal for weeknight dinners or meal prepping.
- Want something with a little kick? The bold and spicy Jalapeño Buffalo Chicken Casserole combines heat and creaminess in the best way. It’s perfect for game day or when you’re craving something zesty.
- And for those chilly evenings, nothing soothes quite like a warm bowl of Copycat Panera Chicken and Wild Rice Soup. It’s creamy, cozy, and tastes just like your favorite café classic.
Apple Bubble Up Casserole
- Total Time: 40 minutes
- Yield: 8 servings 1x
Description
Apple Bubble Up Casserole is a cozy, gooey dessert (or breakfast!) made with cinnamon-spiced apples and fluffy biscuit dough, all baked in a buttery brown sugar glaze. It’s quick, easy, and perfect for family gatherings or lazy weekend mornings.
Ingredients
2 cups diced apples (preferably Granny Smith or Fuji)
1 can (16.3 oz) refrigerated biscuit dough, cut into small pieces
1/2 cup granulated sugar
1 teaspoon ground cinnamon
1/4 cup unsalted butter, melted
1/2 cup brown sugar
1 teaspoon vanilla extract
1/2 cup chopped pecans (optional)
Instructions
Preheat & Prep: Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish and set aside.
Mix the Filling: In a large mixing bowl, toss together the diced apples, biscuit dough pieces, granulated sugar, and cinnamon until everything is evenly coated.
Assemble: Spread the mixture into your greased baking dish. Drizzle melted butter over the top. Sprinkle with brown sugar, vanilla extract, and optional pecans.
Bake: Bake for 25–30 minutes or until the biscuits are golden brown and cooked through.
Cool & Serve: Let cool for 5–10 minutes before serving warm. Optionally top with a scoop of ice cream or drizzle with glaze!
Notes
Use firm apples like Granny Smith or Fuji to prevent sogginess.
For extra indulgence, drizzle a quick powdered sugar glaze on top after baking.
Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert, Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (~1/8 of pan)
- Calories: 320 kcal
- Sugar: 22 g
- Sodium: 480 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 48 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 20 mg