You know those nights when you’re craving something comforting, but you also want to feel like you made a smart, healthy-ish choice? That’s exactly where these White Cheddar and Spinach Chicken Burgers come in. They’re juicy, cheesy, packed with greens (hi, spinach!), and a total crowd-pleaser—even your picky eater might raise an eyebrow and go, “Wait, this is chicken?”
Whether you’re feeding a busy family, meal prepping for the week, or just trying to mix things up from your usual dinner routine, this recipe is a game-changer. It’s a fresh spin on traditional chicken spinach burgers, and spoiler alert: once you try them, there’s no going back.
Table of Contents
Why You’ll Love These White Cheddar and Spinach Chicken Burgers
Let’s talk real life. Chicken is a fridge staple, spinach is basically guilt-free green goodness, and white cheddar? She’s the sharp, salty queen who ties it all together.
These burgers are :
- Quick and easy (20 minutes start to finish!)
- Full of flavor with a little tang from Dijon and Worcestershire
- A perfect way to sneak spinach into dinner (your kids won’t even notice!)
- Great for meal prep or next-day lunchbox wins
And bonus: they don’t dry out like some other chicken patties can. You’ll get a golden crust on the outside and juicy, cheesy deliciousness on the inside.
Ingredients You’ll Need
Here’s what you’ll need to whip up these glorious patties :
- 1 lb ground chicken
- 1 cup fresh spinach, finely chopped
- ½ cup shredded white cheddar cheese
- ¼ cup breadcrumbs
- ¼ cup finely chopped onion
- 2 garlic cloves, minced
- 1 tbsp Dijon mustard
- 1 tsp Worcestershire sauce
- Salt and black pepper, to taste
- Olive oil, for cooking
That’s it! Nothing fancy, nothing hard to pronounce, just simple, honest ingredients that come together like magic.
Let’s Make White Cheddar and Spinach Chicken Burgers : Step-by-Step
Step 1: Mix it Up
In a large bowl, combine ground chicken, chopped spinach, shredded white cheddar, breadcrumbs, onion, garlic, Dijon mustard, Worcestershire sauce, salt, and pepper. Get in there with your hands (or a sturdy spoon if you’re feeling proper) and mix everything until well combined.
Step 2: Shape Your Patties
Divide the mixture into 4 equal portions and shape them into burger patties. Pro tip: make a little indentation in the center of each patty with your thumb. It helps them cook evenly and not puff up like burger balloons.
Step 3: Cook to Golden Perfection
Heat a drizzle of olive oil in a skillet over medium heat. Once it’s hot, add the patties. Cook for about 5–6 minutes per side, or until they’re nicely browned on the outside and cooked through (internal temp of 165°F if you’re a thermometer kind of cook).
Step 4: Serve It Up
Serve these beauties on your favorite buns with lettuce, tomato, maybe a smear of aioli or extra Dijon. Or go bunless over a salad or rice bowl if you’re keeping things lighter. These burgers are seriously flexible.
Tips & Tricks for Burger Bliss
- Cheese Options: White cheddar is the star, but you could totally swap in mozzarella or pepper jack if that’s what you’ve got on hand.
- Fresh vs. Frozen Spinach: Fresh works best here, but if frozen is all you have, make sure to thaw and squeeze out all the water. No one likes a soggy burger.
- Make Ahead: Mix and form the patties ahead of time and refrigerate until you’re ready to cook. They also freeze well—just wrap individually and pop them in a freezer bag.
A Little Story from My Kitchen
I first made these White Cheddar and Spinach Chicken Burgers on a whim during a hectic Tuesday evening. My kids were “starving,” I had exactly 30 minutes until ballet practice, and the only meat in the fridge was ground chicken. That night, I tossed in what I had—spinach, cheddar, some breadcrumbs—and hoped for the best.
And you know what? Everyone actually loved it. My daughter asked for seconds (unheard of when greens are involved), and now these burgers are a weekly staple.
FAQs: Let’s Get Those Questions Answered
Can I use ground turkey instead of chicken?
Absolutely! Ground turkey works great. Just choose a mix that’s not too lean for best flavor.
How do I store leftovers?
Pop them in an airtight container and refrigerate for up to 3 days. Reheat in a skillet or microwave. They also freeze like a dream!
What can I serve with chicken spinach burgers?
Sweet potato fries, a crisp cucumber salad, or roasted veggies are all great sides. If you’re in a carb-happy mood, chips work too (we’re not judging).
Can I prepare the patties ahead of time?
Yes, you totally can! You can mix and shape the patties up to a day in advance. Just store them covered in the fridge until you’re ready to cook. They also freeze well—just wrap each one individually.
Can I make these burgers gluten-free?
For sure! Swap the regular breadcrumbs with your favorite gluten-free version or even crushed gluten-free crackers. Everything else in the recipe is naturally gluten-free.
How do I prevent the burgers from being dry?
The spinach and cheese help keep things moist, but here’s the real trick: don’t overcook them. Cook just until the internal temp hits 165°F. Also, avoid extra-lean ground chicken—go for a blend with a bit of fat for that juicy bite.
Conclusion
Whether you’re looking to switch up your weeknight dinner routine or impress your next BBQ crowd, these White Cheddar and Spinach Chicken Burgers are the answer. They’re easy, satisfying, and sneakily packed with nutrition—no bland chicken patties here!
Give them a try this week and let me know how they turn out. I’d love to see your spins on this recipe—share a pic, tag me, or just drop a comment. Happy cooking, friend! 🍔💛
Keep the Chicken Magic Going: More Recipes You’ll Love
If you loved these White Cheddar and Spinach Chicken Burgers, here are a few more chicken favorites you’ll want to add to your weekly rotation:
- Creamy Chicken and Rice Casserole Delight: Hearty, cheesy, and soul-satisfying—this one’s a weeknight winner.
- Chicken Scampi with Garlic Parmesan Rice: A creamy, garlicky one-pan wonder that feels fancy but comes together in a flash.
- Mozzarella Lava Chicken Tenders: Crispy on the outside, melty cheese explosion on the inside—what more could you want?
- Grilled Chicken and Broccoli Bowls with Creamy Garlic Sauce: Perfect for a lighter dinner or meal prep, packed with protein and flavor.
- Dolly’s Chicken and Stuffing Casserole: Classic comfort food that tastes like a warm hug from grandma’s kitchen.
White Cheddar and Spinach Chicken Burgers
- Total Time: 22 mins
- Yield: 4 burgers 1x
Description
These White Cheddar and Spinach Chicken Burgers are juicy, cheesy, and loaded with fresh flavor. Made with ground chicken, sharp white cheddar, and a healthy dose of spinach, they’re a perfect weeknight dinner or meal prep favorite. Serve on toasted buns with your favorite toppings or bunless over a salad for a lighter twist!
Ingredients
1 lb ground chicken
1 cup fresh spinach, finely chopped
½ cup shredded white cheddar cheese
¼ cup breadcrumbs
¼ cup finely chopped onion
2 garlic cloves, minced
1 tbsp Dijon mustard
1 tsp Worcestershire sauce
Salt and black pepper, to taste
Olive oil, for cooking
Instructions
In a large mixing bowl, combine ground chicken, chopped spinach, shredded white cheddar, breadcrumbs, onion, garlic, Dijon mustard, Worcestershire sauce, salt, and pepper. Mix until fully combined.
Shape the mixture into 4 even patties. Press a small indentation in the center of each to help them cook evenly.
Heat a drizzle of olive oil in a skillet over medium heat. Cook the patties for about 5–6 minutes on each side, or until golden brown and cooked through (internal temp should reach 165°F).
Toast your burger buns if desired, then assemble with your favorite toppings and sauces. Enjoy warm!
Notes
You can prep the patties ahead and store them in the fridge for up to 24 hours before cooking.
Make it gluten-free by using gluten-free breadcrumbs.
Don’t overcook the burgers—ground chicken can dry out quickly! Use a thermometer for best results.
Want to freeze? Wrap uncooked patties individually and freeze for up to 2 months.
- Prep Time: 10 mins
- Cook Time: 12 mins
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 310 kcal
- Sugar: 1 g
- Sodium: 520 mg
- Fat: 18 g
- Saturated Fat: 6 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 7 g
- Fiber: 1 g
- Protein: 28 g
- Cholesterol: 85 mg