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Watermelon Fruit Salad with strawberries, raspberries, blackberries, and fresh mint tossed in a zesty lime mint dressing for a refreshing summer recipe.

Watermelon Fruit Salad with lime mint dressing


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  • Author: Aneta
  • Total Time: 15 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

This Watermelon Fruit Salad is the ultimate refreshing summer dish, combining juicy watermelon, sweet strawberries, raspberries, and cherries with a bright lime mint dressing. Perfect for picnics, BBQs, potlucks, or a healthy dessert, this colorful fruit salad comes together in minutes and is always a crowd favorite.


Ingredients

Scale

Fruit Salad

  • 4 cups watermelon, cubed into 1-inch pieces
  • 1½ cups strawberries, sliced into rounds
  • 1½ cups raspberries
  • 1½ cups cherries, pitted and halved

Lime Mint Dressing

  • 2 tablespoons freshly squeezed lime juice
  • 1½ teaspoons lime zest
  • 2 tablespoons agave syrup
  • 1 tablespoon fresh mint, finely chopped

Optional Garnish

  • Fresh mint leaves, torn

Instructions

  1. In a small bowl, whisk together the agave syrup, lime juice, lime zest, and chopped mint until well combined.
  2. Place the watermelon, strawberries, raspberries, and cherries in a large serving bowl.
  3. Drizzle the lime mint dressing over the fruit.
  4. Gently toss until all the fruit is lightly coated.
  5. Garnish with torn fresh mint leaves if desired.
  6. Serve immediately or chill until ready to serve.

Notes

  • Use ripe, sweet watermelon for the best flavor.
  • Add the dressing shortly before serving to keep the fruit fresh and vibrant.
  • Be gentle when tossing to avoid crushing the raspberries.
  • Honey can be substituted for agave syrup.
  • Best enjoyed within 24 hours of preparation.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 95 kcal
  • Sugar: 16 g
  • Sodium: 5 mg
  • Fat: 0.5 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0.3 g
  • Trans Fat: 0 g
  • Carbohydrates: 24 g
  • Fiber: 3 g
  • Protein: 1.5 g
  • Cholesterol: 0 mg