Turkey Stuffing Balls: 6 Crispy & Flavorful Ideas

If Thanksgiving leftovers are staring you down from the fridge like they own the place, I’ve got the perfect plan: Turkey Stuffing Balls. Yes, they’re as magical as they sound. These little flavor-packed bites combine the best holiday leftovers into one irresistible dish. Think of them as comfort food in ball form—quick, delicious, and guaranteed to win over even the pickiest eater at your table.

And the best part? You can bake them for a lighter version or pan-fry them for that glorious crispy crunch. (Spoiler alert: both ways are amazing.)

Why You’ll Love These Turkey Stuffing Balls

Here’s the deal—these little bites are:

• Perfect for using up holiday leftovers without feeling like you’re just reheating the same old plate.
• Easy enough for a weeknight dinner but impressive enough for holiday entertaining.
• Crispy on the outside, warm and savory on the inside… basically the definition of cozy food.

And honestly, who doesn’t want a recipe that makes mashed potatoes, stuffing, and turkey taste brand-new again?

Ingredients You’ll Need

• 3 cups mashed potatoes (slightly warm)
• 3 cups stuffing (moisten with broth if dry)
• 1½ cups shredded turkey
• Gravy for serving
• Black pepper to taste
• Panko breadcrumbs (optional, for extra crunch)
• Butter or oil for frying (optional)

Step-by-Step: How to Make Turkey Stuffing Balls

1. Prep the Base

Bring all ingredients to room temperature. Warm the potatoes slightly so they’re easy to mix. If the stuffing feels dry, splash in some broth—it should feel soft, not crumbly.

2. Mix It All Together

In a large bowl, combine the mashed potatoes and stuffing. Gently fold in the shredded turkey. Season with a little black pepper (you probably won’t need salt, since stuffing already packs flavor).

3. Roll Into Balls

Scoop the mixture into about 12 golf ball-sized portions. (Tip: dampen your hands with a little water so the mixture doesn’t stick—kitchen hack, no stress.)

4. Choose Your Adventure: Bake or Fry

For Baked Turkey Stuffing Balls:

• Preheat your oven to 375°F.
• Place the balls on a parchment-lined baking sheet.
• Bake 10–12 minutes, until heated through and lightly crispy on the outside.

For Pan-Fried Turkey Stuffing Balls:

• Roll each ball in panko breadcrumbs for a golden crust.
• Heat butter or oil in a nonstick skillet over medium heat.
• Gently fry the balls, turning carefully, until golden and crisp.

5. Serve With Love

Transfer to a plate, top with hot gravy, and (if you’re feeling fancy) add a spoonful of cranberry sauce. Serve right away while they’re still piping hot.

Tips for the Best Turkey Stuffing Balls

• Make ahead: Form the balls in advance and refrigerate. Pop them in the oven when you’re ready to serve—perfect for entertaining.
• Crispier option: Double coat them in panko before pan-frying. You’ll get an extra crunch that’s irresistible.
• Leftover hero: These are excellent for using up not just turkey, but ham, roast chicken, or even veggies from your holiday table.

Fun fact: I first made these the day after Thanksgiving when my kids staged a mini protest against “plain old leftovers.” The stuffing balls were such a hit that they’re now on repeat in my house, holiday or not!

FAQs About Turkey Stuffing Balls

Bringing It All Together

Turkey Stuffing Balls are more than just a recipe—they’re a clever little way to stretch holiday leftovers into something exciting again. Whether you bake them for a lighter bite or pan-fry them for that satisfying crunch, they’re guaranteed to become a family favorite. Next time you find yourself staring down a mountain of mashed potatoes and stuffing, you’ll know exactly what to do.

So go ahead—grab that gravy boat, whip up a batch, and let these Turkey Stuffing Balls steal the spotlight at your table.

More Cozy Recipes to Try Next

If you loved these Turkey Stuffing Balls, here are a few more comforting, hearty recipes you might enjoy. They’re perfect for those chilly nights when you just want something warm, satisfying, and delicious:

• Try these rich and flavorful Smothered Chicken Thighs with Gravy when you’re craving a classic Southern-style comfort meal.
• Cozy up with a bowl of Turkey Pumpkin White Bean Chili—a healthy, hearty recipe that’s ideal for fall.
• For a creamy and seasonal twist, don’t miss the Pumpkin Chicken Meatballs in Sage Cream Sauce.
• If you want something bold and a little indulgent, dig into Hot Honey Chicken Tenders with Baked Mac and Cheese—a family favorite!

These recipes pair beautifully with the flavors of your Turkey Stuffing Balls, making your table feel like a never-ending holiday feast.

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