Tomato Basil Pasta with Balsamic Grilled Chicken

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There’s something wildly comforting about a bowl of pasta—especially when it’s loaded with juicy cherry tomatoes, fragrant basil, and topped with perfectly grilled chicken that’s been marinated in a sweet, tangy balsamic glaze. Tomato Basil Pasta with Balsamic Grilled Chicken isn’t just a recipe—it’s that weeknight hero you never knew you needed.

Whether you’re wrangling hungry kids, juggling work and home life, or just staring into your pantry hoping inspiration strikes, this dish delivers. It’s simple, crave-worthy, and tastes like summer in a bowl—even in the dead of winter.

Why You’ll Love This Tomato Basil Pasta with Balsamic Grilled Chicken

Let’s start with the obvious: it’s gorgeous. Like, Instagram-worthy gorgeous.

But more importantly, this pasta recipe brings together bold flavors without the drama. The balsamic-marinated chicken adds a smoky-sweet depth that pairs beautifully with the garlicky tomato-basil pasta. And let’s not forget the Parmesan—because cheese is never optional around here.

Best part? You don’t need to be a kitchen wizard. If you can boil pasta and grill a chicken breast, you can absolutely master this meal.

Ingredients You’ll Need

Here’s what goes into this magical combo of fresh and flavorful:

For the Balsamic Grilled Chicken:

Boneless skinless chicken breasts
¼ cup balsamic vinegar
2 tablespoons pesto
1 tablespoon honey
Pinch of red pepper flakes

For the Pasta:

8 oz pasta (penne, spaghetti, or whatever you’ve got on hand)
1-2 tablespoons olive oil
2-3 garlic cloves, minced
1 pint cherry tomatoes, halved
Handful of fresh basil, chiffonade-style
½ cup grated Parmesan cheese (go for Parmigiano Reggiano if you can)
Salt and pepper to taste
Optional: balsamic glaze for drizzling

Step-by-Step: How to Make Tomato Basil Pasta with Balsamic Grilled Chicken

Step 1: Marinate the Chicken

In a resealable bag or shallow bowl, combine balsamic vinegar, pesto, honey, and red pepper flakes. Add the chicken, give it a little massage (yes, your chicken deserves a spa day), and let it marinate for at least 1 hour. Overnight is even better if you’re a planner!

Step 2: Grill Time

Preheat your grill or grill pan to medium-high (around 400°F). Oil the grates and grill the chicken for about 7-8 minutes on each side, or until it hits an internal temp of 160°-165°F. Let it rest for at least 5 minutes before slicing. (Resist the urge to cut too soon—we want juicy chicken, not dry disappointment.)

Step 3: Cook the Pasta

Boil a large pot of salted water and cook your pasta to al dente. Before draining, reserve about ½ cup of that starchy pasta water. It’s liquid gold, trust me.

Step 4: Sauté the Tomatoes

In the same pot, heat olive oil over medium. Toss in the garlic, cherry tomatoes, red pepper flakes, salt, and pepper. Cook until the tomatoes soften and release their juices—around 4-5 minutes. Add the pasta back in and stir to coat.

Step 5: Finish It Off

Add in the Parmesan and fresh basil, then splash in a bit of the reserved pasta water until the sauce lightly coats the noodles. You’re looking for silky, not soupy.

Step 6: Assemble & Serve

Plate the pasta, top with those glorious slices of balsamic grilled chicken, sprinkle more cheese and basil on top, and finish with a drizzle of balsamic glaze if you’re feeling fancy. (And let’s be honest—you’re always a little fancy.)

Tips for Nailing This Recipe

Don’t skip the marinade time—it transforms the chicken from basic to baller.
Fresh basil makes a difference. Dried won’t cut it here.
Leftover grilled chicken? Use it the next day on salads, wraps, or sandwiches.
Gluten-free? Swap in your favorite GF pasta—this dish plays well with everyone.

From My Kitchen to Yours…

This Tomato Basil Pasta with Balsamic Grilled Chicken became one of my go-to meals after a whirlwind week of back-to-school chaos. I threw it together one night when I was this close to just ordering pizza—but wow, am I glad I didn’t.

It’s one of those meals that makes you feel like you’ve got it all together, even when you don’t. And let’s be real—we all need more of those.

Tomato Basil Pasta with Balsamic Grilled Chicken topped with fresh basil and cherry tomatoes in a white skillet

FAQs About Tomato Basil Pasta with Balsamic Grilled Chicken

Can I make this ahead of time?

Absolutely! Marinate the chicken and prep your veggies in advance. Grill and toss it all together when you’re ready to eat.

What pasta shape works best?

Penne or rigatoni for a heartier bite, but even spaghetti works beautifully.

Can I use store-bought balsamic glaze?

Yes, and it’s a total flavor booster. Drizzle away!

How should I store leftovers?

Keep them in an airtight container in the fridge for up to 3 days. The flavors get even better the next day.

Conclusion

If you’re craving something that’s equal parts comforting and impressive, Tomato Basil Pasta with Balsamic Grilled Chicken is your answer. It’s the kind of meal that checks all the boxes—flavorful, fresh, family-approved, and still simple enough to throw together after a long day. Whether you’re cooking for your whole crew or just need a little pick-me-up at dinnertime, this dish delivers.

It’s also one of those recipes that feels special without needing a big occasion. The aroma of basil and garlic filling your kitchen, the beautiful colors on the plate, and that perfectly tender grilled chicken? It’s a small celebration in every bite. Even if it’s just you at the table, with your favorite playlist in the background and fuzzy socks on your feet, this meal makes the ordinary feel a little more magical.

So go ahead and save this one—it’s a keeper. And when someone asks you what’s for dinner, you can say with confidence (and maybe a little flair), “Oh, just something fabulous I whipped up.”

Here’s to easy dinners, happy tummies, and a little more joy around the dinner table

Happy cooking,

More Delicious Ideas to Try Next

If you loved the bright, fresh flavors in this Tomato Basil Pasta with Balsamic Grilled Chicken, why stop here? Keep the inspiration (and the drool-worthy dinners) coming with a few more of my favorite chicken dishes that are perfect for any night of the week. Each one brings something a little different to the table—whether you’re craving bold, creamy, or veggie-packed, I’ve got you covered!

Here are a few recipes you might also enjoy:

Love balsamic flavors? You’ll go crazy for this One Pan Balsamic Chicken. It’s easy, saucy, and everything cooks together—less mess, more flavor!
If you’re in a pesto mood (because, let’s face it, who isn’t?), try the Pesto Chicken with Tortellini and Veggies. It’s cheesy, creamy, and loaded with garden goodness.
Want something with a little more heat? The Spicy Jalapeño Chicken Recipe brings the perfect kick and will definitely shake up your usual dinner routine.
For something cozy and completely satisfying, don’t miss the Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf—it’s comfort food at its absolute best.

Adding these recipes to your meal plan will keep things exciting and help you get the most out of your kitchen adventures. And hey, if you ever get stuck on what to make next, just remember: Chicken Magic has your back.