Let’s talk about The Best Chicken Burgers. Yes, THE best—not just a title, but a weeknight dream come true for every busy cook juggling work, kids, and dinner plans (and maybe a glass of wine too).
If your go-to burger night is feeling a little too predictable, this recipe is your delicious exit ramp off the Beef Express. These juicy, flavorful chicken burgers are packed with fresh herbs, creamy mayo, and the kind of comfort that’ll have your family asking for seconds before you even sit down. And guess what? They’re quick, easy, and totally customizable.
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Why You’ll Love These Best Chicken Burgers
Whether you’re planning a relaxed summer cookout or just need a weeknight dinner win, The Best Chicken Burgers bring the flavor without the fuss. Ground chicken keeps things lean, while pantry staples and fresh aromatics turn up the magic.
These aren’t dry, flavorless hockey pucks (we’ve all been there). These are moist, savory patties that you can pan-sear to golden perfection in under 15 minutes. Think crispy edges, juicy centers, and all the burger joy—without the beef.
Ingredients You’ll Need
Here’s what goes into making this mouthwatering magic:
For the chicken patties:
- 1 pound ground chicken
- ½ cup Italian breadcrumbs
- 2 tablespoons mayonnaise
- 2 tablespoons minced onions
- 1 tablespoon fresh parsley (chopped)
- 1 garlic clove, minced
- ½ teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon avocado oil (for cooking)
For serving:
- Hamburger buns
- Lettuce, tomato, and red onions (slice ’em fresh!)
- Optional: cheese, pickles, or your favorite sauces
How to Make the Best Chicken Burgers
1. Mix it up:
Grab a medium bowl and toss in the ground chicken, breadcrumbs, mayo, onions, parsley, garlic, paprika, salt, and pepper. Use your hands (yes, it’s a little squishy) to gently mix it all together. Pro tip: don’t over-mix. We’re making burgers, not meatloaf!
2. Shape your patties:
Divide the mixture into four even portions and form them into patties about ¾-inch thick. Press a little indent in the center with your thumb—this helps them cook evenly and avoids the dreaded dome effect.
3. Get cooking:
Heat a non-stick skillet or grill pan over medium heat and add the avocado oil. Once hot, add your patties. Let them sizzle for 5–6 minutes on the first side until they’re beautifully golden.
4. Flip & finish:
Carefully flip each burger and cook the other side for another 5–6 minutes. Use a meat thermometer if you’re unsure—165°F is the sweet spot for juicy, safe chicken burgers.
5. Assemble & serve:
Load up those hamburger buns with lettuce, tomato, onion, and whatever else your burger-loving heart desires. Serve hot, and brace yourself for compliments.
Aneta’s Tip: Keep It Moist, Not Mushy
Chicken burgers can sometimes walk the line between juicy and a little too soft. Here’s my tried-and-true advice:
- Breadcrumbs & mayo work double duty to bind and boost moisture.
- Don’t skimp on the thumb press trick—it really helps keep that burger shape.
- Cooking over medium heat gives you that crispy crust while keeping the inside tender.
A Little Backstory (Because Every Recipe Has One)
This burger was born on a Tuesday. You know the kind—home late from errands, fridge looking sad, and my kids already asking what’s for dinner? I had ground chicken, some lonely parsley, and the usual suspects in the pantry. I threw it all together, said a quick cooking prayer, and hoped for the best.
Spoiler: They devoured it. Now, this burger is on regular rotation—and it’s one of the most-requested meals in our house. And yes, even my picky eater calls it “the good burger.”
FAQs About The Best Chicken Burgers
Can I make these ahead of time?
Absolutely! Shape the patties and store them in the fridge for up to 24 hours. You can even freeze them for up to 3 months—just defrost in the fridge overnight before cooking.
Can I use ground turkey instead?
Yes, you can sub in ground turkey if that’s what you have. Just be aware it might cook a little faster depending on the fat content.
What buns go best with chicken burgers?
Brioche buns are a fan favorite for a slightly sweet, soft bite. Whole wheat buns add a healthy twist, and lettuce wraps work great for a low-carb option.
How should I store leftovers?
Store cooked burgers in an airtight container in the fridge for up to 3 days. Reheat in a skillet or microwave until warm.
Conclusion
Whether you’re trying to lighten up burger night or just looking for something new that everyone at the table will eat, The Best Chicken Burgers have got your back. They’re quick, crave-worthy, and just the right mix of healthy and indulgent.
So the next time you’re staring into your fridge wondering what’s for dinner?, remember: the best solution might just be The Best Chicken Burgers.
Craving More? Try These Delicious Chicken Favorites Next
If The Best Chicken Burgers got your taste buds dancing, wait until you try these other mouthwatering recipes! These options are just as satisfying and simple, making them perfect for your next meal plan or weeknight dinner idea. Whether you’re in the mood for bold spices, creamy comfort, or something a little more adventurous, here are a few reader-loved recipes to keep your chicken game strong:
- Take your love for burgers to the next level with these White Cheddar and Spinach Chicken Burgers—they’re cheesy, juicy, and packed with flavor.
- Looking for a Tex-Mex twist? These Chicken Fajitas are sizzling, colorful, and come together in no time.
- For something smoky and comforting, try this Creamy Garlic Parmesan Chicken—it’s a family favorite for a reason.
- Need a fuss-free crowd-pleaser? You’ll love this Crock Pot Fiesta Chicken—just set it, forget it, and enjoy the flavors.
These recipes are perfect for rotating into your dinner lineup when you want something easy, delicious, and loaded with that signature Chicken Magic flavor.
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The Best Chicken Burgers
- Total Time: 25 mins
- Yield: 4 servings 1x
Description
These juicy, flavorful chicken burgers come together in just 30 minutes and are packed with fresh herbs, creamy mayo, and delicious seasoning. The Best Chicken Burgers are perfect for quick weeknight dinners or backyard cookouts the whole family will love!
Ingredients
1 pound ground chicken
½ cup Italian breadcrumbs
2 tablespoons mayonnaise
2 tablespoons minced onions
1 tablespoon fresh parsley, chopped
1 garlic clove, minced
½ teaspoon paprika
½ teaspoon salt
¼ teaspoon black pepper
1 tablespoon avocado oil (for cooking)
Hamburger buns, for serving
Lettuce, tomato, and red onion, for serving
Instructions
In a medium bowl, combine ground chicken, breadcrumbs, mayonnaise, onions, parsley, garlic, paprika, salt, and pepper. Mix gently with your hands until just combined—don’t overmix.
Divide the mixture into 4 equal parts and shape into ¾-inch thick patties. Press a thumbprint in the center of each patty.
Preheat a large non-stick skillet or grill pan over medium heat. Add avocado oil to coat the bottom.
Once the pan is hot, cook patties for 5–6 minutes on the first side, until golden brown. Flip and cook another 5–6 minutes.
Check internal temperature with a meat thermometer—it should read 165°F. Reduce heat and continue cooking if needed.
Serve on buns with lettuce, tomato, red onion, and your favorite toppings.
Notes
Don’t overmix the chicken mixture—gentle hands = juicy burgers!
The thumbprint trick helps them cook evenly and prevents puffing.
These patties can be made ahead and stored in the fridge for up to 24 hours or frozen for later.
Great with melted cheese or a spicy mayo drizzle.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Dinner
- Method: Pan-seared / Grilled
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 420 kcal
- Sugar: 4 g
- Sodium: 590 mg
- Fat: 22 g
- Saturated Fat: 4.5 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 28 g
- Cholesterol: 95 mg