If you’ve ever sat down at a Texas Roadhouse and thought, “What kind of sorcery is in this butter?” — you’re not alone. That signature, rich flavor inspired this super simple, swoon-worthy recipe: Texas Roadhouse Butter Chicken Skillet. It’s got all the bold, buttery goodness you crave, but you don’t have to wrestle for parking or wait 45 minutes for a table. 🙌
Perfect for busy weeknights, impressing guests, or those “treat yourself” Tuesdays, this skillet dish delivers restaurant flavor right in your cozy kitchen.
Table of Contents
Why You’ll Love This Texas Roadhouse Butter Chicken Skillet
Let’s be honest—weeknight dinners can feel like a chore. Between juggling work, kids, and laundry piles that mysteriously multiply overnight, finding a dinner that’s easy, quick, and still feels special can be a real win. That’s exactly where the Texas Roadhouse Butter Chicken Skillet struts in, ready to save the day with minimal fuss and maximum flavor.
- Simple pantry ingredients.
- Quick cook time—just 20 minutes on the stove.
- Creamy, garlicky, honey-kissed butter sauce.
- Pairs perfectly with everything from rice to roasted veggies.
Bonus? It makes your kitchen smell like you actually know what you’re doing. (Even if you’re Googling “how to make roadhouse butter” while cooking.)
Ingredients You will Need
Grab your skillet and let’s make some magic. Here’s what you’ll need:
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1/4 cup unsalted butter, softened
- 2 tsp honey
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika (optional—but it gives a smoky kick)
- 1 tbsp chopped parsley (for garnish)
Step-by-Step: How to Make Texas Roadhouse Butter Chicken Skillet
1. Prep the Chicken
Pat those chicken breasts dry—nobody likes soggy skinless chicken. Then, give them a generous rub-down with the salt, black pepper, garlic powder, and paprika (if you’re feeling it).
2. Sear to Golden Perfection
Heat olive oil in a large skillet over medium heat. Lay in your seasoned chicken breasts and sear them for about 5–6 minutes per side. You want that golden, slightly crispy crust. Make sure they’re cooked through (165°F internal temp is your magic number).
3. Bring in the Butter Magic
While your chicken is cooking, mix together the softened butter and honey. That’s your homemade roadhouse butter—yes, it’s that easy!
Once the chicken’s done, turn the heat to low and drop in the butter-honey mixture. Let it melt and spoon that glorious sauce all over your chicken. Let it bathe in the flavor for 1–2 minutes.
4. Serve It Up
Garnish with chopped parsley (or don’t—we’re not here to garnish-shame). Serve it hot and pair it with mashed potatoes, rice, or steamed green beans for the full Roadhouse-at-home experience.
Pro Tips From My Kitchen to Yours
- Butter soft but not melted is key. You want it to melt into the skillet, not pool.
- No paprika? Try a dash of cayenne or chili powder for a kick.
- Cooking for picky eaters? This dish is mild and kid-approved—especially when you call it “chicken with magic butter.”
🥄 Aneta’s little story: This was the first dish I ever cooked that had my husband licking the plate (yes, in front of guests). It’s now a family favorite and a weeknight staple, especially when I need dinner that feels fancy without actually being fancy.
FAQ: Let’s Tackle Your Roadhouse Questions
Can I substitute the chicken breasts with thighs?
Absolutely! Boneless, skinless chicken thighs work beautifully and tend to be juicier. Just adjust the cooking time (they may cook a bit faster).
How do I store leftovers?
Pop them in an airtight container and refrigerate for up to 3 days. Reheat gently on the stovetop or microwave. Add a splash of water or broth if the sauce thickens too much.
Can I make the butter ahead of time?
Yes! Mix up the butter and honey and keep it in the fridge for up to a week. Bring it to room temp before adding to the skillet.
How long can you keep Texas Roadhouse butter?
Homemade Texas Roadhouse-style butter (like the honey butter in this recipe) will stay fresh in the fridge for up to 7–10 days when stored in an airtight container. You can also freeze it for up to 3 months—just thaw in the fridge overnight.
Why is my butter chicken too thick?
This usually happens if the skillet runs too hot and the sauce reduces too quickly. Try lowering the heat and adding a splash of water, chicken broth, or even a bit more butter to loosen it up.
What makes butter chicken red?
Traditionally, butter chicken (especially the Indian version) gets its red hue from tomatoes, chili powder, or paprika. In this version, a touch of paprika adds that slight color and smokiness—totally optional, but it does bring a nice pop.
Does butter chicken keep well?
Yes, it reheats beautifully! The flavors often deepen overnight. Just store it in an airtight container in the fridge and reheat gently the next day.
Can I add vegetables to the skillet?
Absolutely—go for it! Bell peppers, mushrooms, spinach, or zucchini are great add-ins. Just sauté them briefly before adding the butter sauce so they stay tender-crisp and flavorful.
Conclusion : Bring the Steakhouse Home
The Texas Roadhouse Butter Chicken Skillet is the perfect recipe when you want big flavor without big effort. Whether you’re craving that txas road house vibe or just need a dinner win, this buttery, savory, slightly sweet chicken will have your whole family asking for seconds (and possibly thirds).
Next time you’re wondering how to make roadhouse butter work for your home-cooked meals, this is your answer—simple, delicious, and full of that down-home flavor we all secretly dream about.
Now go ahead, light a candle, toss on some country tunes, and enjoy your own little Texas Roadhouse night—no line, no noise, just magic. 🍴💛
🍽️ More Skillet-Style Comforts to Try Next
If you enjoyed this Texas Roadhouse Butter Chicken Skillet , here are a few more recipes from the Chicken Magic kitchen that bring the same cozy, flavor-packed vibes—perfect for busy weeknights or lazy Sundays:
- 👉 Texas Roadhouse Herb Crusted Chicken Recipe – Craving more Roadhouse magic? This herb-crusted chicken is a crispy, seasoned masterpiece straight out of your favorite steakhouse (minus the wait).
- 🍗 Creamy Peri Peri Chicken Delight with Garlic Rice – A creamy, spicy twist for those who love bold flavors. Pair it with fluffy garlic rice and thank me later.
- 🧀 Dolly’s Chicken and Stuffing Casserole – Total comfort food. Like Sunday dinner wrapped in a casserole dish—no frills, just love.
- 🥗 Lemon Chicken and Veggie Orzo Stir-Fry – Light, zesty, and veggie-packed. Perfect for when you want something satisfying and wholesome.
Try one (or all!) of these next—you’ve got the skillet, and now you’ve got the inspiration. 💛
Print
Texas Roadhouse Butter Chicken Skillet
- Total Time: 25 mins
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
This Texas Roadhouse Butter Chicken Skillet is rich, creamy, and packed with flavor! Tender chicken breasts are seared to golden perfection, then smothered in a savory honey butter sauce—all in one pan. It’s a quick, satisfying dinner that brings steakhouse vibes straight to your kitchen!
Ingredients
4 boneless, skinless chicken breasts
2 tbsp olive oil
1/4 cup unsalted butter, softened
2 tsp honey
1 tsp garlic powder
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp paprika (optional, for added flavor)
1 tbsp chopped parsley (for garnish)
Instructions
Prepare the Chicken:
Pat chicken breasts dry with a paper towel. Season both sides with salt, pepper, garlic powder, and paprika (if using).Sear the Chicken:
Heat olive oil in a large skillet over medium heat. Add chicken breasts and cook 5–6 minutes on one side until golden brown. Flip and cook another 5–6 minutes until internal temp reaches 165°F.Make the Butter Sauce:
While the chicken cooks, mix the softened butter and honey in a small bowl. Once chicken is done, reduce heat to low and add butter-honey mixture to the skillet.Coat and Serve:
Spoon the sauce over the chicken and let it coat for 1–2 minutes. Remove from heat, garnish with parsley, and serve hot with your favorite sides.
Notes
Try swapping chicken breasts for thighs for a juicier option.
Don’t skip patting the chicken dry—it helps with browning!
This dish pairs beautifully with mashed potatoes, rice, or roasted veggies.
You can double the butter sauce if you want extra for dipping or drizzling.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: lunch
- Method: skillet
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 340 kcal
- Sugar: 3 g
- Sodium: 430 mg
- Fat: 22 g
- Saturated Fat: 8 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 0 g
- Protein: 32 g
- Cholesterol: 105 mg