Sweet Potato Rounds: 5 Irresistible Holiday Bites

If you’re searching for that perfect holiday appetizer that’s both elegant and effortless, let me introduce you to your new seasonal favorite — Sweet Potato Rounds with Brie Cranberry and Pecans. These little bites of happiness are like Thanksgiving and Christmas had a baby — warm, creamy, and just the right amount of sweet. They’re simple enough for a casual get-together but fancy enough to make you look like the hostess with the mostest (and let’s be honest, who doesn’t love that?).

Why You’ll Love These Sweet Potato Rounds with Brie Cranberry and Pecans

Here’s why these gorgeous little rounds will steal the spotlight at your next gathering:

• They look gourmet, but take minimal effort. Perfect for those moments when you want to impress without breaking a sweat.
• Sweet, savory, and creamy all in one bite. The brie melts luxuriously over caramelized sweet potatoes, while tart cranberries and crunchy pecans bring it all home.
• A feast for the eyes. With golden-orange potatoes, ruby-red cranberries, and toasty pecans, they’re practically holiday décor you can eat.
• Crowd-approved and kid-friendly. Everyone from your pickiest eater to your foodie friend will find something to love.
• Customizable to your taste. Swap in goat cheese, walnuts, or even drizzle a touch of honey — the possibilities are endless!

I still remember the first time I made them — my kitchen smelled like roasted sweetness and toasted nuts, and I couldn’t resist sneaking a few before the guests arrived. Spoiler: there were no leftovers.

Ingredients You’ll Need

• Sweet potatoes – Medium-sized and deep orange for the best flavor and texture.
• Brie cheese – Soft, creamy, and just melty enough to make your taste buds sing.
• Dried cranberries – Tart and chewy, they add a bright pop of color and flavor.
• Pecans – Toasted for that rich, nutty crunch.
• Olive oil – Helps achieve that perfect caramelized finish.
• Salt and pepper – A simple duo that enhances every bite.

Refer to the recipe card below for precise ingredient measurements, complete nutritional details, and step-by-step instructions.

Step-by-Step Sweet Potato Rounds with Brie, Cranberry & Pecans Instructions

Step 1: Prep and Roast

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Wash and peel your sweet potatoes, then slice them into 1/4-inch thick rounds. Arrange them in a single layer on the baking sheet.

Drizzle with olive oil, sprinkle with salt and pepper, and give them a light toss. Roast for 20–25 minutes, flipping halfway through, until the rounds are tender and lightly golden on the edges.

Step 2: Get Melty with Brie

Once roasted, remove the sheet from the oven and top each round with a small slice of brie cheese. Return to the oven for 5 more minutes — just enough time for that dreamy, gooey melt.

Step 3: Add the Finishing Touches

Now the fun part! Sprinkle on your dried cranberries and toasted pecans. The colors alone make this dish shine on any holiday table.

Cooking Tips

• No need to peel if you like extra texture — the skins crisp up beautifully!
• Watch the brie closely when melting; it goes from soft to puddle in seconds.
• Want to get ahead? Roast the sweet potatoes earlier in the day, then reheat and assemble just before serving.
• If pecans aren’t your thing, walnuts or pistachios make delicious swaps.

And if your cranberries fall off while serving? No biggie — just scoop them up and pop them right back on. They’re meant to be a little rustic!

A Little Personal Magic

Every holiday season, I whip up these Sweet Potato Rounds with Brie Cranberry and Pecans for my family’s appetizer spread. My husband always calls them “fancy tater tots” (and honestly, he’s not wrong). They’ve become a must-have tradition — easy enough to make while sipping a glass of wine and chatting, and elegant enough to feel like something straight out of a holiday magazine.

FAQs About Sweet Potato Rounds with Brie Cranberry and Pecans

Bringing It All Together

These Sweet Potato Rounds with Brie Cranberry and Pecans aren’t just another appetizer — they’re a cozy, colorful bite of the holidays. Each mouthful offers a perfect mix of textures and flavors: creamy, crunchy, sweet, and savory. Whether you’re cooking for a crowd or treating yourself to something special, these rounds are guaranteed to spread joy (and maybe a little brie-induced bliss) all season long.

So grab your baking sheet, pour yourself a little wine, and get ready to make magic — one sweet, cheesy bite at a time.

More Delicious Recipes to Try Next

Looking for the perfect dishes to serve alongside or after your Sweet Potato Rounds with Brie, Cranberry and Pecans? Here are a few irresistible recipes from Chicken Magic Recipes that pair beautifully with this appetizer and will keep the cozy holiday vibes going strong:

• Try the One-Pan Cranberry Rosemary Chicken for a main course that shares the same festive cranberry flavor and savory aroma.
• Pair your sweet potato bites with the Apple Arugula Salad — its crisp greens and tangy dressing balance the creamy richness of the brie perfectly.
• For another sweet-meets-savory favorite, check out the Havarti Cranberry Turkey Sliders — a delightful handheld treat that echoes the comforting holiday flavors.
• End your meal on a cozy note with the Southern Maple Sweet Potato Casserole — a creamy, nostalgic dessert-style side that perfectly complements this appetizer’s seasonal spirit.

Each of these recipes enhances your holiday spread with flavor harmony, visual beauty, and that touch of Chicken Magic warmth your guests will remember long after the plates are cleared.

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