Thai Sweet Chili Rotisserie Chicken Bowls with Cucumber Crunch

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If your weeknights are anything like mine—busy, hungry, and just a little chaotic—you’re going to fall in love with these Sweet Chili Rotisserie Chicken Bowls. Imagine the juicy goodness of rotisserie chicken, tossed in a sticky-sweet Thai chili sauce, broiled to perfection, and then paired with a zesty cucumber crunch that’s part salad, part slaw, all delicious.

This recipe is basically your meal-prep fairy godmother. It’s fast, satisfying, and layered with bold, addictive flavors that somehow feel restaurant-fancy but only take 30 minutes (tops!) from fridge to table. Whether you’ve got picky eaters at home or just need something nourishing without a side of stress, this one’s for you.

Why You’ll Love These Sweet Chili Rotisserie Chicken Bowls

Let’s talk flavor, ease, and crunch.

First off, rotisserie chicken is a gift from the grocery store gods. It’s already cooked, tender, and perfect for soaking up every drop of that Thai sweet chili sauce. Next comes the cucumber crunch—a medley of Persian cucumbers, radishes, tahini, and lime juice that brings freshness and a gentle kick.

Throw in a cozy blend of jasmine and cauliflower rice, and you’ve got the ultimate bowl: balanced, colorful, and crave-worthy.

Ingredients You’ll Need

Here’s your easy-peasy shopping list:

For the Chicken:

1 lb pulled rotisserie chicken
¾ cup (180g) sweet chili sauce

For the Cucumber Crunch:

6 mini Persian cucumbers (or 14 oz seedless), thinly sliced
8–10 red radishes, thinly sliced
1 handful chopped cilantro
2 tbsp (32g) chili crunch or chili oil
2 tbsp (32g) tahini (or peanut butter – trust me, it works!)
Juice of 1 lime

For the Rice:

2 cups cooked jasmine rice
3 cups cauliflower rice (frozen or fresh—it’s forgiving)

How to Make Thai Sweet Chili Rotisserie Chicken Bowls with Cucumber Crunch

Step 1: Heat Things Up
Turn on your oven’s broiler and set a rack in the center position.

Step 2: Saucy Chicken Time
Toss your pulled rotisserie chicken with the sweet chili sauce and spread it out on a quarter sheet pan (or any oven-safe dish). Broil for 6–8 minutes until the edges get a little crispy and caramelized. Stir and broil for another 4–6 minutes so the sauce gets thick and glossy.

Step 3: Mix the Crunch
While the chicken’s doing its thing, mix up the cucumber crunch. Grab a large bowl and combine your cucumbers, radishes, cilantro, chili crunch, tahini (or PB), and lime juice. It’s like a party in a bowl—cool, spicy, nutty, and bright.

Step 4: Build Your Base
In a separate bowl, mix together the jasmine rice and cauliflower rice. The combo adds a lightness and extra veg boost without losing the comfort food factor.

Step 5: Assemble Your Bowls
Scoop about 1¼ cups of the rice blend into each bowl. Top with 4 ounces of that glorious chili chicken and about 6 ounces of the cucumber crunch.

Dinner = DONE.

Tips for Next-Level Sweet Chili Rotisserie Chicken Bowls

No broiler? No problem. Just heat the chicken on a stovetop pan until the sauce thickens.
Customize your crunch: Don’t love radishes? Try shredded carrots or thinly sliced red cabbage.
Spice level control: Use chili crunch for more heat, or swap for sesame oil if you’re cooking for the spice-sensitive.
Meal prep win: These bowls keep beautifully for up to 3 days. Store the cucumber crunch separately so it stays crisp.

From My Kitchen to Yours

I first made these Thai Sweet Chili Rotisserie Chicken Bowls with Cucumber Crunch on a Tuesday. You know, one of those “everyone’s hangry, I forgot to defrost anything” kind of days. I had half a rotisserie chicken in the fridge, some leftover rice, and a jar of sweet chili sauce whispering sweet nothings from the back of the pantry. The result? A recipe that’s now on weekly repeat.

Even my kids (who usually turn their noses up at “green things”) asked for seconds. That cucumber crunch is magic, y’all.

Sweet Chili Rotisserie Chicken Bowls with sliced cucumbers, jasmine rice, and chili-topped chicken in a dark ceramic bowl. — Bold and vibrant Sweet Chili Rotisserie Chicken Bowls topped with fresh cucumber crunch and fluffy jasmine rice.

FAQs About Sweet Chili Rotisserie Chicken Bowls

Can I substitute peanut butter for tahini?

Absolutely! Both add that rich, nutty flavor, and peanut butter is a great pantry-friendly swap.

How do I store leftovers?

Keep the chicken, rice, and cucumber crunch in separate containers in the fridge. The cucumber mix will stay crisp for up to 3 days.

Can I use brown rice instead of jasmine rice?

Yes! Brown rice or even quinoa works well if you want more fiber or a different texture.

Is this recipe gluten-free?

Double-check your sweet chili sauce and chili crunch brands—some contain soy sauce or wheat—but the rest is naturally gluten-free.

Conclusion

These Sweet Chili Rotisserie Chicken Bowls are proof that fast food doesn’t have to come in a takeout box. Bursting with bold Thai-inspired flavors and textures, it’s the kind of meal that tastes like you spent hours—but really, you just used what was already in your fridge.

So next time dinner sneaks up on you, remember: you’ve got this bowl. And this bowl has your back.

Happy cooking,

Keep the Flavor Going with These Reader Favorites

Looking for more vibrant and satisfying meals like these Sweet Chili Rotisserie Chicken Bowls? You’re in the right place! Whether you’re after something grilled, packed with bold sauces, or just another quick dinner winner, I’ve got you covered. Here are some delicious options to explore next:

Chimichurri Grilled Chicken Bowl with Garlic Sauce – A zesty, herb-forward bowl that brings Argentine-inspired flair to your dinner table. Think bold garlic sauce meets juicy grilled chicken.
BBQ Chicken and Roasted Sweet Potato Bowls – Another meal-prep star, this bowl pairs smoky BBQ flavors with roasted veggies for a comforting, balanced meal.
Crunchy Thai Chicken Salad – Craving even more Thai flavor? This salad brings a satisfying crunch with every bite—loaded with color, texture, and a killer peanut dressing.
Sweet Chili Chicken Bowl with Coconut Lime Drizzle – If you loved the sweet heat in today’s recipe, this bowl is your next obsession. That coconut-lime drizzle? Pure magic.

With just a click, you can keep the bowl trend going strong—or branch out into other inspired creations. Your dinner routine just got a whole lot more exciting!