Description
This fresh Strawberry Salsa is the perfect combination of sweet strawberries, zesty lime, spicy jalapeño, crisp red onion, and fresh cilantro. Ready in just 10 minutes, it’s a colorful appetizer that’s delicious with tortilla chips, tacos, grilled chicken, fish, or shrimp.
Ingredients
Scale
- 1 cup fresh strawberries, chopped
- 1/4 large red onion, finely diced
- 1 jalapeño, seeded and diced
- Juice of 1 large lime
- 3 tablespoons fresh cilantro, chopped
Instructions
- Wash and chop the strawberries into small bite-sized pieces.
- Finely dice the red onion and seeded jalapeño.
- Add the strawberries, onion, jalapeño, cilantro, and fresh lime juice to a large mixing bowl.
- Gently toss everything together until evenly combined.
- Let the salsa rest for 5–10 minutes so the flavors can meld.
- Serve with tortilla chips or spoon over tacos, grilled chicken, seafood, or salads.
Notes
- Use ripe, sweet strawberries for the best flavor.
- Remove all jalapeño seeds for a mild salsa, or leave a few for extra heat.
- Fresh lime juice is highly recommended over bottled juice.
- Best enjoyed the day it’s made.
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No cook
- Cuisine: American
Nutrition
- Serving Size: 1/4 recipe
- Calories: 34 g
- Sugar: 6 g
- Sodium: 3 mg
- Fat: 0.3 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0.2 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 2 g
- Protein: 1 g
- Cholesterol: 0 mg