For the Base:

• 2 cups uncooked jasmine or medium-grain rice

For the Chicken:

• 3 large chicken breasts, sliced into strips
• 2 tbsp olive oil (or avocado oil)
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp chili powder
• 1 tsp smoked paprika
• 1 tsp onion powder
• 1 tsp dried oregano

For the Sticky Sauce:

• 1/2 cup soy sauce (low sodium optional)
• 1/2 cup honey
• 1/4 cup rice vinegar
• 3 cloves garlic, minced
• 2 tbsp sriracha
• 2 tsp sesame oil
• 1 tsp ground ginger
• 2 tsp arrowroot powder + 2 tbsp water (slurry)

For the Bowls:

• 2 small heads broccoli, chopped
• 1/2 cup shredded carrots
• 1 avocado, sliced
• 1/2 cup seaweed salad (optional)
• Sesame seeds, for garnish

Spicy Mayo:

• 1/2 cup mayonnaise
• 1 tbsp sriracha
• 2–3 tbsp water (to thin)