Spring Roll Salad with Spicy Ginger Dressing: 7 Simple Steps

If you’re looking for a dish that’s fresh, vibrant, and bursting with flavor, look no further than this Spring Roll Salad with Spicy Ginger Dressing. It’s the perfect combination of crunch, zest, and that irresistible kick of spice, making it an ideal addition to any meal or a refreshing stand-alone lunch. Plus, it’s light, healthy, and super simple to make, so you can spend more time enjoying it and less time in the kitchen!

This recipe is a game-changer for anyone who craves something delicious but doesn’t have hours to spend on preparation. I know you’re busy—whether it’s managing a career, taking care of the family, or juggling both—and sometimes, the last thing you want is a complicated recipe. But fear not! This Spring Roll Salad with Spicy Ginger Dressing delivers all the goodness with minimal effort. Ready to dig in? Let’s get started!

Why You’ll Fall in Love with This Spring Roll Salad with Spicy Ginger Dressing

1. Bursting with Fresh Flavors – This salad is a vibrant mix of crunchy veggies, fresh herbs, and rice noodles that come together in a burst of flavor. Every bite is a satisfying crunch, and the dressing ties it all together perfectly.
2. Light but Filling – It’s the kind of salad that feels light yet keeps you full and satisfied, making it the perfect go-to for lunch or a light dinner. You won’t feel sluggish after eating this!
3. Customizable to Your Liking – Not a fan of cilantro? Want extra heat? No problem! This salad is as versatile as they come. You can easily tweak it to match your tastes or whatever ingredients you have on hand.
4. Quick and Easy – We all know how busy life can get. This salad is super easy to make and takes no time at all. You can have a fresh, delicious meal ready in minutes!
5. Packed with Nutrients – With fresh veggies, herbs, and rice noodles, this salad is a powerhouse of nutrients. It’s healthy, light, and perfect for anyone looking to eat clean without sacrificing flavor.
6. The Perfect Balance of Sweet and Spicy – The spicy ginger dressing adds a punch of flavor, while the sweetness from honey or agave balances it out just right. It’s a flavor combo you’ll crave again and again!

Trust me, once you try this Spring Roll Salad with Spicy Ginger Dressing, it’s going to be on repeat!

Ingredients You’ll Need

For the Salad

• 1 cup rice vermicelli noodles
• 1 cup shredded carrots
• 1 cup thinly sliced bell peppers (red and yellow)
• 1 cup cucumber, thinly sliced
• 1 cup bean sprouts
• 1/2 cup fresh cilantro, chopped
• 1/2 cup fresh mint leaves, chopped
• 1/4 cup green onions, sliced
• 1/4 cup peanuts, crushed (optional)

For the Spicy Ginger Dressing

• 3 tablespoons fresh ginger, grated
• 2 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 2 tablespoons honey or agave syrup
• 1 tablespoon sesame oil
• 1 teaspoon chili sauce (adjust based on spice preference)

How to Make Spring Roll Salad with Spicy Ginger Dressing

Step 1: Cook the Noodles

Start by bringing a large pot of water to a boil. Add the rice vermicelli noodles and cook according to the package instructions (they usually only need about 3 minutes!). Once they’re done, drain and rinse them under cold water to cool them down. Set aside—those noodles are going to soak up all the yummy dressing later.

Step 2: Prep the Veggies

While the noodles are cooling, slice up your veggies. Thinly slice the carrots, bell peppers, cucumber, and green onions. This is the part where your kitchen will start to look like a colorful veggie wonderland—and that’s always a win in my book.

Step 3: Combine the Greens

Grab a big ol’ mixing bowl (the bigger, the better), and toss in your shredded carrots, sliced peppers, cucumber, bean sprouts, cilantro, mint, and green onions. Give it a quick stir to mix everything together, and get ready for some major crunch factor!

Step 4: Add the Noodles

Now it’s time for those chilled noodles to join the party. Gently toss them into the bowl with the veggies and give everything a good mix. You want all those fresh ingredients to get to know each other—trust me, they’ll thank you for it.

Step 5: Make the Spicy Ginger Dressing

In a small bowl, whisk together the grated ginger, soy sauce, rice vinegar, honey, sesame oil, and chili sauce. You can adjust the chili sauce based on how much heat you want, so feel free to dial it up or down. If the dressing seems a little thick, add a splash of water to thin it out.

Step 6: Dress the Salad

Pour that gorgeous spicy ginger dressing over your salad and toss everything together until it’s all nicely coated. This is where the magic happens—the dressing brings everything to life, so don’t skip this step!

Step 7: Serve & Enjoy!

Transfer your beautifully tossed salad to a serving platter. If you’re feeling fancy, sprinkle crushed peanuts over the top for a little crunch (optional but highly recommended). Then, step back, admire your work, and enjoy every bite of this fresh, flavorful salad.

Tips & Tricks for the Perfect Spring Roll Salad

• Make It Ahead: If you’re short on time, you can prep the salad ahead of time! Just keep the dressing separate until you’re ready to serve so the veggies stay crisp.
• Switch It Up: Not a fan of peanuts? Try cashews or skip them entirely. This salad is totally customizable!
• Add Protein: If you’re looking to add some protein, grilled shrimp or chicken would be a great addition. Just toss it on top or mix it in with the noodles.
• Love Extra Spice? Feel free to add a little more chili sauce or even a dash of sriracha if you want to turn up the heat.

FAQs About Spring Roll Salad with Spicy Ginger Dressing

Why You’ll Keep Coming Back for This Spring Roll Salad with Spicy Ginger Dressing

If you’ve been looking for a dish that’s not only quick and easy but also fresh, flavorful, and totally customizable, then the Spring Roll Salad with Spicy Ginger Dressing is your new go-to. It’s light enough to keep you feeling energized but filling enough to satisfy your hunger—perfect for busy days when you need something that hits all the right notes without the hassle.

And the best part? You can totally make this recipe your own. Add your favorite veggies, adjust the spice level, and make it a regular part of your weekly meal rotation. Who knew a salad could be so satisfying?

Delicious Pairing Ideas for Your Spring Roll Salad with Spicy Ginger Dressing

Want to take your Spring Roll Salad with Spicy Ginger Dressing to the next level? Here are a few mouthwatering recipes that pair perfectly with it, so you can turn your meal into a full-on feast!

1. Sweet and Savory Roasted Orange Chicken – This juicy, flavorful chicken is the perfect match for the fresh crunch of your salad. The sweet and savory flavors will complement that zesty dressing beautifully.
2. Thai Quinoa Salad – Looking for another light and vibrant side? This Thai-inspired quinoa salad brings in fresh flavors and a bit of crunch, making it the ideal sidekick for your spring roll salad.
3. Garlic Butter Shrimp Scampi Lasagna – If you’re in the mood for something rich and indulgent, this creamy shrimp lasagna is the perfect contrast to the lightness of your salad. A total crowd-pleaser!
4. Pumpkin Cinnamon Roll Muffins – Finish off your meal with these cozy, sweet muffins. The pumpkin and cinnamon combo makes for the perfect dessert after your fresh and zesty salad.

Mix and match these dishes to create a meal that’s as delicious as it is satisfying. Trust me, your taste buds will thank you!

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