Savory Dill Pickle Chicken Salad: 10-Minute Recipe

Looking for a quick, easy, and oh-so-delicious lunch idea? You’ve just stumbled upon the ultimate recipe: Savory Dill Pickle Chicken Salad. With a delightful combination of tangy pickles, creamy yogurt, and fresh herbs, this dish is the perfect balance of flavors. Whether you’re at home juggling work and kids or need a quick meal to pack for lunch, this chicken salad is your new best friend!

Why You’ll Love This Savory Dill Pickle Chicken Salad

  • Healthy and Satisfying: Packed with protein and balanced with fresh ingredients, this salad is both filling and good for you.
  • Quick and Easy: This recipe comes together in just a few minutes, making it the perfect solution for a busy day or a last-minute meal.
  • Full of Flavor: The combination of tangy dill pickles, creamy Greek yogurt, and a touch of sweet relish will make your taste buds do a happy dance.
  • Versatile: Serve it on croissants for a gourmet lunch, scoop it on crackers for a savory snack, or enjoy it on a fresh salad—it’s up to you!
  • Make Ahead Friendly: Whip up a batch in advance and store it in the fridge for a few days of easy, grab-and-go meals.
  • Kid-Approved: Not only will you love it, but the kids will too! They’ll never turn down this creamy, tangy chicken salad.

Ingredients You’ll Need

For this Savory Dill Pickle Chicken Salad, you’ll need:

  • 1 1/2 cups shredded cooked chicken
  • 2/3 cup diced dill pickles
  • 1/4 cup minced red onion
  • 1/4 cup plain Greek yogurt
  • 2 tablespoons mayo
  • 2 tablespoons sweet pickle relish
  • 1 tablespoon fresh parsley, chopped
  • 1 teaspoon Dijon mustard
  • 1 teaspoon dried chives
  • 1/2 teaspoon dried dill

To serve: Croissants, toast, or crackers (yes, the options are endless!).

How to Make Savory Dill Pickle Chicken Salad

Step 1: Prepare the Chicken and Veggies

First things first, grab a large bowl and throw in your shredded chicken (if you haven’t cooked it yet, rotisserie chicken works wonders here), diced pickles, and minced red onion. This is the base for your chicken salad, and it’s going to be the best base ever.

Step 2: Whisk the Creamy Dressing

In a separate bowl, whisk together your Greek yogurt, mayo, sweet pickle relish, Dijon mustard, dried chives, dried dill, and a pinch of salt and pepper. This creamy dressing is where all the magic happens—it’ll bring the whole salad together and make every bite irresistible.

Step 3: Combine and Toss

Now, add that gorgeous dressing to your chicken mixture and give it a good stir. I’m talking a gentle yet thorough mix so all the ingredients are coated in that creamy goodness. Taste the salad, and if you’re feeling bold, add a little more salt or pepper to amp up the flavor. I’m not judging you; we all know the power of a good seasoning tweak!

Step 4: Serve and Enjoy!

You’re almost there! This chicken salad is ready to serve. Spread it on croissants for a tasty sandwich, scoop it onto crackers for a quick snack, or pile it on top of a salad for a refreshing meal. Whatever you do, enjoy every bite!

Tips for the Best Savory Dill Pickle Chicken Salad

  • Shredded Chicken Tip: If you’re in a hurry, grab a rotisserie chicken from your local grocery store. It’s a game-changer!
  • Pickle Preference: If you prefer a little extra crunch, use extra-crunchy pickles. If you like it tangy, go for the classic dill pickles.
  • Greek Yogurt Swap: Not a fan of Greek yogurt? No problem! You can swap it out for regular yogurt or even sour cream if you’re feeling adventurous.
  • Spice It Up: Want a little kick? Try adding a pinch of cayenne pepper or a few dashes of hot sauce to the dressing.

I also like to add a sprinkle of fresh parsley for a burst of color and a hit of fresh flavor. It just makes everything pop!

Close-up of Savory Dill Pickle Chicken Salad with cucumbers and dill.
This creamy Savory Dill Pickle Chicken Salad is packed with tangy pickles, fresh dill, and shredded chicken, perfect for a refreshing and satisfying meal.

FAQs About Savory Dill Pickle Chicken Salad

Can I substitute the mayo or Greek yogurt?

Definitely! If you’re not a mayo person, you can swap it out for extra Greek yogurt or even try sour cream. It’ll still be creamy and delicious.

How can I make this recipe lighter?

If you’re looking to lighten it up, you can use a lower-fat mayo or Greek yogurt. You could even skip the mayo entirely and double the yogurt for a healthier option.

Can I Make This Ahead?

Yes, absolutely! This Savory Dill Pickle Chicken Salad keeps really well in the fridge for a few days. I’ve often made a big batch on Sunday night, and it’s ready to grab throughout the week. Just store it in an airtight container to keep it fresh.

The Perfect Quick Lunch or Snack

So there you have it: Savory Dill Pickle Chicken Salad. A little bit tangy, a little bit creamy, and 100% delicious. Whether you’re meal prepping for the week or looking for a quick snack to fuel you through the afternoon, this dish is your perfect solution.

Give it a try, and you’ll see—this chicken salad is more than just a recipe; it’s about creating something that makes your life a little bit easier and a lot tastier. Enjoy!

Discover More Delicious Chicken Recipes

If you enjoyed this Savory Dill Pickle Chicken Salad, you’re in for a treat with some other chicken recipes that are equally tasty and easy to whip up! Check out these delicious options:

  • Chicken and Chickpea Salad: A light and refreshing dish packed with protein and flavor—perfect for a quick lunch or dinner.
  • Tex-Mex Chopped Chicken Salad: If you love a little heat and bold flavors, this one’s for you! A zesty twist on your usual salad.
  • Dill Pickle Chicken Salad: Can’t get enough of the pickle goodness? This is another pickle-inspired chicken salad you’ll love!
  • Greek Chicken Bowls: A vibrant and filling dish that brings all the delicious Mediterranean flavors you crave in one bowl.

Try them out, and enjoy exploring even more mouthwatering chicken recipes!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Savory Dill Pickle Chicken Salad served in a croissant with cucumber slices.

Savory Dill Pickle Chicken Salad


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Aneta
  • Total Time: 10 minutes
  • Yield: 4 servings 1x

Description

This Savory Dill Pickle Chicken Salad is a creamy, tangy, and refreshing dish that’s quick to prepare and full of flavor. With a perfect blend of shredded chicken, crunchy pickles, and a creamy dressing, this recipe is ideal for a light lunch, snack, or an easy-to-make dinner. Enjoy it on a croissant, crackers, or a salad for a versatile meal!


Ingredients

Scale
  • 1 1/2 cups shredded cooked chicken

  • 2/3 cup diced dill pickles

  • 1/4 cup minced red onion

  • 1/4 cup plain Greek yogurt

  • 2 tablespoons mayo

  • 2 tablespoons sweet pickle relish

  • 1 tablespoon fresh parsley, chopped

  • 1 teaspoon Dijon mustard

  • 1 teaspoon dried chives

  • 1/2 teaspoon dried dill

To serve: Croissants, toast, or crackers


Instructions

  1. Prepare the Chicken and Vegetables: In a large bowl, combine the shredded chicken, diced dill pickles, and minced red onion.

  2. Make the Dressing: In a separate bowl, whisk together Greek yogurt, mayo, sweet pickle relish, Dijon mustard, dried chives, dried dill, and a pinch of salt and pepper.

  3. Combine: Add the dressing to the chicken mixture and stir until everything is well-coated.

  4. Taste and Adjust: Taste the salad and add more salt or pepper if needed to enhance the flavor.

  5. Serve: Serve on croissants, toast, crackers, or as a salad topping. Enjoy!

Notes

  • You can use rotisserie chicken for a faster prep time.
    If you’re not a fan of Greek yogurt, feel free to swap it for regular yogurt or sour cream.
    For extra crunch, try adding some celery or a few more pickles.
    This salad keeps well in the fridge for up to 3 days, so it’s great for meal prep.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad , Lunch
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 250 Kcal
  • Sugar: 3 g
  • Sodium: 450 mg
  • Fat: 18 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0 g
  • Carbohydrates: 4 g
  • Fiber: 1 g
  • Protein: 23 g
  • Cholesterol: 60 mg

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star