Savory Christmas Cranberry Roll Ups: 5 Festive Wins

If you’re on the hunt for a holiday appetizer that screams festive, takes almost no time, and looks like you spent hours perfecting it, then Savory Christmas Cranberry Roll Ups are about to be your new December best friend. I mean it—these little beauties check every box for busy moms, working women juggling a million things, and anyone who wants holiday magic without holiday stress.

And the best part? Our star of the show—the Savory Christmas Cranberry Roll Ups—brings together creamy, tangy, sweet, and herby flavors in one heavenly bite. It’s the kind of appetizer that disappears faster than you can say “Who brought these?” (Spoiler: You did, and everyone will want the recipe.)

As someone who loves sharing dishes that make your life easier and your table brighter, I can guarantee this one will be a hit at every Christmas party, potluck, or family night. Let’s dive in!

Why You’ll Love These Savory Christmas Cranberry Roll Ups

Let me paint the picture… It’s the holiday season. You’re doing twelve things at once. The last thing you want is an appetizer that needs babysitting or complicated steps. These Savory Christmas Cranberry Roll Ups are the polar opposite of stress:

  • Quick prep — You can whip these together in minutes.
  • Festive flavor — Dried cranberries + creamy filling = holiday joy.
  • Budget-friendly — Simple ingredients, big flavor.
  • Crowd-pleasing — Even picky eaters sneak back for seconds.
  • Perfect make-ahead appetizer — Prep them the night before and slice right before serving.

This is the recipe I make when I need something reliable—something that always gets compliments, even from my toughest critics. (Looking at you, Aunt Linda.)

Ingredients You’ll Need

  • 1 cup crumbled feta cheese (sheep’s milk feta gives the best flavor)
  • 8 oz softened cream cheese
  • 1 1/2 cups dried cranberries (sweetened ones taste best)
  • 4 large flour tortillas
  • 1/3 cup chopped fresh chives

Fresh, simple, easy-to-find ingredients. Exactly how I like it.

How to Make Savory Christmas Cranberry Roll Ups

Let’s get rolling—literally.

Step 1: Prepare the Cream Cheese Mixture

Start by scooping your softened cream cheese into a small mixing bowl.
Beat it until it becomes smooth, airy, and fluffy—kind of like a little cream cheese cloud.

This helps everything blend beautifully later. A smooth base means a smooth roll up. And nobody wants lumpy Christmas joy.

Step 2: Mix the Ingredients

Now add all the goodies: the feta, dried cranberries, and chives.
Mix everything together until it becomes an even, delicious spread.

This step makes sure every bite—every bite—of your Savory Christmas Cranberry Roll Ups is balanced. No more uneven appetizers where one slice is packed with cranberries while the next one is just tortilla sadness.

Step 3: Spread and Roll

Lay out your flour tortillas on a clean surface.

Spread the cream cheese mixture evenly across each one, edge to edge. Think of it like wrapping your tortilla in a warm, cozy sweater of flavor.

Once covered, tightly roll each tortilla into a log. The tighter the roll, the prettier the slices.

Bonus points if you hum Christmas music while rolling. I swear it helps.

Step 4: Chill and Slice

This step is important—don’t skip it.

Wrap each tortilla roll in plastic wrap to keep them snug and prevent drying.
Pop them in the fridge for at least 1 hour.

Why chill? Firm rolls = clean slices. Clean slices = beautiful presentation. Beautiful presentation = compliments coming your way.

Once chilled, unwrap them and slice into pieces as thick or thin as you like. A sharp knife works best here.

Arrange on a platter… and just bask in how cute they look.

Cooking Tips for the Best Cranberry Roll Ups

Here are some little tricks from my kitchen to yours:

  • Use sheep’s milk feta if possible. It gives a tangy, rich taste that pairs perfectly with cranberries.
  • Don’t worry if the mixture looks chunky—that’s exactly how it should be. Rustic vibes, my friends.
  • Try different tortillas like spinach or sundried tomato for extra festive color.
  • Make ahead for easy serving. These actually taste even better after an overnight chill.

And here’s a personal confession:
I started making these because my kids kept stealing all the appetizers at family gatherings before guests even arrived. These were the first to disappear—so now I double the recipe to keep the peace. It works… most of the time.

Hand holding a Savory Christmas Cranberry Roll Ups slice with creamy filling, dried cranberries, and herbs in front of a festive holiday background.
A close-up look at these creamy, festive Savory Christmas Cranberry Roll Ups—perfect bite-sized treats for any holiday gathering.

FAQs About Savory Christmas Cranberry Roll Ups

Can I substitute the feta cheese?

Yes! Goat cheese or even shredded white cheddar works well. But feta gives the tang that makes these Savory Christmas Cranberry Roll Ups shine.

Can I make these ahead of time?

Absolutely. Prepare the rolls up to 24 hours ahead, then slice before serving. They stay fresh and delicious.

How do I store leftovers?

Store slices in an airtight container in the fridge for up to 3 days. The tortillas may soften a bit, but the flavor stays amazing.

Can I use fresh cranberries?

Dried works best because they add sweetness and chewiness. Fresh cranberries are too tart and wet.

Bringing It All Together

The holidays are hectic enough, and recipes like Savory Christmas Cranberry Roll Ups bring a little peace to the chaos. They’re simple, delightful, and full of cheerful flavor—exactly what we all need this time of year.

Whether you’re hosting a big Christmas Eve dinner or bringing something to your office potluck, these roll ups will always be a hit. And you’ll love how quickly they come together, leaving you extra time to wrap gifts… or hide from wrapping gifts. No judgment here.

So go ahead—make these this season and bring a little Chicken Magic to your holiday table. ⭐

If you try them, don’t forget to let me know how they turned out. I love hearing your kitchen stories!

Happy cooking and happy holidays,

More Festive Recipes You’ll Love

If you’re already dreaming up the rest of your holiday spread, here are a few hand-picked favorites that pair beautifully with your Savory Christmas Cranberry Roll Ups. Each one brings its own kind of magic to the table and keeps the festive vibes going strong:

  • If you want a sweet treat that disappears faster than Santa’s cookies, try these melt-in-your-mouth Christmas Gooey Butter Cookies. They’re soft, rich, and addictive in the best way.
  • Hosting a crowd and need more easy finger foods? These flaky, golden Christmas Sausage Rolls are always the first thing people grab.
  • For another cranberry moment that feels fancy but takes minutes, you’ll adore these Baked Cranberry Brie Bites—a true holiday showstopper.
  • And if you’re building a full Christmas menu, this tender and flavorful Cranberry Orange Glazed Turkey Breast makes the perfect festive centerpiece.

Feel free to mix, match, and create your own magical holiday spread—your guests will be talking about it long after the lights come down!

Print
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Savory Christmas Cranberry Roll Ups arranged on a festive holiday platter with creamy filling, dried cranberries, and fresh herbs.

Savory Christmas Cranberry Roll Ups


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  • Author: Aneta
  • Total Time: 15 minutes
  • Yield: 2430 roll ups (depending on slice size) 1x

Description

These Savory Christmas Cranberry Roll Ups are the ultimate festive appetizer—creamy, sweet-tangy, herby, and irresistibly easy to make. Perfect for parties, potlucks, and holiday snacking.


Ingredients

Scale
  • 8 oz softened cream cheese

  • 1 cup crumbled feta cheese (sheep’s milk feta recommended)

  • 1 1/2 cups dried cranberries (sweetened)

  • 1/3 cup chopped fresh chives

  • 4 large flour tortillas


Instructions

  1. Beat the cream cheese in a mixing bowl until smooth and fluffy.

  2. Add the feta, dried cranberries, and chives. Mix until fully combined.

  3. Spread the mixture evenly over each tortilla.

  4. Roll tortillas tightly into logs.

  5. Wrap each roll in plastic wrap and refrigerate for at least 1 hour.

  6. Slice into pinwheels and arrange on a serving platter. Enjoy!

Notes

  • Chilling is essential—it helps the roll ups slice cleanly.

  • Use spinach or sun-dried tomato tortillas for extra festive color.

 

  • These can be made 24 hours ahead for stress-free serving.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 roll up
  • Calories: 92 kcal
  • Sugar: 6 g
  • Sodium: 165 mg
  • Fat: 5.8 g
  • Saturated Fat: 3.3 g
  • Unsaturated Fat: 2.1 g
  • Trans Fat: 0 g
  • Carbohydrates: 7 g
  • Fiber: 0.5g
  • Protein: 2.4 g
  • Cholesterol: 14 mg

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