Ruth’s Chris Stuffed Chicken Copycat recipe

If you’ve ever sat at Ruth’s Chris and thought, “Wow… I need this stuffed chicken in my life forever,” then today is your day. This Ruth’s Chris Stuffed Chicken Copycat recipe brings all the dreamy richness of that famous entrée right into your own kitchen—no reservations, heels, or babysitters needed.

As someone who practically lives in the kitchen (by choice, not punishment!), I promise this dish checks every box: easy, comforting, and impressive enough to make your family think you secretly took culinary classes on the weekends. And yes, it’s the perfect solution for those busy nights when you want restaurant-quality magic without restaurant-level effort.

Why You’ll Love This Ruth’s Chris Stuffed Chicken Copycat Recipe

Let’s be honest—most of us want a dinner that looks like we tried really hard… even when we didn’t. That’s where this Ruth’s Chris Stuffed Chicken Copycat recipe truly shines.

Here’s why this dish is about to become your weeknight MVP:

• It’s creamy, cheesy, savory perfection.
• It uses simple ingredients you probably already have.
• It feels fancy without the stress (or the bill).
• It works for picky eaters, hungry husbands, and teens who claim “there’s nothing to eat.”
• Cleanup is minimal. Yes, please.

The first time I made this version at home, my kids inhaled it so fast I had to double-check if I’d actually served dinner or just imagined it. Ever since, it’s been a family-gathering staple—and my go-to for impressing guests without breaking a sweat.

Ingredients You’ll Need

You’ll find the full ingredient list with measurements in the recipe card below, but here’s a quick peek at the essentials:

• Boneless, Skinless Chicken Breasts – about 3–4, depending on your crew
• Cream Cheese – softened for easy mixing
• Spinach – fresh and vibrant
• Garlic Powder – for that mellow savory boost
• Shredded Mozzarella – melts into gooey heaven
• Italian Seasoning – a spice-hug in a jar
• Olive Oil – keeps everything juicy

For the Sauce

• Chicken Broth – low-sodium works great
• Lemon Juice – adds brightness
• Parmesan Cheese – because why stop at one cheese?

How to Make Ruth’s Chris Stuffed Chicken Copycat

This recipe is comforting, easy, and totally doable—even if your day has been one long group chat of chaos. Let’s walk through it step by step in a simple, friendly way.

Step 1: Prep your chicken like a pro

Preheat your oven to 375°F (190°C).
Take each chicken breast and carefully cut a pocket into the side. Don’t worry if they’re not perfect—mine rarely are, and the stuffing always finds its way in.

Step 2: Mix your dreamy stuffing

In a bowl, combine:

• Cream cheese
• Spinach
• Mozzarella
• Garlic powder
• Italian seasoning

Stir until the mixture looks like something you’d happily eat with a spoon. (No judgment if you do!)

Step 3: Stuff those pockets

Be generous here—your chicken deserves it.
Fill each pocket to the brim and secure with toothpicks so nothing escapes while baking.

Step 4: Sear for golden goodness

Heat olive oil in an oven-safe skillet over medium heat. Sear each breast for 3–4 minutes per side until golden and beautiful. This step adds major flavor.

Step 5: Bring on the flavor bath

Pour chicken broth around the chicken, drizzle with lemon juice, and slide the skillet into your oven.

Bake uncovered for 25–30 minutes until the internal temperature reaches 165°F (75°C).

Step 6: Finish with Parmesan magic

As soon as the skillet exits the oven, sprinkle Parmesan cheese on top. Let the chicken rest for 5 minutes so all the juices settle back in.

Serve warm and feel like the culinary queen you are.

Tips for the Perfect Ruth’s Chris Stuffed Chicken Copycat

• Don’t overthink the chicken pockets. Even slightly messy ones bake beautifully.
• If the stuffing looks lumpy, relax. Cream cheese has a mind of its own, and it always melts into pure happiness.
• Use fresh lemon juice. It brightens the whole dish and keeps it from feeling too heavy.
• Toothpicks are your friends. They keep the stuffing where it belongs instead of redecorating your skillet.

One time I rushed this dish before a family picnic, totally forgot the toothpicks, and ended up with what I can only describe as “cheesy chicken confetti.” Tasted great, but… lesson learned.

FAQs About This Ruth’s Chris Stuffed Chicken Copycat

A Delicious Goodbye (Until Next Time)

When you sit down to enjoy this Ruth’s Chris Stuffed Chicken Copycat recipe, I hope it brings comfort, joy, and maybe even a few “wow, you made this?” compliments. Creating chicken dishes that bring people together is why I started Chicken Magic Recipes in the first place.

Cooking doesn’t have to feel complicated. Sometimes all it takes is a skillet, a few simple ingredients, and a little confidence to make something unforgettable.

Now go enjoy every bite—you deserve it. And when this becomes a family favorite (because it will), come back and tell me all about it. I love hearing your kitchen victories!

More Delicious Recipes You’ll Love

If this Ruth’s Chris–style stuffed chicken made your kitchen feel like a five-star steakhouse, you’re going to adore these other comforting, flavor-packed dishes. They’re easy, cozy, and perfect for nights when you want something impressive without spending hours in the kitchen:

• Warm up with a bowl of creamy comfort in Creamy White Chicken and Rice Soup
• If you loved that rich, cheesy filling, you’ll flip for Spinach and Artichoke Chicken Casserole
• For another restaurant-worthy dinner at home, try Herb-Crusted Baked Boursin Chicken
• In the mood for something bold and hearty? Don’t miss Cowboy BBQ Bacon Cheddar Chicken

If you enjoyed this recipe, I’d truly love to hear from you—leave a quick review and rate it with your stars! Your feedback helps other home cooks (and makes my day!).

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