Quick Cranberry Meatballs: 4 Steps to Festive Bliss

If you’re searching for the ultimate holiday appetizer or a quick weeknight dinner that feels festive without all the fuss, these Quick Cranberry Meatballs are your new best friend. Juicy, tangy, and just the right amount of sweet, they strike that perfect balance between comfort food and party fare. And the best part? They come together faster than you can untangle a string of Christmas lights (which, let’s be honest, is saying something).

Whether you’re hosting your family’s Christmas dinner or just need something delicious to serve after work, this recipe delivers flavor and ease in every bite.

Why You’ll Love These Quick Cranberry Meatballs

There’s something magical about combining savory turkey meatballs with that bright, festive cranberry glaze. It’s cozy, it’s cheerful, and it tastes like the holidays wrapped in a bite-sized hug. Here’s why you’ll want to make them again (and again):

• Quick to make: From start to finish, you’ll have these ready in under 45 minutes.
• Crowd-pleaser: Perfect for Christmas parties, potlucks, or cozy dinners.
• Make-ahead friendly: The flavors actually get better the next day.
• Festive flavor combo: That sweet-tangy cranberry sauce paired with juicy meatballs? Pure joy.

Ingredients You’ll Need

For the Meatballs:

• 1 small onion (grated or finely diced)
• 1 ½ pounds ground turkey
• 1 cup breadcrumbs (like panko)
• 2 large eggs
• 1/3 cup tomato ketchup
• 2 tablespoons Worcestershire sauce
• 1/4 cup chopped fresh parsley
• 1/2 teaspoon salt (adjust to taste)
• 1/2 teaspoon black pepper (adjust to taste)

For the Sauce:

• 2 cups cranberry sauce (homemade or packaged)
• 1 cup tomato ketchup
• 3 tablespoons packed brown sugar
• 1 tablespoon freshly squeezed lemon juice

Step-by-Step Instructions

Step 1: Prepare for Baking

Preheat your oven to 350℉ (175℃). Line a baking sheet with parchment paper and set it aside—this keeps the meatballs from sticking and makes cleanup a breeze. (Because who wants extra dishes during the holidays?)

Step 2: Mix and Form the Meatballs

In a large bowl, combine all the meatball ingredients and mix until everything is evenly blended. Wet your hands slightly (this helps prevent sticking), then roll the mixture into medium-sized meatballs—you should get about 32 meatballs. For even shapes, a small ice cream scoop works like magic.

Step 3: Bake the Meatballs

Place the meatballs on your prepared baking sheet and bake for 20 to 25 minutes, or until the internal temperature reaches 160℉. This ensures they’re cooked perfectly without drying out.

Step 4: Prepare the Sauce

While your meatballs are baking, make that irresistible cranberry glaze. In a large skillet, combine all the sauce ingredients and stir. Bring to a gentle boil, then reduce the heat. Once your meatballs are done, stir them into the sauce and let everything simmer together for a few minutes until heated through. The result? A glossy, flavor-packed coating that’ll have everyone asking for seconds.

Step 5: Garnish and Serve

Sprinkle freshly chopped parsley on top for a pop of color and freshness. Serve warm—either straight from the skillet or in a slow cooker to keep them toasty for parties.

Aneta’s Tip: Make It Ahead!

You can easily make these Quick Cranberry Meatballs a day ahead. Just store them (with sauce) in an airtight container in the fridge. Reheat gently on the stove or in a slow cooker. They’re even more flavorful after resting overnight—like good wine or holiday memories.

If you’re bringing them to a gathering, keep them warm in a crockpot set to low. I’ve done this many times for Christmas Eve dinner, and they disappear faster than the dessert tray!

FAQs About Quick Cranberry Meatballs

Bring the Holiday Cheer with Every Bite

These Quick Cranberry Meatballs are more than just a dish—they’re a little bit of holiday magic in every mouthful. Sweet, tangy, and perfectly savory, they’ll brighten up any dinner table or holiday spread. Whether it’s your first time making them or your fifth Christmas in a row, this recipe is one you’ll come back to all season long.

Serve them as appetizers, over rice for a quick meal, or even stuffed into sliders for a fun twist. However you enjoy them, they’re sure to become a festive favorite in your home—because nothing says comfort and celebration quite like cranberry-glazed perfection.

More Holiday Magic You’ll Love

If you’re already dreaming about your next cozy kitchen creation, check out these delicious, seasonal recipes that pair beautifully with your Quick Cranberry Meatballs:

• Try the Cranberry Orange Glazed Turkey Breast for another festive main dish that bursts with citrusy sweetness.
• Warm up your table with the Southern Maple Sweet Potato Casserole — it’s creamy, buttery, and the perfect holiday side.
• Balance your meal with the cozy and comforting Autumn Wild Rice Soup — an earthy companion to your cranberry meatballs.
• End on a sweet note with Pumpkin Cheesecake Truffles — a bite-sized dessert that’s as festive as it is irresistible.

Each of these festive favorites adds even more magic to your holiday menu. Once you’ve tried them, don’t forget to share your thoughts below and rate your favorite recipes with a few shining stars!—helping you find the perfect dishes for every occasion!

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