Pumpkin Maple Cookies: 10 Must-Bake Fall Favorites

Let’s face it—once autumn hits, we’re all just trying to live our best pumpkin spice everything life. And Pumpkin Maple Cookies are here to deliver the soft, chewy, warmly spiced joy your soul needs… even if it’s still 75 degrees outside.

Whether you’re a pumpkin-obsessed mama trying to sneak a cozy treat into your kiddo’s lunchbox, or you’re just craving something sweet after a long day of Zoom meetings and laundry piles, this cookie recipe is your golden ticket.

These aren’t your average store-bought pumpkin cookies (you know the kind—cakey and oddly bland). Nope. These are chewy, buttery, subtly spiced, and kissed with maple syrup—the kind of cookies that make your kitchen smell like a fall candle exploded (in the best way).

Why You’ll Love These Pumpkin Maple Cookies

Besides the fact that they disappear faster than your PSL budget, here’s what makes these cookies truly magical:

• Soft and chewy texture – thanks to pumpkin puree and just one egg yolk (yes, the yolk makes a difference!)
• Warm fall spices – cinnamon and nutmeg come together like your favorite fuzzy blanket.
• Maple sweetness – that hint of maple syrup adds a cozy depth that white sugar just can’t compete with.
• One-bowl friendly – okay, technically two, but we’re not counting. Easy cleanup = more cookie time.
• No fancy ingredients – everything is probably already in your pantry. No pumpkin pie spice? No problem—we’re doing it old school with cinnamon and nutmeg.

Ingredients You’ll Need

Here’s your grocery list for about 24 magical little cookies:

• 2¼ cups all-purpose flour (280 g)
• 1 tsp baking soda (5 g)
• ½ tsp salt (2.5 g)
• 2 tsp ground cinnamon (5 g)
• ½ tsp ground nutmeg (1 g)
• ¾ cup unsalted butter, melted and slightly cooled (170 g)
• ¾ cup packed brown sugar (150 g)
• ½ cup granulated sugar (100 g)
• ½ cup pure pumpkin puree (120 g)
• ¼ cup maple syrup, preferably pure (60 ml)
• 1 tsp vanilla extract (5 ml)
• 1 large egg yolk

How to Make Chewy Pumpkin Maple Cookies

Step 1: Whisk the dry stuff

In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg. This step makes sure all those warm spices get evenly distributed—no spicy clumps here!

Step 2: Mix the wet ingredients

In a large bowl, whisk together the melted butter, brown sugar, and granulated sugar until smooth and glossy. Then stir in the pumpkin puree, maple syrup, vanilla, and egg yolk. (Pro tip: Make sure your butter isn’t too hot or it might scramble the yolk. Not cute.)

Step 3: Bring it all together

Slowly add the dry ingredients into the wet, mixing just until combined. Don’t over-mix—unless you like tough cookies (we don’t judge… but we also kinda do). Cover the dough and chill it for 30 minutes. Yes, chill time matters—it helps keep these cookies thick and chewy.

Step 4: Bake to perfection

Preheat your oven to 350°F (175°C) and line your baking sheets with parchment. Scoop dough into 1½ tablespoon-sized balls and space them about 2 inches apart. Bake for 10–12 minutes, just until the edges look set and the centers are still soft.

Step 5: Cool and enjoy

Let them rest on the baking sheet for 5 minutes (they’re still finishing up their magic), then transfer to a wire rack. Try not to eat one while it’s still molten. Or do. We support your choices.

Tips for Cookie Success (a.k.a. Avoiding Sad, Flat Disks)

• Don’t skip chilling the dough – 30 minutes is the sweet spot for chewy, thick cookies.
• Use real maple syrup – the fake stuff works in a pinch, but pure maple gives a deeper flavor.
• Substitute spices if needed – no nutmeg? A pinch of cloves or allspice will do the trick.
• Avoid overbaking – they’ll look underdone in the center, and that’s exactly what you want.

A Little Story Behind These Cozy Cookies…

I first made these Pumpkin Maple Cookies on a rainy October weekend when my kids were bouncing off the walls and I needed a quiet activity that didn’t involve screens (or glitter). We mixed the dough together, sneaked a few tastes, and the whole house filled with the scent of warm spices and maple. Instant mood-lifter. Now, they’ve become our annual tradition—right after pulling out the fall decorations and arguing about when it’s “too early” to carve pumpkins. (Spoiler: it’s never too early.)

Pumpkin Maple Cookies FAQs

Ready for Fall Magic in Every Bite?

There’s just something so comforting about Pumpkin Maple Cookies—like a warm hug for your taste buds. With simple ingredients, easy steps, and that irresistible blend of pumpkin and maple, these cookies are practically begging to be made (again and again).

So whether you’re baking for a fall party, a lunchbox treat, or just a little sweet escape on a Tuesday night—you’ve got this. And hey, if you sneak a few before they cool completely? I won’t tell.

Happy baking, and welcome to the coziest corner of Chicken Magic Recipes.

Keep the Fall Flavor Flowing: Recipes You’ll Also Love

If these Pumpkin Maple Cookies have put you in a cozy, fall-loving mood (who could blame you?), here are a few more comforting and seasonal recipes to explore from Chicken Magic Recipes. Each one pairs perfectly with a mug of cider, a soft blanket, and maybe a scary movie or two.

• Planning a fall-themed party or movie night? Pair your cookies with this spooky and delicious Halloween Buffalo Chicken Dip — it’s cheesy, zesty, and disappears fast!
• Want a savory dish that captures the essence of the season? You’ll love this sweet and soul-warming Southern Maple Sweet Potato Casserole. It brings that same maple comfort in dinner form.
• Need a creative fall dinner to follow dessert? Cozy up with a bowl of Turkey Pumpkin White Bean Chili. It’s hearty, healthy, and just the right touch of festive.
• Looking for another sweet to add to your baking list? These decadent, bite-sized Pumpkin Cheesecake Truffles are no-bake and dangerously addictive.

Craving even more seasonal goodness? Don’t forget to explore the rest of our fall favorites and Halloween treats throughout the site. Because around here, pumpkin spice isn’t just a trend—it’s a lifestyle

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