Can I use mozzarella instead of burrata?

Absolutely! It won’t be quite as creamy, but fresh mozzarella will still deliver that beautiful melt and flavor.

Can I make this on a grill?

Yes! Grill the dough on one side first, then add toppings and grill for another few minutes. The smoky flavor is divine.

How do I store leftovers?

If you somehow have leftovers (rare, but it happens!), store them in an airtight container in the fridge for up to 2 days. Reheat in the oven for best results—the microwave won’t do this beauty justice.

Prosciutto and Honey Burrata Pizza: 4 Simple Steps to Gourmet Bliss

Description

This Prosciutto and Honey Burrata Pizza is the ultimate sweet-and-savory delight. A crisp golden crust topped with creamy burrata, salty prosciutto, and a drizzle of honey — perfect for pizza night, date night, or any night you crave something special.

Ingredients

Scale

1 ball pizza dough (store-bought or homemade)
1–2 tbsp olive oil
8 oz burrata cheese
3–4 oz thinly sliced prosciutto
1–2 tbsp honey (preferably wildflower or orange blossom)
Fresh basil leaves, for garnish
Sea salt and cracked black pepper, to taste

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Instructions

Preheat Oven: Preheat your oven to 475°F (245°C) and line a baking sheet with parchment paper or heat a pizza stone.
Prepare the Dough: Roll out the pizza dough on a floured surface to your desired thickness and place it on your baking sheet or stone.
Brush the Crust: Brush the edges with olive oil for that golden, crisp texture.
Bake the Base: Bake for 8–10 minutes, until the crust begins to set but isn’t browned.
Add Toppings: Remove from the oven and tear burrata into chunks, placing evenly across the crust. Add slices of prosciutto over the cheese.
Finish with Honey & Basil: Drizzle honey generously over the pizza and top with fresh basil leaves. Season with sea salt and black pepper.
Optional Second Bake: Return to the oven for 2–3 minutes if you prefer warm, slightly melted burrata.
Serve & Enjoy: Slice, serve immediately, and enjoy the perfect blend of sweet, salty, and creamy flavors!

Notes

Use high-quality honey for the best flavor — wildflower, acacia, or orange blossom varieties pair beautifully.
For a little kick, drizzle with hot honey instead.
Add a handful of arugula after baking for a peppery finish.
This pizza pairs wonderfully with a light white wine or sparkling rosé.

Prep Time: 10 minutes
Cook Time: 12 minutes
Category: Dinner, Pizza, Appetizer
Method: Baked
Cuisine: Italian

Nutrition

Serving Size: 1 slice (1/6 of pizza)
Calories: 325 kcal
Sugar: 6 g
Sodium: 610 mg
Fat: 17 g
Saturated Fat: 7 g
Unsaturated Fat: 9 g
Trans Fat: 0 g
Carbohydrates: 28 g
Fiber: 1 g
Protein: 14 g
Cholesterol: 45 mg