Pesto Chicken with Tortellini and Veggies

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Whether you’re juggling work calls while checking homework or simply staring into your fridge at 6:00 PM wondering what’s for dinner (again), this Pesto Chicken with Tortellini and Veggies recipe is here to save your evening—and your sanity. 💚

We all have those nights where we want something that looks fancy, tastes amazing, but doesn’t take a culinary degree to pull off. That’s where this colorful, flavorful, veggie-packed dish comes in. It’s loaded with juicy chicken thighs, vibrant veggies, and plump, cheesy tortellini—all brought together with the herbaceous hug of basil pesto. It’s not just a meal; it’s a little bite of comfort and joy.

Why You’ll Love This Pesto Chicken with Tortellini and Veggies

Let’s be honest: some days you need a recipe that works harder than you did at your 7 a.m. spin class. (Or your 7 a.m. coffee sprint—we don’t judge.)

Here’s why this one’s a weeknight MVP:

✅ One pan + one pot = minimal cleanup
✅ Bold flavors without complicated steps
✅ Picky eater approved (yes, even the “I don’t like green stuff” crowd)
✅ Perfect for leftovers (hello, next-day lunch win)

Ingredients – Just What You Need

No obscure ingredients here—just pantry and fridge staples with a fresh twist:

2 tablespoons olive oil
1 lb boneless, skinless chicken thighs, sliced into strips
Salt, to taste
½ cup sun-dried tomatoes, drained and chopped
1 lb asparagus, ends trimmed and halved
¼ cup basil pesto (or more if you’re feeling wild)
1 cup cherry tomatoes, yellow and red, halved
1 cup tortellini, uncooked

Pro tip: Cheese tortellini works beautifully, but if you’ve got spinach or mushroom stuffed ones, don’t be afraid to mix it up!

Step-by-Step: Bringing This Flavor Bomb to Life

Step 1:

Start by boiling your tortellini according to package directions. It usually takes about 5-7 minutes. Drain and set aside—resist the urge to snack on them (okay, one bite won’t hurt).

Step 2:

In a large skillet, heat the olive oil over medium-high heat. Add the chicken strips, sprinkle in a pinch of salt, and cook until golden brown and cooked through—about 6-8 minutes.

Step 3:

Toss in the chopped sun-dried tomatoes and asparagus. Cook everything for another 3-4 minutes, just until the asparagus gets that perfect tender-crisp bite.

Step 4:

Add the halved cherry tomatoes and cooked tortellini to the skillet. Give everything a gentle stir so it’s all happily mingling.

Step 5:

Now for the real magic—pesto time! Spoon in that beautiful green basil pesto. Stir until everything is coated in flavor-packed goodness. Add more if you’re a true pesto lover (I see you).

Step 6:

Turn off the heat, take a big whiff, and smile. You just made dinner happen like a boss.

Cooking Tips from My Kitchen to Yours

No chicken thighs? Chicken breast works too—but thighs are juicier and more forgiving if you get distracted mid-cook (ahem, kids).
Want more sauce? Add a splash of pasta water or a spoonful of cream for an extra luscious touch.
Feeding a crowd? Double the tortellini and toss in extra veggies like zucchini or bell peppers.

And if your cherry tomatoes look a little wrinkly from sitting too long? Even better—they’re sweeter!

A Little Story From My Stove…

This Pesto Chicken with Tortellini and Veggies actually came together one summer evening when I had friends over, and all I had was a half jar of pesto, leftover chicken, and tortellini from a Costco run. I threw it all together with what was in the fridge—and you’d think I had planned a 3-course dinner from a magazine. One friend even said, “Is this from a meal service?” Nope. Just magic. ✨

Now, it’s one of my go-to’s when I want something fast but impressive.

Pesto Chicken with Tortellini and Veggies served with asparagus and cherry tomatoes in a white skillet.

FAQs About Pesto Chicken with Tortellini and Veggies

Can I use frozen tortellini?

Absolutely! Just cook it according to the package and drain before adding to the skillet.

How can I store leftovers?

Pop them in an airtight container and refrigerate for up to 3 days. Reheat gently on the stove or in the microwave with a splash of water or broth to revive the pesto sauce.

Can I make this Pesto Chicken with Tortellini and Veggies vegetarian?

Sure can! Skip the chicken and double up on the veggies. Add white beans or chickpeas for extra protein.

What kind of pesto works best?

Classic basil is our fave, but sun-dried tomato or arugula pesto would be delish too.

Conclusion

No matter how wild your day’s been—whether you were stuck in traffic, racing between errands, or navigating the chaos of bedtime routines—Pesto Chicken with Tortellini and Veggies is a delicious, no-fuss way to wrap it up on a high note. It’s cozy, colorful, and packed with flavor that feels like a little Italian vacation—without leaving your kitchen (or changing out of your sweatpants).

This dish isn’t just dinner—it’s a moment of calm in a busy day, a reason to gather around the table, and a reminder that a great meal doesn’t have to mean hours in the kitchen. With every bite, you’ll taste the freshness of garden veggies, the richness of pesto, and the comforting heartiness of cheesy tortellini and tender chicken. Honestly, it’s the kind of recipe that might just make it into your regular weeknight rotation.

So go ahead—grab your skillet, turn up your favorite playlist, and make some magic. Dinner is about to become your favorite part of the day.

More Chicken Magic to Explore

If you loved the bold, fresh flavors of this Pesto Chicken with Tortellini and Veggies, don’t stop here—your dinner game is just getting warmed up! There’s a whole world of delicious, easy-to-make chicken recipes waiting to spice up your weekly rotation. Whether you’re looking for cozy casseroles, veggie-packed meals, or something with a little kick, check out these flavorful favorites next:

For another vibrant, pesto-infused dish, try this Sheet Pan Pesto Chicken and Potatoes—a one-pan wonder that’s perfect for busy weeknights.
Craving something creamy and indulgent? This Creamy Garlic Parmesan Chicken with Cheesy Twisted Pasta brings serious comfort food vibes.
If your household loves a little heat, don’t miss the flavor explosion in our Spicy Jalapeño Chicken—it’s bold, fiery, and totally addictive.
For something a little more global, take your tastebuds on a tropical trip with this sweet and savory Hawaiian Chicken Sheet Pan—easy, colorful, and full of aloha spirit.

From quick weeknight winners to crowd-pleasing casseroles, there’s always something new to try here at Chicken Magic Recipes. Let’s keep cooking up the good stuff !