Description
A refreshing, no-cook Peach Watermelon Salad made with juicy watermelon, ripe peaches, crisp cucumber, fresh mint, and lime juice. This sweet-and-savory summer side is light, hydrating, and ready in just minutes.
Ingredients
Scale
- 3 cups seedless watermelon, cubed
- 3 ripe peaches, sliced
- 1 English cucumber, thinly sliced
- 1/2 cup fresh mint leaves, chopped
- 2 tablespoons fresh lime juice
- 1 tablespoon honey (optional)
- Pinch of sea salt
- Crumbled feta cheese (optional)
Instructions
- In a large bowl, combine the cubed watermelon, sliced peaches, and thinly sliced cucumber.
- Add the chopped fresh mint to the bowl.
- Drizzle with fresh lime juice and honey (if using).
- Sprinkle a pinch of sea salt over the top.
- Gently toss until everything is evenly coated and combined.
- Serve immediately, topped with crumbled feta cheese if desired.
Notes
- Chill ingredients before assembling for the best flavor.
- Taste before adding honey—ripe fruit may be sweet enough on its own.
- Add feta just before serving to prevent excess moisture.
- Best enjoyed fresh but can be stored up to 1 day in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 110 kcal
- Sugar: 18 g
- Sodium: 85 mg
- Fat: 2 g
- Saturated Fat: 1 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 5 mg