Paula Deen’s Corn Casserole: 4 Delicious Steps to Pure Bliss

If you’ve ever found yourself needing a cozy side dish that practically hugs you back, Paula Deen’s Corn Casserole is that recipe. It’s warm, creamy, and just sweet enough to make everyone at the table go, “Who made this?” — even though it only takes a few minutes to throw together.

I get it — life can get hectic. Between work, family, and the eternal question of “what’s for dinner?”, we all crave recipes that are simple, satisfying, and made with pantry staples. That’s why I love this corn casserole. It’s the kind of dish that makes holidays brighter, weeknights easier, and potlucks a whole lot more delicious.

Why You’ll Love Paula Deen’s Corn Casserole

First off, this recipe nails that perfect balance between sweet corn pudding and savory cornbread. It’s got that buttery, melt-in-your-mouth texture with a golden, cheesy crust that just sings comfort.

Here’s why it’s a keeper:

• It takes five minutes to prep (yes, really).
• Uses everyday ingredients you likely already have.
• Works perfectly for both Oven and Crock Pot cooking.
• And — best of all — it’s straight from Paula Deen’s Southern kitchen, so you know it’s good.

Ingredients You’ll Need

Here’s your short and sweet shopping list — nothing fancy, just Southern charm in every bite:

• 1 (14.75 oz) can creamed corn
• 1 (15.25 oz) can whole kernel sweet corn, drained
• 1 (8.5 oz) box Jiffy corn muffin mix
• 1 cup sour cream
• 1 stick (½ cup) butter, melted
• 1 cup cheddar cheese, shredded

Tip: Don’t skip the Jiffy mix — it’s the secret to that soft, fluffy texture.

How to Make Paula Deen’s Corn Casserole (Oven Method)

1. Preheat your oven to 350°F.
2. Mix it up: In a large bowl, combine everything except the cheddar cheese. (Don’t forget to drain that whole kernel corn!)
3. Pour it in: Grease a 9×13 casserole dish or a 10-inch cast iron skillet — both work beautifully.
4. Bake uncovered for 45 minutes.
5. Top with cheese: Sprinkle that shredded cheddar right on top and bake another 10–15 minutes until the edges are golden and bubbly.
6. Cool and serve: Let it rest for about 5 minutes before digging in. (Trust me, it’s worth the wait!)

Crock Pot Method

If you’re in slow-cooker mode (aka juggling three other things), this version is your best friend.

1. Combine all ingredients except the cheddar cheese in a large bowl. Drain your corn first — watery casserole is a no-go.
2. Pour the mixture into a lightly greased Crock Pot.
3. Cook on high for 2–3 hours or low for 4 hours.
4. Sprinkle the cheddar cheese over the top during the last 20 minutes of cooking.
5. Once the center is firm and set, it’s ready to serve.

Pro tip: Crock Pot versions tend to be a little creamier — it’s like your casserole got a cozy blanket.

Cooking Tips from My Kitchen

• Make it ahead: This casserole reheats like a dream. Perfect for holidays when you’re juggling five dishes at once.
• Want it sweeter? Add a tablespoon of sugar or a drizzle of honey before baking for a touch of Southern sweetness.
• Cheese lovers unite: Mix half the cheddar into the batter and save the rest for topping. Double cheese = double smiles.
• No sour cream? Greek yogurt makes a great substitute — same tang, lighter texture.

And don’t worry if your casserole puffs up in the oven — it settles beautifully as it cools. Think of it as the dish taking a deep breath before making its grand entrance.

A Little Story Behind the Magic

The first time I made Paula Deen’s Corn Casserole, it was one of those “what can I make with what’s in the pantry?” nights. I was tired, the fridge looked sad, and dinner inspiration was at an all-time low. But then I spotted the corn, the Jiffy mix, and — as always — some butter waiting to save the day.

By the time it came out of the oven, my kitchen smelled like a buttery daydream. My kids called it “corn cake” and demanded seconds. From that moment on, it became a family staple for every Thanksgiving, Sunday supper, and potluck since.

FAQs About Paula Deen’s Corn Casserole

Bring It All Together

There’s something so satisfying about a dish that’s both humble and heavenly — and Paula Deen’s Corn Casserole delivers every single time. Whether it’s taking center stage at Thanksgiving or cozying up beside a roast chicken on a weeknight, this casserole brings comfort in every bite.

So go ahead, melt that butter, stir it all together, and let your oven (or Crock Pot) do the magic. Your kitchen’s about to smell amazing — and your family’s about to ask for seconds.

More Recipes You’ll Love with Corn Casserole

If you’re serving Corn Casserole for your next family gathering or holiday feast, you’ll definitely want to explore a few more comforting dishes that pair beautifully with it. These hand-picked recipes from Chicken Magic Recipes add variety, flavor, and that same touch of Southern warmth to your table.

Here are four delicious ideas to link your next kitchen adventure:

• Pair your casserole with Lemon Paprika Roast Chicken Thighs — a zesty, oven-roasted main that’s bursting with citrusy flavor and complements the casserole’s creamy sweetness perfectly.
• For a cozy dinner that slow cooks itself, try Slow Cooker Street Corn Chicken — it’s rich, buttery, and carries that same corn-inspired goodness.
• Add a hearty side with Southern Green Bean Casserole — another holiday favorite that brings old-fashioned comfort to the table.
• And don’t forget dessert! End your meal on a sweet note with Crockpot Gooey Cinnamon Roll Dump Cake — it’s simple, indulgent, and practically melts in your mouth.

These recipes are not just tasty — they’re perfect companions for your Corn Casserole, helping you create a full meal that’s warm, comforting, and 100% crowd-approved.

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