Paula Deen's Chicken Casserole: A Delicious Comfort Classic

Jump to Recipe

If you’re craving something hearty, creamy, and downright cozy, Paula Deen’s Chicken Casserole might just be your next kitchen hero. Trust me, between work, family, and the daily “what’s for dinner?” struggle, finding a meal that’s easy and crowd-pleasing is like finding a golden ticket. Well, friend, consider today your lucky day!

This recipe is pure comfort food magic — think tender chicken, creamy goodness, and a buttery crunch that’s just chef’s kiss. Whether you’re feeding your family on a busy weeknight or bringing a dish to a potluck, Delicious Paula Deen’s Chicken Casserole has your back.

Why You’ll Love This Paula Deen’s Chicken Casserole

Quick Prep: You can have this baby ready for the oven in about 15 minutes.
Family-Friendly: Even the picky eaters will come back for seconds (and maybe thirds!).
Perfect for Leftovers: It reheats like a dream — hello, easy lunches!

Ingredients You’ll Need

3 cups cooked chicken, shredded
1 (10.5 oz) can cream of chicken soup
1 (10.5 oz) can cream of mushroom soup
1 cup sour cream
1 cup mayonnaise
1 cup shredded cheddar cheese
2 cups egg noodles, cooked and drained
1 (14.5 oz) can diced tomatoes, drained (optional)
1 tsp garlic powder
1 tsp onion powder
Salt and pepper to taste
1 cup crushed cornflakes (for topping)
2 tbsp butter, melted (for topping)

How to Make Paula Deen’s Chicken Casserole

1. Preheat and Prep: Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish so everything stays wonderfully non-stick.

2. Make the Creamy Base: In a large bowl, combine the shredded chicken with the cream of chicken soup and cream of mushroom soup. Stir in the sour cream, mayonnaise, garlic powder, onion powder, salt, and pepper. Give it a good mix until it’s all luscious and creamy.

3. Add the Noodles: Gently fold in the cooked egg noodles. If you’re feeling adventurous (or just love tomatoes like I do), toss in the drained diced tomatoes too. Be gentle—no one likes sad, broken noodles!

4. Layer It Up: Spread that creamy chicken mixture evenly into your greased dish. Then sprinkle the shredded cheddar cheese all over the top like you’re throwing a cheesy confetti party.

5. Crunch Time: In a small bowl, mix the crushed cornflakes with the melted butter until they’re coated. Sprinkle this glorious topping over the cheese layer.

6. Bake: Slide your casserole into the oven and bake for 30-35 minutes, until it’s hot, bubbly, and the topping is a golden dream.

7. Cool Slightly & Serve: Let it rest for a few minutes (I know, it’s hard to wait!) before digging in. The wait is totally worth it.

Tips for the Best Delicious Paula Deen’s Chicken Casserole

No Cooked Chicken on Hand? Grab a rotisserie chicken from the store — it’s a huge time saver!
Cheese Lover’s Dream: Feel free to mix in some mozzarella or pepper jack for a gooey twist.
Crunch Alternatives: If cornflakes aren’t your thing, crushed Ritz crackers work beautifully too.
Add Veggies: Sneak in some peas or broccoli for a pop of color and nutrition.

A Little Storytime

The first time I made Paula Deen’s Chicken Casserole was after a crazy-busy Saturday filled with kids’ soccer games and grocery runs. I needed something easy, filling, and guaranteed to make everyone’s eyes light up. One bite in, and my family was hooked! Now, it’s a regular request (especially when my teenagers are extra hangry).

FAQs About Delicious Paula Deen’s Chicken Casserole

Can I substitute the cream of mushroom soup?

Absolutely! You can use another can of cream of chicken or even cream of celery if mushrooms aren’t your thing.

How can I store leftovers?

Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in the microwave or oven until warmed through.

Can I freeze Paula Deen’s Chicken Casserole?

Yes! Assemble the casserole (skip the cornflake topping until you’re ready to bake), cover tightly, and freeze for up to 3 months. Thaw overnight in the fridge and bake as directed.

Ready to Dive In?

Paula Deen’s Chicken Casserole is the perfect recipe for those busy nights when you want a meal that feels like a warm hug. Creamy, cheesy, crunchy — it’s everything we love about comfort food rolled into one unforgettable dish. Trust me, once you make it, you’ll be adding it to your regular rotation.

So grab that casserole dish and let’s make some delicious magic happen!

Explore More Comforting Chicken Favorites

If you loved the cozy vibes of this dish, you’ll definitely want to check out some of my other hearty favorites!

Try the creamy and comforting Chicken Alfredo Tater Tot Casserole for another crowd-pleaser.
Whip up some flavorful Monterey Chicken Spaghetti for a fun pasta twist.
Don’t miss the cheesy goodness of Cheesy Cajun Chicken and Sausage Pasta, a one-pan wonder.
For a casserole that’s pure Southern comfort, the Neiman Marcus Chicken Casserole will absolutely steal your heart!