Parmesan Crusted Chicken with Creamy Garlic Sauce

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Let’s be honest—we all need that one go-to dish that makes us feel like we’ve got it together, even when we’re juggling a million things. Parmesan Crusted Chicken with Creamy Garlic Sauce is that dish. It’s the perfect mix of crispy, cheesy goodness and velvety, garlicky richness. Whether you’re cooking for picky eaters, impressing guests, or just trying to break out of your weeknight dinner rut, this recipe delivers flavor, comfort, and a little “wow” factor without making you break a sweat.

Why You’ll Love This Parmesan Crusted Chicken with Creamy Garlic Sauce

✔️ Crispy outside, juicy inside
✔️ A creamy garlic parmesan sauce that’s straight-up dreamy
✔️ Simple pantry ingredients
✔️ Family-approved and dinner-party worthy

If you’ve been hunting for the ultimate garlic parmesan crusted chicken recipe, this one’s about to be your new BFF.

Ingredients You’ll Need

For the Chicken:

2 boneless, skinless chicken breasts
½ cup all-purpose flour
1 cup grated Parmesan cheese (divided)
1 tsp garlic powder
½ tsp salt
¼ tsp black pepper
2 large eggs, beaten

For the Creamy Garlic Sauce:

¼ cup unsalted butter
1 cup heavy cream
4 cloves garlic, minced
½ tsp salt
¼ tsp black pepper
Optional: 2 tbsp chopped fresh parsley (for that finishing touch)

How to Make Parmesan Crusted Chicken with Creamy Garlic Sauce

Step 1: Prep Like a Pro

Start by giving those chicken breasts a good pat down with paper towels—dry chicken helps the coating stick better and crisp up beautifully.

In a shallow bowl, mix together:

The flour
Half the grated Parmesan
Garlic powder
Salt and pepper

In a separate bowl, beat your eggs like you’re making French toast.

Dip each chicken breast into the egg, then press it into the flour-Parmesan mixture. Get it good and coated, like it’s heading into a snowstorm of cheesy goodness.

Step 2: Bake to Perfection

Preheat your oven to 375°F (190°C).

Line a baking tray with parchment paper (aka: easy cleanup magic), and place the chicken on top. Bake for 20-25 minutes, or until the coating is golden and the inside is cooked through.

Step 3: Whip Up That Creamy Garlic Sauce

While your kitchen is smelling amazing from the baking chicken, let’s multitask.

In a saucepan over medium heat, melt the butter and sauté the minced garlic until it smells like heaven—about 1-2 minutes.

Slowly whisk in the heavy cream, remaining Parmesan, salt, and pepper. Let it simmer gently for about 5-7 minutes, stirring occasionally until it thickens slightly. Think: silky, spoon-coating perfection.

Pro Tips for Creamy, Crispy Success

Go fresh when possible: Freshly grated Parmesan melts better and gives you that irresistible crust.
Don’t skimp on the garlic: Four cloves may sound like a lot, but it’s creamy garlic sauce. You won’t regret it.
For extra crispiness: Pop the chicken under the broiler for the last 2 minutes. Just keep an eye on it so it doesn’t go from golden to whoops.
Make it a meal: Serve with mashed potatoes, pasta, or even roasted veggies if you’re feeling fancy.

A Little Chicken Magic Storytime

This garlic parmesan crusted chicken recipe became a fast favorite in my house after a particularly chaotic week when I needed something easy, comforting, and guaranteed to please. My youngest took one bite and declared it “chicken pizza,” which—honestly—isn’t too far off. Now it’s a Sunday night staple, especially when I need a little win before Monday hits.

FAQs About Parmesan Crusted Chicken with Creamy Garlic Sauce

Can I substitute the cream in the sauce?

Sure! You can use half-and-half for a lighter version, but it may not be quite as thick. Avoid using milk unless you thicken it with a bit of flour or cornstarch.

How can I store leftovers?

Pop any leftovers into an airtight container and refrigerate for up to 3 days. Reheat in the oven or on the stovetop to keep the chicken crispy. The microwave will still work—but you’ll lose some crunch.

Can I use chicken thighs instead?

Absolutely. Just adjust the cooking time slightly—thighs tend to take a bit longer but bring extra juiciness.

Your New Favorite Chicken Dinner Starts Here

If you’re ready to make something that feels like a hug in food form, Parmesan Crusted Chicken with Creamy Garlic Sauce is calling your name. It’s quick enough for a weeknight, cozy enough for a date night, and indulgent enough to turn any dinner into a mini celebration. Trust me—once you try it, this dish will have a permanent place in your recipe rotation.

So grab that Parmesan, warm up the oven, and let’s make some magic happen. 💛

More Delicious Ideas You’ll Love

If this Parmesan Crusted Chicken with Creamy Garlic Sauce made your heart (and taste buds) happy, you’re going to fall head-over-heels for some of these other flavor-packed favorites! Whether you’re craving creamy, cheesy, or a little bold and spicy, these recipes are just a click away:

For another creamy garlic dream, check out this Grilled Chicken and Broccoli Bowl with Creamy Garlic Sauce — it’s a wholesome twist that’s still packed with flavor.
Looking to stick with the garlic-parmesan theme? Don’t miss these Crispy Garlic Parmesan Chicken Alfredo Wraps for a fun, portable dinner option.
Want more indulgent comfort food? This Chicken Alfredo Tater Tot Casserole is creamy, cheesy, and totally craveable.
If you’re in the mood for a rich, slow-cooked meal, try this soul-warming Creamy Ranch Slow Cooker Chicken that’s perfect for busy weeknights.

From one chicken lover to another—happy cooking, and enjoy the delicious journey! 🍗💛