moroccan chicken pastilla

by
Moroccan chicken pastilla in a cast-iron skillet, golden crispy phyllo pie dusted with sugar and garnished with mint and apricots.

Make moroccan chicken pastilla at home—crispy phyllo, spiced chicken, eggs, and almonds in one stunning skillet pie your family will crave.

Dill Pickle Bacon Pasta Salad

by
Creamy Dill Pickle Bacon Pasta Salad with rotini, crunchy cucumber slices, crispy bacon, red onion, and fresh dill in a bowl.

Creamy, tangy Dill Pickle Bacon Pasta Salad with crispy bacon, crunchy pickles, and fresh dill—an easy crowd-pleaser for cookouts and lunch!

Sour Cream and Onion Chicken

by
Sour Cream and Onion Chicken in a cast-iron skillet with golden pan-seared chicken cutlets in a creamy onion mushroom sauce, topped with fresh herbs.

If Sour Cream and Onion Chicken sounds like the kind of dinner that could make a rough Tuesday feel slightly less… Tuesday-ish, you’re in the right kitchen. This is one …

EXPLORE FURTHER

Creamy Irish Potato Pie

by
Creamy Irish Potato Pie in a flaky puff pastry crust, topped with sliced potatoes, crispy bacon, and fresh herbs, baked until golden.

Cozy, flaky comfort food! Make Creamy Irish Potato Pie with bacon, tender potatoes, and cream—easy enough for weeknights, special for guests.

Spicy Queso Beef Chili

by
Spicy Queso Beef Chili in a bowl topped with avocado slices, jalapeños, cilantro, and melted cheese on a creamy, spicy broth.

Cozy up with Spicy Queso Beef Chili—bold, creamy, and crockpot-easy. Perfect for busy nights, game day, and epic toppings!

Spicy Sweet Chicken Diablo

by
Spicy Sweet Chicken Diablo in a skillet—seared chicken smothered in creamy spicy-sweet sauce, topped with blistered tomatoes and fresh herbs.

Spicy Sweet Chicken Diablo is a sticky-sweet, fiery 30-minute skillet dinner with peppers and tender chicken—better than takeout and weeknight-easy.