If you’ve ever sunk your teeth into the Outback Steakhouse Alice Springs Chicken and thought, “I wish I could make this at home,” girl, you are so not alone. This dish has all the good stuff—tangy honey mustard, juicy chicken, savory mushrooms, crispy bacon, and melty cheese. It’s like the comfort food dream team assembled on a single plate.
Whether you’re looking to wow your family on a weeknight or craving something extra without having to change out of your yoga pants, this recipe is the perfect combo of easy, indulgent, and totally satisfying.
Table of Contents
Why You’ll Love This Outback Steakhouse Alice Springs Chicken
This isn’t just another chicken dinner—it’s restaurant-quality chicken bliss without the wait, the tip, or the $60 bill. Here’s why it might just become your new go-to:
- Fast prep, big flavor: 30 minutes of marinating, and you’re on your way to melty, cheesy, bacon-covered heaven.
- Weeknight friendly: One skillet and one oven—minimal cleanup, maximum reward.
- Family approved: Even picky eaters can’t resist the honey mustard magic.
Ingredients You’ll Need
Let’s break it down. Most of these are pantry staples, but together? Total game-changer.
For the Marinade:
- ½ cup Dijon mustard
- ½ cup honey
- ¼ cup mayonnaise
- 1 tsp fresh lemon juice
For the Chicken:
- 4 boneless, skinless chicken breasts (about 1½ lbs)
- 2 tbsp butter
- 8 oz mushrooms, sliced
- 1 tbsp olive oil
- 4 slices cooked bacon, chopped into 2-inch pieces
- 2 cups shredded Colby Jack cheese
- 2 tbsp fresh parsley (optional, but it adds that “I made this” chef’s kiss)
- Salt & freshly ground black pepper, to taste
Step-by-Step Instructions
1. Make the Magic Marinade
Whisk together Dijon mustard, honey, mayonnaise, and a splash of lemon juice. Set aside ¼ cup for later—trust me, you’ll want this for dipping.
Place your chicken in a big zip-top bag and pour the remaining marinade over it. Give it a little TLC by making sure each piece is well coated. Let it chill in the fridge for at least 30 minutes, or overnight if you’re planning ahead like the kitchen goddess you are.
2. Sauté the Mushrooms
Preheat your oven to 400°F. In a large oven-safe skillet (cast iron works beautifully here), melt the butter over medium-high heat. Toss in the mushrooms and sauté until they’re browned and have that lovely golden caramel hue—about 5 to 7 minutes. Set them aside.
3. Sear the Chicken
In the same skillet, add the olive oil. Once it’s shimmering, place your marinated chicken in a single layer. Don’t fuss with it—let it get that golden-brown sear, about 5 minutes per side.
4. Build the Layers of Yum
Top each chicken breast with the sautéed mushrooms, chopped bacon, and all that glorious Colby Jack cheese. Cover the skillet and pop it in the oven.
5. Bake It ‘Til It’s Bubbling
Bake for 10 to 15 minutes, or until the chicken reaches 165°F internally and the cheese is bubbly and golden. Garnish with parsley if you’re feelin’ fancy.
6. Serve and Devour
Serve hot with the reserved marinade as a dip on the side. That tangy honey mustard drizzle is non-negotiable.
Cooking Tips for Alice Springs Chicken at Home
- Don’t skip the sear: It locks in flavor and gives that restaurant-worthy crust.
- Colby Jack is queen: But Monterey Jack or even cheddar will work if that’s what’s in the fridge.
- Marinate overnight: If you’ve got the time, let the chicken soak up all the marinade goodness for a deeper flavor.
P.S. Don’t panic if your cheese spills over—it’s just the universe giving you crispy cheese edges. Yum.
A Little Backstory
This Outback Steakhouse Alice Springs Chicken became a family favorite the day I recreated it for a Friday night dinner when we were this close to doing takeout again. I served it with roasted potatoes and green beans, and my kids actually asked for seconds. I knew I’d struck gold when my husband asked if I “stole this from Outback.” I mean, I did… in spirit.
FAQs About Outback Steakhouse Alice Springs Chicken
Can I use chicken thighs instead?
Absolutely! They’ll be even juicier. Just adjust the cook time accordingly and check for 165°F doneness.
How should I store leftovers?
Pop any extras into an airtight container and refrigerate. They’ll last 3–4 days and reheat beautifully in the oven or microwave.
Can I skip the mushrooms?
Totally. If mushrooms aren’t your thing (or your kids give you the look), just leave them out. It’s still ridiculously good.
Is this gluten-free?
Mostly, yes! Just double-check your Dijon and bacon to make sure they’re gluten-free certified.
Conclusion
This Outback Steakhouse Alice Springs Chicken recipe isn’t just a meal—it’s an experience. Cozy, satisfying, and way too good not to share, it’ll quickly become one of your weeknight wonders. So go ahead—grab your skillet, a few everyday ingredients, and get ready to bring the steakhouse magic right into your kitchen.
Happy cooking, friend.
Explore More Chicken Magic Favorites
If you’re head over heels for this Outback Steakhouse Alice Springs Chicken, wait until you try some of these other crave-worthy creations. Whether you’re in the mood for something grilled, cheesy, or packed with punchy flavors, these reader-favorite recipes will keep your menu exciting all week long:
- Love the honey mustard in this dish? You’ll swoon over this Grilled Honey Mustard Chicken with Peach Salad—it’s fresh, fruity, and full of zing.
- For more melty, cheesy comfort, check out this Crispy Bacon and Ranch Chicken Melt—it’s like Alice Springs Chicken’s ranch-loving cousin.
- Need something for your slow cooker days? These Slow Cooker Chicken Bacon Ranch Sandwiches are perfect for busy weeknights when you still want bold flavor without the fuss.
- And if you’re looking for a healthy-yet-hearty spin, give this BBQ Chicken and Roasted Sweet Potato Bowls a try. It’s colorful, wholesome, and totally customizable.
These links aren’t just clicks—they’re culinary inspiration. So go ahead and explore! There’s a whole world of delicious waiting for you right here on Chicken Magic Recipes.
Print
Outback Steakhouse Alice Springs Chicken
- Total Time: 35 mins
- Yield: 4 servings 1x
Description
Make your favorite restaurant dish right at home with this copycat Outback Steakhouse Alice Springs Chicken! Juicy grilled chicken breasts are topped with crispy bacon, sautéed mushrooms, and loads of melty Colby Jack cheese, all smothered in a creamy honey mustard sauce. Perfect for a comforting family dinner or to impress guests—this cheesy, bacon-loaded chicken delivers big flavor with simple ingredients.
Ingredients
For the Marinade:
½ cup Dijon mustard
½ cup honey
¼ cup mayonnaise
1 teaspoon fresh lemon juice
For the Chicken:
4 boneless, skinless chicken breasts (about 1½ lbs)
2 tablespoons butter
8 ounces mushrooms, sliced
1 tablespoon olive oil
4 slices cooked bacon, chopped into 2-inch pieces
2 cups shredded Colby Jack cheese
2 tablespoons fresh parsley, for garnish (optional)
Salt and freshly ground black pepper, to taste
Instructions
In a small bowl, mix Dijon mustard, honey, mayonnaise, and lemon juice. Reserve ¼ cup in a covered container and refrigerate for serving.
Place chicken breasts in a zip-top bag and add remaining marinade. Coat well and refrigerate for 30 minutes or overnight.
Preheat oven to 400°F.
In a large oven-safe skillet, melt butter over medium-high heat. Add mushrooms and sauté until golden and tender, about 5–7 minutes. Remove and set aside.
In the same skillet, heat olive oil. Sear chicken breasts for 5 minutes per side, until golden brown.
Top each chicken breast with sautéed mushrooms, chopped bacon, and shredded cheese.
Cover skillet and transfer to the oven. Bake 10–15 minutes, or until internal temperature reaches 165°F.
Garnish with parsley and season with salt and pepper. Serve with reserved honey mustard sauce.
Notes
Marinating overnight intensifies the flavor.
Feel free to swap in cheddar or Monterey Jack if Colby Jack isn’t available.
Don’t worry if some cheese melts over the edge—it creates delicious crispy bits!
Serve with roasted potatoes, steamed veggies, or a light salad.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Main course
- Method: Baking + Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 580 kcal
- Sugar: 12 g
- Sodium: 740 mg
- Fat: 36 g
- Saturated Fat: 14 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 48 g
- Cholesterol: 135 mg