One Pot Lasagna Soup: 6 Delicious Reasons It’s a Hit

If there’s one thing this busy season has taught me, it’s that dinner must be simple… but it also has to taste like you actually tried. That’s why One Pot Lasagna Soup has become my magical, sanity-saving hero. It’s got everything we love about classic lasagna—rich beef, tender noodles, melty cheese—but without the stacking, layering, and praying it doesn’t collapse in the oven.

And because we’re all juggling a million things (kids, work, laundry that somehow multiplies overnight), this recipe comes together in one pot—no fuss, no mountain of dishes, just cozy comfort ready in under an hour. Yes, please.

As you know, I’m all about making chicken recipes on my blog, but something about this hearty soup stole my heart during one chilly week in Chicago. I made it “just to test,” and before I knew it, my kids were fighting over the last ladle. That’s when you know it’s blog-worthy.

Let’s get into the deliciousness.

Why You’ll Love This One Pot Lasagna Soup

If you’ve ever wished lasagna could skip all the labor and go straight to the comfort part, this soup is your new best friend. Here’s why women everywhere—from full-time moms to full-time bosses—keep coming back to it:

• It’s seriously easy. Everything simmers together in one pot. That’s right—no extra pans, no fancy steps.
• It tastes like classic lasagna but requires half the energy.
• It’s family-approved. Even picky eaters love it (trust me, I’ve tested this thoroughly).
• The leftovers? Even better the next day.
• It’s customizable. Want it creamy? Chunky? Extra cheesy? You do you.

Alright, let’s get the soup simmering.

Ingredients You’ll Need

(Don’t worry—nothing fancy or impossible to find. Just simple, comforting goodness.)

For the Soup :

• 1 lb ground beef
• 3 garlic cloves, finely minced
• 1/2 yellow onion, diced
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp dried basil
• 1/2 tsp dried oregano
• 1 tsp kosher salt, plus more to taste
• Freshly ground black pepper
• 14 oz crushed tomatoes
• 32 oz chicken broth (more if needed)
• 1 cup water
• 2 tsp tomato paste
• 6 oz lasagna noodles, broken into 2-inch pieces
• 1 cup frozen chopped spinach
• 1/4 cup heavy cream

For Serving :

• Ricotta cheese
• 4 oz mozzarella cheese (sliced)
• Parmesan cheese (optional but oh-so-good)

How to Make One Pot Lasagna Soup

Step 1: Brown the Ground Beef

Grab your favorite large pot and heat it over medium-high. Add the ground beef, breaking it up as it cooks. Let it brown deeply—those crispy bits? They add flavor magic.

Once cooked through, drain the extra grease so your soup stays rich but not oily.

(Tip: If the beef sticks a bit, don’t panic—that golden stuff at the bottom becomes delicious later.)

Step 2: Sauté the Aromatics and Season the Beef

Add the minced garlic, diced onion, garlic powder, onion powder, basil, oregano, salt, and black pepper right into the beef. Let everything cook together over medium-low for about 5 minutes.

Your kitchen will start smelling like an Italian grandma just moved in—and honestly, that scent alone is half the reason to make this soup.

Stir often so the garlic doesn’t burn and turn bitter.

Step 3: Build the Soup Base & Add the Noodles

Pour in the crushed tomatoes, chicken broth, water, and tomato paste. Stir well so everything marries together.

Now break up your lasagna noodles into little “mini lasagna” pieces (around 2 inches) and add them to the pot.

Bring the soup to a boil, then reduce the heat and let it simmer, covered, for about 10 minutes. The noodles will begin to soften and the broth will thicken—just like the layers of a real lasagna coming to life.

Step 4: Add Spinach and Cream

Now for the cozy finishing touches: add the frozen chopped spinach and heavy cream.

Let the soup simmer uncovered for 5 more minutes. The spinach melts right in, and the cream gives the broth a soft, velvety goodness.

Taste, adjust your salt and pepper, and breathe in that heavenly aroma.

Step 5: Assemble Each Bowl Like a Mini Lasagna

This is the fun part—and what makes this soup taste truly like lasagna:

1. Place a slice of mozzarella cheese in the bottom of each serving bowl.
2. Ladle the hot soup right over it so it melts instantly.
3. Add a dollop of ricotta on top.
4. Shower with parmesan (optional but highly recommended).

Each spoonful has melty pockets of cheese, tender noodles, and rich tomato broth. Honestly? Pure comfort.

Tips for the Best One Pot Lasagna Soup

• Add more broth if needed. The noodles soak up liquid quickly. A splash of chicken broth can revive leftovers too.
• Don’t skip the cheese bowl assembly. This step is what makes it lasagna, not just pasta soup.
• Want it lighter? Swap the beef for ground chicken or turkey.
• Extra veggies? Mushrooms or zucchini work beautifully.
• Gluten-free version? Just use GF lasagna noodles.

And if your soup looks a little thicker than expected—don’t worry. Lasagna soup tends to thicken as it sits. It’s part of the charm.

A Little Story from My Kitchen…

The first time I made this soup, it wasn’t planned. It was one of those nights when everything felt chaotic—work deadlines, hungry kids, the dog barking at absolutely nothing. I had all the lasagna ingredients but zero energy to layer anything.

So I threw everything in a pot, crossed my fingers, and hoped for the best.

The result? A now-famous “Mom, can you make that lasagna soup again?” moment.

Recipes born from chaos always become the best comfort dishes, don’t they?

FAQs About One Pot Lasagna Soup

Bringing the Comfort of One Pot Lasagna Soup to Your Table

If you’re craving a meal that warms your home, your heart, and your very tired midweek soul, this One Pot Lasagna Soup is the answer. It’s fuss-free, packed with flavor, and brings that nostalgic lasagna comfort without the extra work.

Make it once, and I promise—you’ll find yourself reaching for this recipe again on those long, chilly evenings when all you want is a cozy bowl of something delicious.

Let’s keep cooking, keep sharing, and keep bringing a little magic into our kitchens… one comforting pot at a time.

More Cozy Recipes You’ll Love

If you’re cuddled up with a warm bowl of One Pot Lasagna Soup and thinking, “Okay, what should I try next?” — I’ve got you covered! Here are some of my favorite comfort-filled dishes that pair perfectly with the cozy vibes of this recipe. They’re warm, hearty, and guaranteed to make your kitchen smell amazing.

• If you love creamy, cheesy pasta-style soups, you’ve got to try my Butternut Squash Lasagna Soup — it’s like fall wrapped in a bowl.
• Craving something rich and earthy? My Creamy Mushroom Chicken and Wild Rice Soup is a hug in soup form.
• Want to keep the Italian comfort theme going? Warm up with my Creamy Tuscan Ravioli Soup — it’s dreamy, decadent, and incredibly easy.
• And for another cozy twist on a classic, don’t miss my White Lasagna Soup — it’s comforting, creamy, and absolutely irresistible.

Feel free to dive into any of these next time you need a quick, comforting meal that practically cooks itself. Happy cooking, friend!

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