One Pan Balsamic Chicken: 3 Easy Steps to a Perfect Meal

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Weeknight dinners don’t have to be a juggling act between time, taste, and cleanup. One Pan Balsamic Chicken is your new secret weapon for those nights when you want something comforting, crowd-pleasing, and—let’s be honest—not another pile of dishes in the sink. It’s packed with flavor, comes together in under 30 minutes, and only dirties up one pan. Can I get an “Amen”?

Whether you’re wrangling toddlers, working overtime, or just don’t feel like spending your evening chained to the stove, this chicken balsamic recipe is your shortcut to a dinner that feels like you tried really hard… even if you didn’t.

Why You’ll Love This One Pan Balsamic Chicken

Besides the obvious (hello, balsamic bliss!), this dish brings together juicy chicken breasts, sweet-tangy sauce, and a gorgeous topping of tomatoes, mozzarella, and basil. It’s like your favorite Caprese salad met a roast chicken and they fell in love—in your skillet.

Here’s why it works for you:

One pan, less mess: That’s fewer dishes and more time to binge your favorite show or just sit down (finally).
Fancy without the fuss: This looks and tastes like a restaurant meal, but you don’t need a sous chef to pull it off.
Healthy-ish and hearty: Protein-packed and layered with fresh ingredients—it fills you up without weighing you down.

Ingredients That Make the Magic Happen

Let’s break it down real quick so you’re not scrolling with a hanger headache:

The Sweet & Tangy Sauce:

1/3 cup balsamic vinegar
2 Tbsp. honey
2 Tbsp. olive or avocado oil
2 garlic cloves, minced
1 tsp. Italian seasoning
1 Tbsp. Dijon mustard
Salt & pepper to taste

Tomato-Mozzarella Topping:

8 oz. grape tomatoes, halved
8 oz. fresh mozzarella balls (ciliegine or pearls)
2 Tbsp. fresh basil, finely chopped
Salt & pepper to taste

Chicken:

2 lb. boneless, skinless chicken breasts (evenly pounded)
2 Tbsp. high-heat oil (like avocado oil)
Salt & freshly cracked black pepper

How to Make This One Pan Balsamic Chicken

Step 1: Whisk That Sauce

In a small bowl, whisk together the balsamic vinegar, honey, oil, garlic, Italian seasoning, and Dijon mustard. Taste and adjust the salt and pepper. This is your flavor gold.

Step 2: Caprese Vibes

In another bowl, toss the halved grape tomatoes, mozzarella balls, and basil. Give it a little salt and pepper love and set it aside—it’ll be your cheesy crown later.

Step 3: Sear the Chicken

Preheat your oven to 400°F. Grab your favorite oven-safe skillet and heat up the oil over medium-high. Season the chicken all over, then place it in the pan in a single layer. Sear each side for 1-2 minutes until just golden.

Step 4: Simmer and Sizzle

Pour that beautiful balsamic sauce into the pan. It’ll start to simmer right away. Use a wooden spoon to scrape up any browned bits—aka flavor confetti.

Step 5: Top & Bake

Take the skillet off the heat. Sprinkle your tomato-mozzarella mix evenly over the chicken. Slide the whole thing into the oven and bake uncovered for 18–23 minutes. You’re looking for a cozy 165°F internal temp.

Step 6: Rest & Serve

Let it rest for 5 minutes (yes, just like us after a long day). Then spoon that melty, saucy, cheesy goodness over your plate and get ready for compliments.

Tips for Chicken Balsamic Recipe Success

Pound the chicken evenly so it cooks at the same rate—no dry bites here.
Use fresh mozzarella for that dreamy melt. Pre-shredded cheese just won’t give you that creamy, gooey texture.
Don’t skip the rest time after baking. It helps the juices settle and keeps your chicken extra tender.

And if your sauce looks a little thick after baking? Just spoon some over the chicken and call it rustic—because that’s what we’re doing here, friend.

Juicy One Pan Balsamic Chicken with grilled tomatoes and fresh basil in a white bowl

From My Kitchen to Yours 💛

This One Pan Balsamic Chicken quickly became a weeknight hero in my house. The first time I made it, I was short on time and long on hunger (and let’s be honest—patience was thin). But by the time the smell started wafting through the kitchen, even my picky 8-year-old peeked in and asked, “Is that for us?”

Yes, baby. This is for us.

It’s since become a dinner I pull out when I want something comforting but classy. Something I can make in yoga pants with a glass of wine in hand. You know the vibe.

FAQs About One Pan Balsamic Chicken

Can I use chicken thighs instead of breasts?

Absolutely! Just adjust the cooking time slightly—thighs may need a few extra minutes.

Can I make this ahead?

Sure can. Prep everything and refrigerate. When ready, bring the skillet to room temp and pop it in the oven. You can also reheat leftovers in the oven for that freshly-cooked taste.

What sides go well with this dish?

It’s dreamy with a simple arugula salad, garlic green beans, or even crusty bread to mop up that balsamic glaze.

Conclusion

If you’re looking for a delicious, no-fuss dinner that earns rave reviews without breaking a sweat, One Pan Balsamic Chicken is the answer. It’s bold, balanced, and totally beautiful—just like you on your best cooking day.

Now go ahead. Kick off your shoes, sip something cozy (how about a sparkling mocktail or a warm herbal tea?), and let the oven work its magic.

Discover More Chicken Magic Favorites

If you loved this One Pan Balsamic Chicken, you’re going to fall head over heels for a few of my other crowd-pleasing chicken dishes. From fresh Mediterranean flavors to comforting cheesy classics, these recipes offer something exciting for every night of the week. Here are a few more must-tries to keep your chicken dinners deliciously inspired:

For a vibrant and wholesome dish packed with bright herbs and bold flavor, check out this Mediterranean Chicken Pasta Salad—it’s a sunny day on your plate!
If crispy and zesty is more your vibe, these Crispy Greek Chicken Tenders are a fun twist on traditional chicken strips with a Mediterranean flair.
Craving that balsamic + mozzarella combo in another dreamy form? You’ll love Mozzarella Chicken in Basil Cream Sauce—it’s creamy, indulgent, and full of flavor.
And for those who enjoy a smoky, grilled option, try the Traeger Smoked Chicken Breasts—perfect for summer cookouts or year-round BBQ cravings.

Let your next dinner be just as magical—click around and see what new favorite you’ll discover next. Happy feasting, chicken lovers! 🍗✨

Happy cooking! 🫶🍽️
Love.