Description
These Mummy Pigs in a Blanket are the ultimate spooky-cute Halloween snack! Made with just 3 ingredients—crescent rolls, hot dogs, and candy eyes—they come together in 20 minutes and are guaranteed to be a hit with kids and adults alike. Perfect for parties, school events, or a festive family dinner.
Ingredients
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1 can refrigerated crescent roll dough (or crescent roll sheets)
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8 hot dogs (cut in half for bite-sized mummies, optional)
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Candy eyes (or use ketchup/mustard for DIY eyes)
Instructions
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Preheat oven to 375°F and line a baking sheet with parchment paper.
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Roll out crescent dough on a lightly floured surface. If using perforated rolls, press seams to seal into one sheet.
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Slice dough into thin strips (about ¼ inch wide).
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Wrap each hot dog with dough strips, leaving a small space near the top for the “face.”
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Arrange wrapped hot dogs on the baking sheet.
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Bake 12–14 minutes or until golden brown.
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Remove from oven and immediately add candy eyes with a dab of ketchup or mustard.
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Serve warm with ketchup or mustard for dipping.
Notes
Don’t worry if your “mummy wrap” looks messy—that just adds spooky charm!
Make ahead: Wrap hot dogs earlier in the day, refrigerate, and bake just before serving.
Try mini hot dogs for bite-sized appetizers.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mummy pig in a blanket
- Calories: 120 Kcal
- Sugar: 2 g
- Sodium: 390 mg
- Fat: 8 g
- Saturated Fat: 3 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 9 g
- Fiber: 0 g
- Protein: 4 g
- Cholesterol: 15 mg