Description
These Mummy Pigs in a Blanket are the ultimate spooky-cute Halloween snack! Made with just 3 ingredients—crescent rolls, hot dogs, and candy eyes—they come together in 20 minutes and are guaranteed to be a hit with kids and adults alike. Perfect for parties, school events, or a festive family dinner.
Ingredients
1 can refrigerated crescent roll dough (or crescent roll sheets)
8 hot dogs (cut in half for bite-sized mummies, optional)
Candy eyes (or use ketchup/mustard for DIY eyes)
Instructions
Preheat oven to 375°F and line a baking sheet with parchment paper.
Roll out crescent dough on a lightly floured surface. If using perforated rolls, press seams to seal into one sheet.
Slice dough into thin strips (about ¼ inch wide).
Wrap each hot dog with dough strips, leaving a small space near the top for the “face.”
Arrange wrapped hot dogs on the baking sheet.
Bake 12–14 minutes or until golden brown.
Remove from oven and immediately add candy eyes with a dab of ketchup or mustard.
Serve warm with ketchup or mustard for dipping.
Notes
Don’t worry if your “mummy wrap” looks messy—that just adds spooky charm!
Make ahead: Wrap hot dogs earlier in the day, refrigerate, and bake just before serving.
Try mini hot dogs for bite-sized appetizers.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mummy pig in a blanket
- Calories: 120 Kcal
- Sugar: 2 g
- Sodium: 390 mg
- Fat: 8 g
- Saturated Fat: 3 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 9 g
- Fiber: 0 g
- Protein: 4 g
- Cholesterol: 15 mg