Mozzarella Chicken in Basil Cream Sauce: A Dreamy 30-Minute Dinner

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Ever have one of those nights where you want to whip up something that feels restaurant-fancy but without the whole “hours in the kitchen” situation? Same here. That’s why this Mozzarella Chicken in Basil Cream Sauce is about to be your new best friend. It’s rich, it’s creamy, it’s loaded with melty cheese magic — and it’s all done in about 30 minutes. Total win for busy nights, picky eaters, and anyone who just loves a comforting, hearty meal.

Why You’ll Love This Mozzarella Chicken in Basil Cream Sauce

First off, let’s talk about that sauce. Chicken in Basil Cream Sauce is like a warm hug for your taste buds. It’s silky, buttery, and kissed with just the right amount of garlic and Parmesan. The fresh basil takes it over the top with a burst of herby freshness that keeps the dish from feeling too heavy.

Plus, mozzarella. Enough said, right?

Ingredients You’ll Need

For the Chicken:

2 large boneless, skinless chicken breasts (halved to make 4 cutlets)
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon garlic powder
½ teaspoon paprika
2 tablespoons olive oil
1 tablespoon butter
4 slices fresh mozzarella cheese

For the Basil Cream Sauce:

1 cup heavy cream
½ cup chicken broth
3 cloves garlic (minced)
½ cup grated Parmesan cheese
1 teaspoon Italian seasoning
½ teaspoon salt (adjust to taste)
½ teaspoon black pepper
¼ teaspoon crushed red pepper flakes (optional but delightful)
¼ cup fresh basil (chopped)

How to Make Mozzarella Chicken in Basil Cream Sauce

1. Get That Chicken Golden and Gorgeous

Season your chicken cutlets with salt, pepper, garlic powder, and paprika. Then heat the olive oil and butter in a large skillet over medium-high heat.

Lay the chicken in the pan and let it sizzle away for about 4-5 minutes per side. You’re aiming for golden brown outsides and juicy, fully cooked insides (165°F if you’re checking).

Top each piece with a slice of fresh mozzarella, cover the pan for a minute or two, and watch that cheesy magic happen. Once melted, pop the chicken on a plate and set it aside.

2. Stir Up That Dreamy Basil Cream Sauce

Using the same skillet (because ain’t nobody got time for extra dishes), add your minced garlic and let it cook for about 30 seconds until it smells absolutely divine.

Pour in the chicken broth and scrape up all those tasty browned bits from the bottom — flavor city!

Next, stir in the heavy cream, Parmesan, Italian seasoning, salt, black pepper, and a pinch of red pepper flakes if you’re feeling a little spicy. Simmer for 2-3 minutes until it’s slightly thickened.

Now, toss in that fresh chopped basil. Give it a stir and just breathe in the aroma. You’re basically a chef now.

3. Put It All Together

Nestle your chicken back into the skillet and lovingly spoon that creamy basil sauce all over it. Let everything simmer together for another 2-3 minutes so the flavors get nice and cozy.

Serve immediately over pasta, rice, or just with a nice chunk of crusty bread to soak up every drop. (Highly recommend.)

Tips for the Best Mozzarella Chicken in Basil Cream Sauce

Chicken Cutlet Hack: If your chicken breasts are really thick, give them a little love tap with a meat mallet or rolling pin to even them out. It helps them cook faster and more evenly.
Mozzarella Matters: Use fresh mozzarella if you can! It melts beautifully and gives the dish that gorgeous cheese pull we all secretly live for.
Sauce Control: If your sauce feels a little thick, splash in a bit more chicken broth. Too thin? Let it simmer a little longer.
Leftover Magic: This makes amazing leftovers. Reheat gently on the stovetop with a splash of broth or cream to bring it back to life.

A Little Story Time

I first made this Chicken in Basil Cream Sauce on a night when I was this close to ordering takeout. I had some chicken, a handful of basil from my herb garden (which, let’s be honest, is mostly weeds and wishful thinking), and a block of Parmesan begging to be used. Fifteen minutes later, my kitchen smelled like a fancy Italian restaurant, and my kids were fighting over the last piece. Safe to say, it’s been a regular in our dinner rotation ever since!

FAQs About Mozzarella Chicken in Basil Cream Sauce

Can I substitute the heavy cream?

Sure thing! Half-and-half works if you want a lighter version, though the sauce won’t be quite as rich.

How should I store leftovers?

Pop any leftovers into an airtight container and refrigerate for up to 3 days. Reheat gently to keep the chicken tender.

Can I use dried basil instead of fresh?

In a pinch, yes. Use about 1 tablespoon of dried basil. But if you can swing fresh, it’s so worth it!

What sides go well with this?

Pasta is a natural fit, but it’s also incredible with garlic mashed potatoes, steamed veggies, or even a simple green salad.

Conclusion

Next time you’re staring into your fridge wondering what in the world to make for dinner, remember this Mozzarella Chicken in Basil Cream Sauce. It’s quick, it’s easy, and it’s basically guaranteed to make everyone at your table do a little happy dance. Happy cooking, friends!

More Delicious Chicken Recipes You Might Love

Try the cheesy goodness of Parmesan Crusted Chicken with Creamy Garlic Sauce
Enjoy a fun twist with Spinach and Feta Chicken Rolls
Check out the savory Monterey Chicken Spaghetti
Love hearty skillets? Don’t miss the Grilled Chicken and Broccoli Bowls with Creamy Garlic Sauce

Happy feasting!