Morton’s Steakhouse Chicken Christopher

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Craving a restaurant-style dinner without putting on real pants or dealing with reservations? Morton’s Steakhouse Chicken Christopher is your golden ticket to a buttery, garlicky chicken masterpiece right at home. Whether you’re feeding picky eaters, impressing guests, or just treating yourself after a long Tuesday that felt like a Thursday, this one’s for you.

I still remember the first time I had this dish at Morton’s—it was like a warm, buttery hug with every bite. Naturally, I had to recreate it in my kitchen and, let me tell you, this version is spot on. Plus, it skips the $38 price tag and the awkward valet situation.

Why You’ll Love This Morton’s Steakhouse Chicken Christopher

First off—crispy chicken. Say no more, right? But there’s more. This recipe layers lightly breaded, pan-seared chicken breasts with a dreamy garlic butter sauce kissed with lemon and cream. It’s rich but not heavy, indulgent but still doable on a weeknight.

Plus, if you’ve got eggs, butter, and a bit of chicken broth, you’re halfway there. And let’s be honest: anytime breadcrumbs and butter are involved, you know it’s going to be a good day.

Ingredients You’ll Need

For the Chicken:

4 boneless, skinless chicken breasts
1 cup all-purpose flour
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
½ teaspoon black pepper
2 large eggs (lightly beaten)
1 cup breadcrumbs (panko or regular)
3 tablespoons unsalted butter
3 tablespoons olive oil

For the Sauce:

4 tablespoons unsalted butter
3 garlic cloves (minced)
½ cup chicken broth
1 tablespoon lemon juice
2 tablespoons heavy cream
1 tablespoon parsley (chopped, for garnish)

Let’s Cook This Chicken Christopher!

1. Pound and Season

Start by gently pounding your chicken breasts to an even thickness (about ½ inch). This helps them cook evenly and stay juicy. Season both sides generously with salt, pepper, garlic powder, and onion powder.

2. Set Up Your Breading Station

Lay out three shallow bowls:

One with flour
One with beaten eggs
One with breadcrumbs

Dip each chicken breast first into the flour (shake off the excess), then into the egg, and finally into the breadcrumbs. Press the crumbs in lightly so they stick and get that perfect golden crust later.

3. Sear to Crispy Perfection

Heat the olive oil and 3 tablespoons of butter in a large skillet over medium heat. Once hot and bubbly (but not browned), place your chicken breasts in. Cook for 4–5 minutes per side, or until golden brown and the internal temp hits 165°F.

Pro tip: Don’t overcrowd the pan! Work in batches if needed, then set the cooked chicken aside on a warm plate.

4. Make the Garlic Butter Sauce

In that same skillet (hello flavor!), melt the remaining butter. Add your minced garlic and sauté until fragrant—just 1–2 minutes. Pour in the chicken broth and lemon juice, scraping up those yummy brown bits from the bottom.

Let it simmer for 2–3 minutes before stirring in the heavy cream. The sauce will thicken just a little and become rich and silky.

5. Assemble Like a Pro

Place your crispy chicken on a platter or individual plates. Drizzle the garlic butter sauce over the top, and garnish with freshly chopped parsley.

Then stand back and admire what you just made. Yep, this is what restaurant-level looks like—without leaving your kitchen.

Cooking Tips from My Kitchen to Yours

Use Panko for extra crunch. Regular breadcrumbs work, but Panko gives it that signature Morton’s texture.
No chicken broth? A splash of white wine or even water with a pinch of bouillon works in a pinch.
Make it ahead: You can bread and refrigerate the chicken for up to 8 hours before cooking. Handy for when dinner needs to be fast.

A Little Backstory…

This became our “celebration dinner” after one of my kids conquered a tough math test (big win—fractions are no joke!). We paired it with creamy mashed potatoes and a tall glass of sparkling lemonade, and it’s been a family favorite ever since.

Sometimes the best comfort food isn’t the quickest—it’s the one that brings everyone to the table with smiles.

Close-up of Morton’s Steakhouse Chicken Christopher in garlic butter sauce, garnished with parsley.

FAQs About Morton’s Steakhouse Chicken Christopher

Can I bake the chicken instead of frying it?

Yes! Bake at 400°F for about 20–25 minutes. It won’t be as crispy, but it’ll still be delicious.

How do I store leftovers?

Pop leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F for 10 minutes to keep the crust crisp.

What can I serve with Morton’s Steakhouse Chicken Christopher ?

Mashed potatoes, roasted asparagus, or even a Caesar salad work beautifully. And don’t forget crusty bread for scooping up that sauce!

Conclusion

Whether you’re looking to recreate the Morton’s Steakhouse Chicken Christopher magic at home or just want a new go-to chicken recipe that actually delivers, this one’s a keeper. It’s rich, garlicky, crispy, and crowd-pleasing—what more could you ask for?

Next time you’re craving something special (and don’t want to wrangle the family into “going out”), make this. Trust me, your kitchen just became the best seat in the house.

Happy cooking, 💛

Explore More Chicken Magic Favorites

If you loved recreating Morton’s Steakhouse Chicken Christopher at home, you’re going to fall head over heels for these equally satisfying and flavor-packed chicken recipes. Whether you’re in the mood for a creamy pasta, a bold twist on garlic sauce, or a sizzling baked option, these dishes will keep your weekly menu exciting and stress-free:

For another restaurant-worthy meal with a luscious garlic cream finish, try the Creamy Garlic Parmesan Chicken with Cheesy Twisted Pasta. It’s comfort food with a luxurious twist.
If crispy textures and rich sauces are your jam, you’ll absolutely devour this Crispy Parmesan Chicken with a Rich Garlic Sauce. It’s like a cousin to Chicken Christopher—with an extra cheesy edge.
Want something with smoky undertones and a punch of BBQ flair? Don’t miss the BBQ Ranch Chicken Casserole—easy, hearty, and packed with flavor.
And for a lighter, salad-forward option that still brings the bold, try the Southwestern Chopped Chicken Salad. It’s fresh, zesty, and perfect for those days when you want something satisfying but a little lighter.

From crispy pan-seared favorites to zesty bowls and creamy casseroles, Chicken Magic Recipes has your dinner dilemma solved—one bite at a time.