Description
This Mixed Berry Crisp is warm, bubbly, and topped with a buttery oat streusel that turns golden in the oven. Made with juicy mixed berries and a simple crumb topping, it’s an easy dessert that feels cozy and special. Serve it warm with vanilla ice cream for the ultimate comfort treat.
Ingredients
Scale
Filling
- 5 cups mixed berries (fresh or frozen)
- ¼ cup granulated sugar
- 1 tablespoon cornstarch
- ½ teaspoon cinnamon
Streusel Topping
- 1 cup all-purpose flour
- ¾ cup rolled oats
- ½ cup brown sugar, packed (light or dark)
- ¼ teaspoon salt
- ½ cup unsalted butter, cold and diced
For Serving
- Vanilla ice cream (optional but highly recommended)
Instructions
- Preheat oven to 375°F. Grease an 8-inch square baking dish or 8 x 11-inch baking dish.
- Place the mixed berries into the prepared baking dish. Sprinkle sugar, cornstarch, and cinnamon over the berries. Stir gently to combine and coat evenly.
- In a bowl, combine flour, rolled oats, brown sugar, and salt. Add the cold diced butter. Using your hands or a pastry cutter, mix until the topping resembles coarse crumbs.
- Sprinkle the streusel mixture evenly over the berry filling.
- Bake for 35–40 minutes, or until the topping is golden brown and the filling is bubbling around the edges.
- Let cool for 10 minutes before serving. Serve warm with a scoop of vanilla ice cream.
Notes
- Frozen berries can be used without thawing. Add 5 extra minutes to baking time if needed.
- If the filling looks slightly runny straight from the oven, it will thicken as it cools.
- For extra crunch, add chopped pecans or walnuts to the topping.
- Store leftovers covered in the refrigerator for up to 4 days. Reheat in the oven for best texture.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360 kcal
- Sugar: 28 g
- Sodium: 150 mg
- Fat: 16 g
- Saturated Fat: 9 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 52 g
- Fiber: 4 g
- Protein: 4 g
- Cholesterol: 35 mg