Looking for a quick dinner that actually tastes like you tried? This Mediterranean Tzatziki Chicken Naan Pizza is about to become your new weeknight bestie. It’s fresh, flavorful, and built on soft, chewy naan bread—basically, all the good stuff without the fuss of traditional pizza dough.
Whether you’re juggling school pick-ups, meetings, or just the chaos of everyday life (we see you, multitasking queens!), this recipe is here to save dinner with style and flavor.
Table of Contents
Why You’ll Love This Mediterranean Tzatziki Chicken Naan Pizza
Let’s be real—when the words “naan bread chicken pizza” hit the table, it already sounds like something everyone in the house is going to devour. But here’s why this one truly stands out:
- It’s fast. Like, 20 minutes from fridge to plate fast.
- It’s flavorful. Creamy tzatziki, briny olives, juicy tomatoes, tangy feta… yes, please.
- It’s flexible. Perfect for picky eaters or fridge clean-out nights.
- And it’s kinda fancy. This feels like a dish you’d eat on a sunny patio in Santorini—even if you’re just wearing yoga pants in your kitchen.
Ingredients You’ll Need
For the Base:
- 2 large naan breads
- 1/2 cup tzatziki sauce (store-bought is fine—no judgment!)
- 1 tablespoon olive oil
For the Toppings:
- 1 cup cooked chicken, shredded or chopped
- 1 small red onion, thinly sliced
- 1/2 cup cherry tomatoes, halved
- 1/2 cup kalamata olives, pitted and halved
- 1/2 cup feta cheese, crumbled
- 1/4 cup fresh spinach leaves
- Salt and pepper, to taste
- Fresh dill or parsley, chopped (for garnish)
How to Make It (Spoiler: It’s Super Simple)
1 – Preheat your oven to 400°F :
No fancy tricks here—just good ol’ oven magic. Line a baking sheet with parchment for easier clean-up later.
2 – Prep the naan base :
Lightly brush each naan bread with olive oil. Then spread a generous layer of tzatziki over the top—think pizza sauce, but with Greek goddess energy.
3- Add your toppings :
Start with the chicken (pro tip: leftover rotisserie works beautifully), then layer on the red onion, cherry tomatoes, kalamata olives, and spinach. Sprinkle that feta like you’re manifesting good vibes.
4 – Bake for 10–12 minutes :
You’re looking for the naan to get golden and crispy around the edges and the toppings to be nice and warmed through.
5 – Garnish and serve :
Finish with a sprinkle of chopped dill or parsley for that final fresh pop. A little extra tzatziki on the side never hurt anyone.
My Go-To for Lazy Weeknights
I first whipped this up on one of those “I have chicken and not much else” nights. You know the ones—everyone’s hungry, and cereal just isn’t going to cut it. Since then, it’s become a regular in our house. It’s one of those meals where the table goes quiet because everyone’s too busy enjoying every bite. That, my friends, is the dream.
Quick Tips to Nail It Every Time
- Warm up your naan before topping if you like a crispier crust.
- Don’t overload it. A little goes a long way with these bold flavors.
- No tzatziki? Try plain Greek yogurt with a squeeze of lemon and a pinch of garlic powder in a pinch.
- Add red pepper flakes if you like a little heat.
FAQs About Mediterranean Tzatziki Chicken Naan Pizza
Can I use pita instead of naan?
Totally! Just keep an eye on it in the oven—pita can crisp up a bit faster.
How do I store leftovers?
Wrap slices in foil or store in an airtight container. Reheat in the oven or air fryer for best results—microwave works, but the crust might get soft.
Can I make this vegetarian?
Absolutely. Just skip the chicken and load up on extra veggies or chickpeas for protein.
What is tzatziki sauce and can I make it at home?
Tzatziki is a creamy Greek sauce made from yogurt, cucumber, garlic, lemon juice, and herbs like dill or mint. It’s tangy, refreshing, and the secret sauce to this flavor-packed naan pizza. Yes, you can totally make it at home! Just mix Greek yogurt with grated cucumber (squeeze out the liquid), a little minced garlic, olive oil, lemon juice, salt, and chopped dill. Boom—instant Mediterranean magic.
Can I prepare these pizzas ahead of time?
You sure can! Assemble the naan bread chicken pizza a few hours ahead and store it in the fridge. Just wait to bake until you’re ready to eat, so the naan doesn’t get soggy. It’s a great option for busy weeknights or casual get-togethers.
What sides pair well with this naan pizza?
Think light and fresh to balance the bold flavors. A simple cucumber-tomato salad, lemony couscous, or even roasted veggies work beautifully. You can also keep it classic with a small Greek salad on the side.
Where can I find naan bread?
Most major grocery stores carry naan in the bakery or bread aisle—look near pita or flatbreads. You’ll often find it in both regular and garlic flavors (both work great!). You can also grab it at stores like Trader Joe’s, Whole Foods, or even Costco in bulk.
How do I know when the naan pizza is done baking?
You’ll know it’s ready when the edges of the naan are golden and slightly crisp, and the toppings are warmed through and just starting to brown. It usually takes about 10–12 minutes in a 400°F oven. If the cheese is bubbling and your kitchen smells heavenly, you’re golden.
Conclusion
This Mediterranean Tzatziki Chicken Naan Pizza is the perfect blend of cozy comfort and bright Mediterranean vibes. Quick, easy, and full of flavor, it’s one of those recipes that makes you feel like you have your life together—even when you’re winging it.
So next time you’re staring into your fridge, wondering what to make… grab that naan, slap on some tzatziki, and let the magic happen. ✨
Happy cooking (and even happier eating)!
🍽️ Craving More Flavor? Try These Next!
If this Mediterranean Tzatziki Chicken Naan Pizza has you dreaming of bold, satisfying meals that don’t require hours in the kitchen, we’ve got you covered. Check out some of our most-loved dishes that bring the same ease and bold flavors to your table:
- For a fun fusion of island flavors, try our Hawaiian BBQ Chicken and Pineapple Foil Packets—perfect for grill nights or even oven baking.
- Pasta lovers, don’t miss the Bold and Zesty Buffalo Ranch Chicken Pasta Skillet—creamy, spicy, and weeknight-friendly.
- If you loved the fresh toppings on today’s naan pizza, you’ll adore the Grilled Chicken and Broccoli Bowls with Creamy Garlic Sauce—a balanced bowl with big-time flavor.
- And for cozy casserole vibes, the Chicken and Asparagus Casserole is a creamy, comforting classic your whole family will love.
With meals like these in your rotation, dinner just got a whole lot more exciting (and a lot less stressful). 🧡
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Mediterranean Tzatziki Chicken Naan Pizza
- Total Time: 22
- Yield: 2 pizzas (2–4 servings) 1x
Description
This Mediterranean Tzatziki Chicken Naan Pizza is a fresh and flavorful twist on pizza night! Built on soft naan bread and topped with creamy tzatziki sauce, juicy grilled chicken, tangy feta, and crisp veggies, it’s a quick, crave-worthy dinner that’s ready in under 30 minutes. Perfect for busy weeknights or casual entertaining !
Ingredients
For the Base
2 large naan breads
1/2 cup tzatziki sauce (homemade or store-bought)
1 tablespoon olive oil
For the Toppings
1 cup cooked chicken, shredded or chopped
1 small red onion, thinly sliced
1/2 cup cherry tomatoes, halved
1/2 cup kalamata olives, pitted and halved
1/2 cup feta cheese, crumbled
1/4 cup fresh spinach leaves
Salt and pepper, to taste
Fresh dill or parsley, chopped (for garnish)
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Lightly brush each naan with olive oil. Spread tzatziki sauce evenly over the surface of each naan.
Top with cooked chicken, red onion, cherry tomatoes, olives, spinach, and crumbled feta.
Season with salt and pepper as desired.
Bake for 10–12 minutes, or until the naan is golden and the toppings are heated through.
Remove from oven and garnish with chopped fresh dill or parsley. Serve warm and enjoy!
Notes
Use store-bought tzatziki for convenience, or whip up a quick homemade version using Greek yogurt, cucumber, lemon, garlic, and dill.
This is a great way to use up leftover chicken—grilled, roasted, or rotisserie all work perfectly.
Want to spice it up? Add a dash of red pepper flakes before baking.
To make it vegetarian, simply skip the chicken and load up on extra veggies like zucchini, bell peppers, or mushrooms.
- Prep Time: 10 mins
- Cook Time: 12 mins
- Category: Main course
- Method: Baked
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/2 naan pizza
- Calories: 420 kcal
- Sugar: 2 g
- Sodium: 670 mg
- Fat: 23 g
- Saturated Fat: 7 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 55 mg