Mediterranean Chicken Patties

Who else finds themselves standing in the kitchen at 6 PM, hangry, tired, and staring into the fridge like it’s going to hand you dinner with a side of sanity? If that sounds familiar, Mediterranean Chicken Patties might just become your weeknight hero. They’re juicy, herby, slightly tangy, and just fancy enough to make you feel like you’re dining in Santorini—without having to book a flight or bribe your kids to eat something “green.”

Let’s be honest: we all want dinner to be three things—easy, tasty, and semi-healthy. These patties check all the boxes and then some. Whether you’re juggling kids’ homework, a late Zoom call, or your own hanger, this recipe brings serious flavor with zero drama.

Why You’ll Love These Mediterranean Chicken Patties

If chicken patties make you think of dry hockey pucks from the freezer aisle, prepare to have your mind (and taste buds) blown. These Mediterranean Chicken Patties are:

• Packed with fresh herbs like parsley and mint for that summery, fresh-from-the-garden vibe.
• Juicy thanks to a mix of lean ground chicken and just enough fat.
• Infused with lemon zest and feta for brightness and creaminess.
• Totally customizable (yes, even for picky eaters!).
• Ready in under 30 minutes. Boom.

Ingredients You’ll Need

Here’s what you’ll need to whip up these flavor-packed patties. You probably already have most of it in your kitchen:

• 1 lb Ground Chicken – A mix with a bit of fat keeps them moist.
• 1 small Red Onion, finely chopped
• 2 cloves Garlic, minced
• 1/4 cup Fresh Parsley, chopped
• 2 tbsp Fresh Mint, chopped
• 1 tsp Dried Oregano
• Zest from 1 Lemon
• 1 Egg, lightly beaten
• 1/2 cup Breadcrumbs (panko or regular)
• 1/4 cup Feta Cheese, crumbled (optional, but highly recommended)
• Salt & Pepper, to taste
• Olive Oil, for cooking

How to Make Mediterranean Chicken Patties

1. Mix It All Together

In a large bowl, toss in your ground chicken, red onion, garlic, parsley, mint, and oregano. Add the lemon zest, egg, breadcrumbs, and feta (if using). Give everything a gentle but thorough mix—kind of like you’re giving it a hug. Just don’t overmix, or your patties might turn out dense instead of tender.

2. Form the Patties

Divide the mixture into 6–8 equal portions, depending on how hungry your crowd is. Shape each into a 1/2-inch thick patty and lay them on a plate. They might look a little rustic, but that’s part of their charm.

3. Time to Sizzle

Heat a drizzle of olive oil in a skillet over medium-high heat. Place your patties in (don’t crowd them—give them room to breathe!). Cook for about 4–5 minutes per side, until golden and the internal temp hits 165°F. Your kitchen will smell like a Mediterranean daydream.

4. Serve and Swoon

Serve warm, topped with a dollop of tzatziki or Greek yogurt. Add a side salad and warm pita bread, and you’ve got a complete meal that tastes like a mini-vacation.

Quick Tips for Juicy, Flavorful Patties

• Don’t skip the lemon zest! It brings that bright zing that balances all the savory notes.
• Feta is your friend. Even if you’re on the fence, just a little gives the patties a creamy tang.
• Fresh herbs > dried. Parsley and mint make all the difference in flavor.
• Want to make it gluten-free? Swap breadcrumbs for crushed GF crackers or oats.

A Little Story from My Kitchen

I first made these Mediterranean Chicken Patties on a whim before a last-minute dinner with friends. I had ground chicken, some herbs, and not a clue what to cook. Fast forward two hours—and an empty platter later—my guests were asking for the recipe before dessert hit the table. They’ve been a go-to ever since, especially when I want something that feels special without any of the stress.

FAQs About Mediterranean Chicken Patties

Conclusion

If you’re looking for a no-fuss, flavor-packed dinner that brings a little sunshine to your plate, these Mediterranean Chicken Patties are it. They’re quick, they’re fresh, and they taste like you worked way harder than you actually did. Whether you’re feeding the whole family or just yourself with a glass of wine in hand (yes, please), this recipe is pure chicken magic.

Give them a try this week—you might just find your new favorite dinner ritual

Explore More Chicken Magic Favorites

If you loved these Mediterranean Chicken Patties, your next favorite might be just a click away. Dive deeper into the world of fresh, flavorful, and fuss-free chicken dishes with these hand-picked recipes that pair beautifully in theme, taste, and simplicity.

• For another sunny Mediterranean twist, try the one-pan wonder in this Mediterranean Chicken Skillet—it’s vibrant, filling, and perfect for busy weeknights.
• Craving even more Greek-inspired goodness? These juicy Herby Greek Chicken Meatballs are ideal for meal prep and loved by picky eaters and foodies alike.
• Want to keep the Mediterranean vibes going low-carb? This Mediterranean Keto Ground Chicken Skillet with Olives and Feta is the ultimate skillet solution.
• Round out your menu with this fresh and hearty Greek Chicken and Lemon Rice—the perfect comfort food without the carb overload.

With all this deliciousness waiting for you, your next chicken dinner just got a whole lot easier (and tastier).

Mediterranean Chicken Patties

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• Author: Aneta
• Total Time: 25 mins
• Yield: 6–8 Patties 1x
• Diet: Gluten Free

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Description

These Mediterranean Chicken Patties are juicy, herby, and full of flavor thanks to fresh parsley, mint, lemon zest, and a hint of feta. Quick to prep and easy to cook, they’re perfect for busy weeknights or healthy meal prep. Serve with tzatziki, salad, or warm pita for a delicious Mediterranean dinner everyone will love.

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Ingredients

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• 1 lb ground chicken (preferably a mix of lean and some fat)

• 1 small red onion, finely chopped

• 2 cloves garlic, minced

• 1/4 cup fresh parsley, chopped

• 2 tbsp fresh mint, chopped

• 1 tsp dried oregano

• Zest from 1 lemon

• 1 egg, lightly beaten

• 1/2 cup breadcrumbs (panko or regular)

• 1/4 cup feta cheese, crumbled (optional)

• Salt and pepper to taste

• Olive oil, for cooking

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Instructions

1. Prepare the mixture: In a large bowl, combine ground chicken, red onion, garlic, parsley, mint, and oregano. Add lemon zest, egg, breadcrumbs, and feta (if using). Season with salt and pepper. Mix gently until well combined—don’t overmix!

2. Form the patties: Divide the mixture into 6–8 equal portions and shape each into a 1/2-inch thick patty.

3. Cook the patties: Heat a drizzle of olive oil in a skillet over medium-high heat. Cook patties for 4–5 minutes per side, or until golden brown and internal temp reaches 165°F. Cook in batches if needed.

4. Serve: Transfer patties to a plate and serve warm with tzatziki, salad, or pita.

Notes

Don’t overmix the patty mixture or they’ll turn out dense.
Feta is optional but adds a creamy, salty flavor.
Make ahead tip: shape the patties a day in advance and refrigerate until ready to cook.
Gluten-free option: use gluten-free breadcrumbs

• Prep Time: 15 mins
• Cook Time: 10 mins
• Category: Main course
• Method: Pan-fried
• Cuisine: Mediterranean

Nutrition

• Serving Size: 1 patty
• Calories: 180 kcal
• Sugar: 1 g
• Sodium: 250 mg
• Fat: 10 g
• Saturated Fat: 3 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 6 g
• Fiber: 1 g
• Protein: 18 g
• Cholesterol: 75 mg