Marry Me Chicken Recipe isn’t just a dish—it’s a downright declaration of love on a plate. And trust me, whether you’re cooking for your partner, your family, or yourself (because self-love counts, too!), this creamy, dreamy chicken might just earn you a proposal—or at least some very enthusiastic compliments.
Life can feel like a whirlwind, and the last thing any of us need is a complicated dinner. That’s why I’m thrilled to share my Marry Me Chicken Recipe, a savory masterpiece that’s quick enough for a weeknight but special enough for date night. Let’s dive in and make some kitchen magic!
Table of Contents
Why You’ll Love This Marry Me Chicken Recipe
Here’s why you’re going to fall head over heels for this recipe:
✅ Fast & Fuss-Free: Ready in under 30 minutes. Yes, really.
✅ Flavor Explosion: Creamy, garlicky sauce with a kick from red pepper flakes and tangy sun-dried tomatoes.
✅ One-Pan Wonder: Minimal dishes = maximum joy.
✅ Versatile: Perfect over pasta, rice, or alongside crusty bread to soak up that luscious sauce.
This dish became my secret weapon after my husband took one bite and declared, “This is the kind of dinner people propose over.” Well… challenge accepted!
Ingredients You’ll Need
Gather these simple staples, and you’ll be halfway to culinary bliss:
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 2 tbsp olive oil
- 3 cloves garlic, minced
- ½ cup chicken broth
- ¾ cup heavy cream
- ½ cup grated Parmesan cheese
- ½ tsp red pepper flakes
- ½ tsp dried oregano
- ½ tsp dried thyme
- ⅓ cup sun-dried tomatoes (chopped, packed in oil)
- Fresh basil for garnish
How to Make This Marry Me Chicken Recipe
Let’s turn ordinary chicken into something extraordinary!
1. Sear That Chicken
- Sprinkle both sides of your chicken breasts with salt, pepper, and Italian seasoning.
- Heat olive oil in a large skillet over medium-high heat.
- Sear chicken about 5 minutes per side, until golden brown.
- Remove chicken and set it aside on a plate.
(Pro tip: Don’t skip this searing step—it builds deep, delicious flavor!)
2. Make the Creamy Sauce
- In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant.
- Stir in those chopped sun-dried tomatoes and let them soften slightly.
- Pour in chicken broth, scraping up all the yummy brown bits from the pan.
- Lower heat to medium, then add heavy cream and Parmesan cheese. Stir until smooth and slightly thickened.
- Sprinkle in the red pepper flakes for that perfect touch of heat.
Your kitchen should be smelling heavenly by this point!
3. Simmer to Perfection
- Return the chicken to the pan, spooning sauce generously over each piece.
- Cover the skillet and let it simmer about 10 minutes, or until the chicken reaches an internal temp of 165°F.
- Garnish with fresh basil for a pop of color and freshness.
Serve immediately, and watch the faces around your table light up!
Tips for the Perfect Marry Me Chicken Recipe
- Don’t rush the sear. A golden crust equals big flavor.
- Use sun-dried tomatoes packed in oil. They’re softer and more flavorful than dry-packed versions.
- Thin out the sauce if needed. If your sauce thickens too much, add a splash of chicken broth or cream.
- Make it spicy or mild. Adjust the red pepper flakes to your liking—this dish plays nice with any heat level.
A Little Backstory
The first time I made this Marry Me Chicken Recipe was on a random Tuesday night. I was exhausted, had barely anything in the fridge, and desperately needed dinner to feel like a hug. After just one bite, my husband looked up from his plate with wide eyes and said, “Aneta, this is proposal-worthy!”
Ever since then, it’s become my go-to for date nights, family gatherings, or anytime I want to impress without breaking a sweat. Honestly, it’s a lifesaver when I’m short on time but still craving something restaurant-level delicious.
FAQs About This Marry Me Chicken Recipe
Can I use chicken thighs instead of breasts?
Absolutely! Boneless, skinless thighs work beautifully and stay super juicy.
How can I store leftovers?
Place cooled chicken and sauce in an airtight container and refrigerate for up to 3 days. Gently reheat on the stove with a splash of chicken broth to loosen the sauce.
What can I serve this with?
This Marry Me Chicken Recipe pairs like a dream with pasta, mashed potatoes, cauliflower rice, or even a simple green salad.
Let’s Keep Cooking Together!
If you’ve been searching for a dish that’s as quick as it is impressive, this Marry Me Chicken Recipe might just be “the one.” It’s comforting, elegant, and downright delicious—perfect for wowing your loved ones or simply treating yourself after a long day.
Thanks for stopping by Chicken Magic Recipes, and remember: the real magic happens when you share good food with the people you love. Happy cooking!
Explore More Delicious Chicken Magic!
If this Marry Me Chicken Recipe stole your heart, you’ll definitely want to check out some of my other mouthwatering creations for even more kitchen inspiration:
- Craving an even creamier twist? Try my Best Marry Me Chicken Pasta for the ultimate comfort food experience.
- For a lighter Mediterranean vibe, whip up this fresh and flavorful Mediterranean Chicken and Rice Bowl.
- Keep things cozy and easy with the Crockpot Marry Me Chicken — perfect for busy weeknights.
- Or take your tastebuds on a sunny vacation with my vibrant Hawaiian Chicken Salad that’s bursting with tropical flavor!
No matter which recipe you choose next, I promise it’ll bring a little magic to your dinner table. Happy cooking!
Print
Marry Me Chicken Recipe
- Total Time: 30 mins
- Yield: 4 servings 1x
Description
Marry Me Chicken Recipe delivers tender, golden chicken breasts smothered in a luscious creamy sauce with garlic, Parmesan, and sun-dried tomatoes. Perfect for a romantic dinner or impressing guests in under 30 minutes!
Ingredients
4 boneless, skinless chicken breasts
Salt and pepper, to taste
2 tbsp olive oil
3 cloves garlic, minced
½ cup chicken broth
¾ cup heavy cream
½ cup grated Parmesan cheese
½ tsp red pepper flakes
½ tsp dried oregano
½ tsp dried thyme
⅓ cup sun-dried tomatoes, chopped (packed in oil)
Fresh basil, for garnish
Instructions
Sear the Chicken:
Season both sides of chicken breasts with salt, pepper, and Italian seasoning. Heat olive oil in a large skillet over medium-high heat. Sear chicken for about 5 minutes per side until golden brown. Remove and set aside.Make the Sauce:
In the same skillet, add minced garlic and sauté until fragrant (about 30 seconds). Stir in chopped sun-dried tomatoes and cook briefly. Pour in chicken broth and scrape up any browned bits from the pan. Lower heat to medium, add heavy cream and Parmesan, and stir until smooth and slightly thickened. Sprinkle in red pepper flakes for a hint of heat.Finish Cooking:
Return chicken to the skillet, spoon sauce over each piece. Cover and simmer for 10 minutes, or until chicken reaches an internal temperature of 165°F. Garnish with fresh basil and serve.
Notes
Adjust red pepper flakes to your desired heat level.
Add a splash of extra chicken broth or cream if sauce thickens too much.
Perfect served over pasta, rice, or with crusty bread to soak up the sauce.
Chicken thighs can be substituted for breasts for extra juiciness.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 540 kcal
- Sugar: 4 g
- Sodium: 620 mg
- Fat: 33 g
- Saturated Fat: 14 g
- Unsaturated Fat: 17 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 47 g
- Cholesterol: 165 mg