Maple Chicken Beef Bacon Sliders: 5 Irresistible Bites

If there’s one thing that can bring a roomful of hungry people together, it’s a tray of Maple Chicken Beef Bacon Sliders. These little flavor bombs are sweet, smoky, and just the right amount of indulgent. Perfect for game day spreads, backyard cookouts, or even a Tuesday night when you just want to treat yourself—because honestly, don’t we all deserve a slider (or three) every now and then?

I first whipped up these beauties when I was trying to impress my family during a Sunday football game. The chicken was juicy, the beef bacon crispy, and the maple glaze sticky enough to make us all lick our fingers. By halftime, the platter was wiped clean. That’s when I knew this recipe was a keeper.

Why You’ll Love These Maple Chicken Beef Bacon Sliders

• Sweet meets smoky: The maple glaze clings to tender chicken, while crispy beef bacon adds just the right crunch.
• Quick & crowd-pleasing: With simple steps and common ingredients, you’ll have these sliders ready before your guests even settle in.
• Versatile: Swap chicken for turkey or go with plant-based bacon to fit different dietary needs.
• Fun-sized portions: Sliders are bite-sized happiness, and you can always justify eating more than one.

Ingredients You’ll Need

• 1 lb (450 g) boneless, skinless chicken breasts, thinly sliced
• 6 slices of crispy beef bacon
• 1/2 cup (120 ml) pure maple syrup
• 1 tbsp Dijon mustard
• 1/2 tsp garlic powder
• 1/4 tsp black pepper
• 12 slider buns
• Fresh arugula or spinach (optional but highly recommended!)

👉 Lighter twist: Try turkey instead of chicken or plant-based bacon for a vegetarian spin.

How to Make Maple Chicken Beef Bacon Sliders

Step 1: Marinate the Chicken

Mix maple syrup, Dijon mustard, garlic powder, and black pepper in a bowl. Add the thinly sliced chicken, coating each piece well. Let it chill in the fridge for at least 30 minutes—enough time to catch up on that podcast or scroll Instagram guilt-free.

Step 2: Crisp the Beef Bacon

Heat a skillet over medium heat and cook the beef bacon until perfectly crispy. Set it aside on a paper towel, but don’t toss all the drippings—we’re keeping a tablespoon to cook the chicken (hello, extra flavor!).

Step 3: Cook the Chicken

In that same skillet, add the marinated chicken. Cook 5–7 minutes per side until golden and glazed. The smell alone will make everyone wander into the kitchen asking, “What’s cooking?” Make sure the chicken reaches 165°F for safe eating.

Step 4: Assemble the Sliders

Toast your slider buns lightly. Layer on glazed chicken, crispy beef bacon, and a handful of arugula or spinach. Top with the other half of the bun. Admire the masterpiece you’ve just created before diving in.

Step 5: Serve & Enjoy

Arrange your sliders on a platter, drizzle with extra maple syrup if you’re feeling fancy, and serve warm. These pair beautifully with sweet potato fries or a crisp side salad.

Helpful Tips for Perfect Sliders

• Shortcut alert: Use pre-cooked chicken strips if you’re short on time. The maple glaze will still work its magic.
• Bun upgrade: Brioche slider buns are a dreamy option if you want something extra buttery.
• Make ahead: You can marinate the chicken overnight to save time before hosting.

FAQs About Maple Chicken Beef Bacon Sliders

Bringing It All Together

These Maple Chicken Beef Bacon Sliders are more than just little sandwiches—they’re conversation starters, memory makers, and the kind of dish that has everyone asking for the recipe before they head home. Sweet, savory, and oh-so-satisfying, they prove that small bites can pack a big punch.

So the next time you need a quick, delicious way to wow your family or friends, remember: these sliders are waiting to work their magic in your kitchen.

More Delicious Recipes to Try

If these Maple Chicken Beef Bacon Sliders made your heart (and stomach) happy, you’ll definitely want to check out a few more mouthwatering recipes from my kitchen:

• Add another maple-kissed favorite to your menu with this Maple Dijon Chicken—sweet, tangy, and perfect for weeknight dinners.
• Warm up with a cozy bowl of Autumn Wild Rice Soup, a hearty one-pot meal packed with fall flavors.
• Looking for a playful appetizer? These Pumpkin-Shaped Sliders are festive, fun, and just as crowd-pleasing as today’s recipe.
• For a sweet finish, whip up these dreamy Pumpkin Cheesecake Truffles—bite-sized desserts that melt in your mouth.

These links will guide you straight into more flavor-packed recipes that complement the sliders perfectly, whether you’re planning a cozy family dinner or hosting friends for a fun gathering.

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