Longhorn Steakhouse Parmesan Crusted Chicken: Easy 5-Step Recipe

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If you’ve ever found yourself daydreaming about that Longhorn Steakhouse Parmesan Crusted Chicken after just one bite, you’re not alone. (Been there, craved that.) Good news: you can now bring that mouthwatering magic straight to your own kitchen—and spoiler alert—it’s even easier than you might think! Whether you’re wrangling hungry kids after soccer practice or just want a cozy night-in meal that feels fancy without the fuss, this recipe is your new best friend.

Why You’ll Love This Longhorn Steakhouse Parmesan Crusted Chicken

Let’s be real: some days, we need a little restaurant magic without putting on real pants. This Longhorn Parmesan Crusted Chicken is:

Quick (only 5 easy steps!)
Flavor-packed (thanks to a zesty marinade and cheesy crust)
Family-approved (even your picky eaters will be asking for seconds)
Budget-friendly (no tipping required)

Plus, the rich parmesan and provolone combo will make your kitchen smell like an Italian bistro — minus the pricey wine list.

Ingredients You’ll Need

Chicken Marinade:

4 boneless, skinless chicken breasts
2 tablespoons olive oil
2 tablespoons lemon juice
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper

Parmesan Crust:

1/2 cup Parmesan cheese, grated
1/4 cup Provolone cheese, shredded
1/2 cup panko breadcrumbs
2 tablespoons butter, melted
2 tablespoons mayonnaise
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder

How to Make Longhorn Steakhouse Parmesan Crusted Chicken

Step 1: Marinate the Chicken

Mix olive oil, lemon juice, garlic powder, onion powder, paprika, salt, and pepper in a bowl. Pour this zesty goodness over your chicken breasts in a ziplock bag or shallow dish. Let it marinate for at least 30 minutes (but if you can swing 2-4 hours, your tastebuds will thank you!).

Step 2: Grill to Perfection

Preheat your grill (or grill pan) to medium-high. Toss the marinated chicken on and grill each side for about 5-6 minutes until the internal temp hits 165°F. Transfer your golden beauties to a foil-lined baking sheet.

Step 3: Whip Up That Parmesan Crust

In a small bowl, mix the Parmesan, Provolone, panko, melted butter, mayo, Italian seasoning, and garlic powder. Stir until you get a thick, cheesy paste that’s almost too tempting to not taste-test (go ahead, no judgment here!).

Step 4: Top That Chicken

Spread the cheesy crust evenly over each grilled chicken breast. Give it a little press so it hugs the chicken like it means it.

Step 5: Bake and Broil

Preheat your oven to 400°F. Bake the chicken for 5-7 minutes until the cheese melts into gooey perfection. Want an extra crispy, golden top? Broil it for another 1-2 minutes—just keep an eye on it so it doesn’t go from golden to “oops.”

Tips for Chicken Magic

Short on time? You can even marinate the chicken the night before. (Morning-you will be SO proud.)
No grill? No problem! Use a cast iron skillet for that delicious sear.
Cheese swap? Feel free to use mozzarella if you can’t find provolone. It’s not “official” Longhorn, but it’ll still make you swoon.

A Little Backstory

This recipe holds a special spot in my heart. It became my secret weapon for family dinners after a spontaneous dinner at Longhorn—where my youngest declared it “the best chicken ever” (a rare compliment from someone who usually survives on nuggets). Now it’s a regular star at our table, and I hope it becomes one at yours too!FAQs

FAQs About Longhorn Steakhouse Parmesan Crusted Chicken

Can I substitute a different cheese for Provolone?

Absolutely! Mozzarella or Swiss can step in if you can’t find provolone, though the flavor will be a bit milder.

How can I store leftovers?

Pop any leftovers into an airtight container and refrigerate for up to 3 days. Reheat in the oven to keep that crust crispy!

Can I bake the chicken instead of grilling it?

Totally. Bake it at 400°F for about 20-25 minutes, then proceed with the Parmesan crust topping.

How long does Parmesan Crusted Chicken last in the fridge?

It will stay fresh for up to 3 days when stored properly in an airtight container in the refrigerator.

How do you reheat Parmesan Crusted Chicken?

For best results, reheat it in a preheated oven at 350°F for about 10-15 minutes. This helps the crust stay crispy!

How much is Crusted Parmesan Chicken at Longhorn?

Prices can vary slightly by location, but on average, Crusted Parmesan Chicken at Longhorn costs around $16-$20. (Still worth every penny—but now you can make it at home for a fraction of that!)

Conclusion

Next time you’re craving that iconic Longhorn Steakhouse Parmesan Crusted Chicken, skip the drive and make it at home—sweatpants and all. One bite and you’ll wonder why you didn’t do this sooner. With every forkful of that juicy, cheesy goodness, you’ll be savoring a little victory: a restaurant-quality meal made with your own two hands, right in the comfort of your kitchen. Plus, the compliments you’ll rake in from family and friends? Well, let’s just say you might want to start clearing a spot on your fridge for a “Best Home Chef” award. Happy cooking, friends—and remember, the magic is in every delicious bite!

More Recipes You’ll Love

Keep your kitchen magic going with these delicious recipes:

Try this crispy and savory Parmesan Crusted Chicken with Creamy Garlic Sauce for a creamy twist.
Fire up the grill and whip up these sweet and juicy Pineapple Chicken Kebabs.
For a comforting Southern classic, this Chicken and Dressing Casserole is sure to warm hearts.
If you’re craving a fresh and flavorful salad, you’ll love this zesty Dill Pickle Chicken Salad.

Happy eating and happy cooking!