Can I use chicken thighs instead of breasts?

Yes! Thighs are juicy and forgiving. Grill them a little longer and still aim for 165°F (75°C) .

How do I store leftovers?

Keep the grilled chicken and couscous in airtight containers in the fridge for up to 3–4 days . Reheat gently with a splash of broth or water to keep the couscous fluffy.

Can I make Lemon Herb Grilled Chicken with Couscous without a grill?

Absolutely. Use a grill pan, or cook the chicken in a skillet over medium-high heat. You’ll still get that golden, herby goodness.

The chicken freezes well for up to 2–3 months . Couscous can be frozen too, but it may soften a bit when reheated. If you’re picky about texture, freeze the chicken and make couscous fresh.

9 Delicious Lemon Herb Grilled Chicken with Couscous

Description

Lemon Herb Grilled Chicken with Couscous is a bright, flavor-packed dinner made with juicy grilled chicken breasts marinated in fresh lemon, garlic, thyme, and rosemary. Served over fluffy couscous cooked in chicken broth and finished with parsley, this easy recipe is perfect for busy weeknights or casual entertaining. Light, fresh, and satisfying, it’s a wholesome meal the whole family will love.

Ingredients

Scale

For the Chicken:

4 boneless, skinless chicken breasts
2 lemons, juiced
3 tablespoons olive oil
2 garlic cloves, minced
1 tablespoon fresh thyme, chopped
1 tablespoon fresh rosemary, chopped
Salt and pepper to taste

For the Couscous:

1 cup couscous
1 1/2 cups chicken broth
2 tablespoons fresh parsley, chopped

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Instructions

In a medium bowl, whisk together lemon juice, olive oil, minced garlic, thyme, rosemary, salt, and pepper.
Place the chicken breasts in a zip-top bag or shallow dish. Pour the marinade over the chicken, seal, and refrigerate for at least 1 hour.
Preheat the grill to medium-high heat. Remove chicken from the marinade and discard the excess marinade.
Grill the chicken for 6–8 minutes per side, or until the internal temperature reaches 165°F (75°C). Remove from grill and let rest for 5 minutes before slicing.
While the chicken is grilling, prepare the couscous according to package instructions, substituting chicken broth for water.
Fluff the couscous with a fork and stir in chopped parsley.
Serve grilled chicken over the couscous and garnish with extra parsley or lemon slices if desired.

Notes

For extra flavor, add lemon zest to the couscous before serving.
Chicken thighs can be substituted; adjust cooking time as needed.
If cooking indoors, use a grill pan or skillet over medium-high heat.
Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.

Prep Time: 1 hour 10 minutes (includes marinating)
Cook Time: 15 minutes
Category: Dinner
Method: Grilling
Cuisine: Mediterranean-inspired

Nutrition

Serving Size: 1 serving
Calories: 420 kcal
Sugar: 2 g
Sodium: 480 mg
Fat: 14 g
Saturated Fat: 2.5 g
Unsaturated Fat: 10 g
Trans Fat: 0 g
Carbohydrates: 35 g
Fiber: 3 g
Protein: 38 g
Cholesterol: 95 mg