Description

This Key Lime Pie Fruit Dip is a light, fluffy, no-bake dessert that tastes just like classic key lime pie filling. Sweet, tangy, and ultra-creamy, it’s perfect for dipping strawberries, pineapple, graham crackers, and more. An easy make-ahead treat for parties, brunch, or a simple family dessert.

Ingredients

Scale

½ cup marshmallow fluff (or marshmallow creme)
⅓ cup sweetened condensed milk
¼ cup key lime juice (bottled or fresh)
1 tablespoon lime zest (plus extra for garnish)
1 cup heavy whipping cream

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Instructions

In a medium bowl, whisk together the marshmallow fluff, sweetened condensed milk, key lime juice, and lime zest until smooth and fully combined.
In a large mixing bowl, beat the heavy whipping cream until stiff peaks form.
Gently fold the whipped cream into the marshmallow mixture until light and fluffy. Do not overmix.
Cover and refrigerate for at least 1 hour (or up to 24 hours) to allow the dip to firm up and flavors to blend.
Before serving, sprinkle with additional lime zest. Serve with strawberries, pineapple, graham crackers, Nilla wafers, or animal crackers

Notes

Chill time helps the dip thicken and develop the best flavor.
Use cold heavy cream for easier whipping.
For extra tang, add a small splash of additional key lime juice.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Not recommended for freezing, as texture may change.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No Bake
Cuisine: American

Nutrition

Serving Size: 1 serving (approximately ¼ cup)
Calories: 210 kcal
Sugar: 16 g
Sodium: 45 mg
Fat: 16 g
Saturated Fat: 10 g
Unsaturated Fat: 5 g
Trans Fat: 0 g
Carbohydrates: 17 g
Fiber: 0 g
Protein: 2 g
Cholesterol: 55 mg