Description
Irish Pub Potato Nachos are crispy baked potato rounds layered with melty cheddar jack, bacon, and green onions—finished under the broiler for that gooey, pub-style bite.
Ingredients
Scale
- 4 Russet potatoes, washed, scrubbed, and dried
- 2 tablespoons olive oil
- 1/2 teaspoon onion powder
- 1/3 teaspoon dried thyme
- 1/2 teaspoon Cajun seasoning
- 6 pieces cooked bacon (or 3 oz pre-cooked bacon pieces)
- 5 green onions, diced
- 2 cups shredded cheddar jack cheese
- 1/2 cup sour cream (for serving)
Instructions
- Preheat oven to 400°F and spray a large baking pan with non-stick spray.
- Slice potatoes into 1/4-inch rounds.
- Toss potato slices with olive oil, onion powder, thyme, and Cajun seasoning.
- Arrange slices in a single layer on the baking pan (use two pans if needed).
- Bake 20 minutes, flip, then bake 20 minutes more.
- Set oven to Broil. Transfer potatoes to a large oven-safe skillet or casserole dish.
- Layer potatoes with cheese, bacon, and green onions. Repeat layers until used up.
- Broil 2–3 minutes until cheese is melted.
- Serve warm with sour cream.
Notes
- Don’t overcrowd the pan—space helps the potatoes crisp instead of steam.
- Watch closely under the broiler (it goes fast!).
- For extra heat, add a pinch more Cajun seasoning or a few jalapeño slices.
- Prep Time: 15 minutes
- Cook Time: 43 minutes
- Category: Appetizer / Snack
- Method: Baked + Broiled
- Cuisine: Irish Pub / American
Nutrition
- Serving Size: 1 serving
- Calories: 390 kcal
- Sugar: 2 g
- Sodium: 700 mg
- Fat: 23 g
- Saturated Fat: 10 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 16 g
- Cholesterol: 55 mg