Hot Honey Infused Feta Chicken

If Hot Honey Infused Feta Chicken sounds like something you’d order at a cute little restaurant and then try to recreate at home… same. And the good news? You totally can—without fancy tricks, a sink full of dishes, or crying into a sad desk salad at 7 p.m.

This is one of those “busy-day miracle” dinners: juicy chicken, a sticky-sweet spicy glaze, and salty feta that melts just enough to feel luxurious (without requiring you to wear real pants while cooking). If you’ve got chicken breasts and about 25-ish minutes, you’re in business.

And if you’re feeding picky eaters? I see you. The heat is adjustable, and the feta can be sprinkled “lightly” on the side for anyone who acts like cheese is a personal attack. We’ll make it work.

Why You’ll Love This Hot Honey Infused Feta Chicken

• Fast but impressive: It looks like you tried really hard. You didn’t. (I won’t tell.)
• Sweet + spicy + salty = magic: Hot honey, feta, and juicy chicken is a top-tier combo.
• One skillet, easy cleanup: Because dinner shouldn’t come with a punishment.
• Meal-prep friendly: Leftovers are chef’s kiss the next day.

This dish has a cozy Mediterranean vibe thanks to feta and thyme, but it still feels very “American weeknight dinner” in the best way.

Ingredients You’ll Need

Here’s what goes into Hot Honey Infused Feta Chicken, and why it matters:

• Chicken breasts – Lean, protein-packed, and the perfect canvas for big flavor. Try to pick pieces with similar thickness so they cook evenly.
• Hot honey – The star. Sweet, spicy, sticky—basically the personality hire of this recipe.
• Feta cheese – Tangy, salty, crumbly goodness that balances the honey like it was born for this job.
• Fresh thyme – Adds an herby, earthy “something special” without turning the dish into a garden.
• Garlic powder – Easy flavor without chopping (we love a shortcut that tastes like effort).
• Smoked paprika – Warm, a little smoky, and makes the chicken taste like it knows what it’s doing.
• Olive oil – Helps you get that golden crust and keeps the chicken juicy.
• Salt & pepper – The basics that make everything else pop.

Refer to the recipe card below for exact ingredient measurements and full nutritional information.

How to Make Hot Honey Infused Feta Chicken

You’re going to do this in one oven-safe skillet. If you don’t have one, you can sear in a skillet and finish in a baking dish—no stress.

Step 1: Season the Chicken

Pat the chicken breasts dry with a paper towel (this helps you get that golden sear instead of a sad steam situation). Rub them with olive oil, then season generously with garlic powder, smoked paprika, salt, and pepper.

Let them sit for a few minutes while you heat the pan—think of it as the chicken getting mentally prepared.

Step 2: Sear to Golden Perfection

Heat a drizzle of olive oil in a large oven-safe skillet over medium-high heat.

Sear the chicken breasts for about 3–4 minutes per side until they’re beautifully golden. You’re not cooking them all the way through yet—just building flavor and getting that crust.

Little reminder from my kitchen: don’t poke and flip a million times. Let the chicken do its thing. It’ll release when it’s ready.

Step 3: Add the Hot Honey Glaze

Lower the heat. Pour the hot honey over the chicken.

Tilt the pan slightly and spoon the glaze over the top of each piece. Let it bubble and thicken for 1–2 minutes. The smell at this stage? Honestly unfair to anyone not invited to dinner.

If your glaze looks a little “too thin” at first, don’t panic. It thickens as it bubbles and again in the oven. This is not a soap opera.

Step 4: Bake to Finish

Transfer the skillet to a preheated 375°F (190°C) oven.

Bake for 10–12 minutes, or until the chicken is cooked through and juicy. If you use a thermometer, you’re aiming for 165°F in the thickest part.

Tip: If your chicken breasts are extra thick, they may need a couple more minutes. If they’re thin, start checking early so you don’t end up with chicken that chews like a stress ball.

Step 5: Top with Feta and Thyme

Remove the skillet from the oven and immediately sprinkle on crumbled feta and fresh thyme.

Let everything rest for 5 minutes. This is important—resting keeps the juices in the chicken instead of on your cutting board, like a tragic little puddle.

Then serve and accept compliments like you’re used to them.

Aneta’s Quick Story From My Kitchen

The first time I made Hot Honey Infused Feta Chicken, I was in that classic “I need dinner, but my brain is offline” mood. You know the one—where you open the fridge and just stare like it might offer emotional support?

I had chicken, feta, and a bottle of hot honey that I bought on a whim (because I’m apparently the kind of person who thinks condiments will fix everything). I threw it together, and my family went suspiciously quiet at the table… which is how I knew it was a hit. Quiet eating is basically a standing ovation in my house.

Now it’s one of my go-to “easy but feels fancy” dinners—especially when I want something bold without a ton of work.

Tips to Make It Even Easier (and Even Tastier)

• Make your own hot honey: Warm honey with a pinch of red pepper flakes for a quick DIY version. (Just don’t boil it—honey is sweet, but it’s also dramatic.)
• Even chicken cooks better: If your chicken breasts are thick on one end, pound them slightly or slice them horizontally so they finish at the same time.
• Don’t skip resting: Those 5 minutes help the feta soften and the juices stay where they belong.
• Want more heat? Add extra pepper flakes or a tiny pinch of cayenne to the seasoning.
• Want less heat? Use mild hot honey or mix hot honey with regular honey to mellow it out.

What to Serve With It

This chicken plays well with so many sides, depending on your mood:

• Rice or quinoa to soak up that hot honey glaze
• Roasted potatoes if you’re craving comfort
• A simple salad when you want something fresh and light
• Roasted veggies (broccoli, asparagus, Brussels sprouts) for an easy sheet-pan pairing

If you’re hosting or just pretending it’s not Tuesday, add warm pita or crusty bread. That glaze deserves backup.

FAQs About Hot Honey Infused Feta Chicken

Bring a Little Magic to Dinner Tonight

If your week has been nonstop (or your brain feels like it has 47 tabs open), Hot Honey Infused Feta Chicken is the kind of recipe that saves dinner without making you work for it. You get juicy chicken, that sticky spicy-sweet glaze, and creamy salty feta all in one skillet—aka the holy grail of “easy and satisfying.”

Make it once, and I promise it’ll end up in your regular rotation… because this Hot Honey Infused Feta Chicken just hits that sweet spot between cozy and exciting—like your favorite playlist, but edible.

Keep the Sweet-Heat Vibes Going

If you loved this Hot Honey Infused Feta Chicken, don’t stop here—this flavor combo plays so well with a few of my other reader-favorites. Whether you’re craving more hot honey magic, a feta-forward appetizer, or an easy side to round out dinner, these recipes make the perfect next click.

• Need an effortless veggie side that still feels special? Make Maple Dijon Roasted Vegetables for an easy sheet-pan win.
• Craving more sweet-and-spicy? Try my Crispy Baked Hot Honey Chicken for extra crunch and bold flavor.
• Want to lean into the feta moment? Start with Whipped Feta Dip with Honey, Pistachios & Cranberries (it’s dangerously snackable).
• Keeping it Mediterranean-inspired? Pair dinner with Homemade Greek Potato Salad for a bright, herby side.

Did you make this Hot Honey Infused Feta Chicken?
I’d love to know how it turned out for you! Please leave a quick review and tap your star rating (⭐) below—your feedback helps other home cooks decide what to make for dinner (and it seriously makes my day).

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