Ever had one of those days when you open the fridge, see chicken and asparagus, and just sigh? Been there. But what if I told you that Honey Mustard Chicken with Roasted Asparagus and Cheese is the no-fuss, flavor-packed dinner that turns that sigh into a “YUM”? It’s got all the magic words: quick, cheesy, garlicky, and a little sweet. Oh, and let’s not forget—zero fancy culinary skills required.
Whether you’re juggling work calls, toddler tantrums, or just need something actually delicious after a long day, this chicken with honey recipe will have your back. Plus, it’s all ready in about 30 minutes. Yes, including clean-up time (we love a low-mess queen).
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Why You’ll Love This Honey Mustard Chicken with Roasted Asparagus and Cheese
Okay, aside from the fact that it sounds like something you’d order at a bistro on a girls’ night out, here’s why this honey mustard chicken should be on your regular dinner rotation:
- It’s weeknight-friendly. One pan for the chicken, one for the asparagus. Done and done.
- The sauce is everything. Dijon mustard + honey + garlic = sweet, tangy, and perfectly balanced.
- Asparagus, but make it indulgent. Mozzarella and Parmesan take this veggie from meh to mmm.
- Kid-approved. Even picky eaters tend to surrender to cheesy vegetables and slightly sweet chicken.
Ingredients To make Honey Mustard Chicken with Roasted Asparagus and Cheese
For the Honey Mustard Chicken:
- 2 boneless, skinless chicken breasts
- 1/4 cup Dijon mustard
- 2 tablespoons honey
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1/2 teaspoon paprika
- Salt and black pepper to taste
For the Cheesy Roasted Asparagus:
- 1 bunch asparagus, trimmed
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
How to Make Honey Mustard Chicken with Roasted Asparagus and Cheese
Step 1: Preheat and Prep
Set your oven to 400°F (because we’re roasting and glowing today). Line a baking sheet with parchment paper for easy clean-up later—your future self says thank you.
Step 2: Mix That Sauce
In a small bowl, whisk together the Dijon mustard, honey, olive oil, garlic, paprika, and a little salt and pepper. Taste it. Smile. (Yes, it’s that good.)
Step 3: Get the Chicken Ready
Place your chicken breasts on one side of the baking sheet. Spoon the honey mustard sauce generously over the top. Don’t be shy—this is the flavor bomb. If you’ve got a few extra minutes, let the chicken sit for 10 minutes to soak it all in.
Step 4: Add the Asparagus
On the other side of the baking sheet, lay out the trimmed asparagus. Drizzle with olive oil, sprinkle with garlic powder, salt, and pepper. Toss it gently with your hands. (Bonus: It feels like a spa moment for your veggies.)
Step 5: Bake Away
Pop the sheet into the oven and bake for 20–25 minutes, or until the chicken is cooked through (internal temp of 165°F, if you’re fancy like that) and the asparagus is tender.
Step 6: Say Cheese
Pull the sheet out, sprinkle mozzarella and Parmesan over the asparagus, and return it to the oven for 3–5 more minutes, until the cheese is melty and golden in spots.
Tips for Perfect Chicken with Honey Recipe Every Time
- Pound the chicken breasts if they’re super thick. It helps them cook evenly—and nobody wants a dry center.
- Add a squeeze of lemon over the finished asparagus for a zippy twist.
- Make it meal-prep friendly: Slice up the leftovers and serve over salad or quinoa the next day. That honey mustard flavor only gets better.
A Little Kitchen Memory…
This recipe was actually born on a sleepy Sunday night when I had exactly three things left in the fridge: chicken, asparagus, and cheese. I threw them on a tray, whipped up a quick honey mustard glaze, and hoped for the best. Let’s just say—it became a repeat request. My husband calls it “fancy chicken,” and who am I to correct him?
FAQs About Honey Mustard Chicken with Roasted Asparagus and Cheese
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs are juicier and just as tasty in this honey mustard chicken recipe. Just add a few extra minutes of cook time.
What if I don’t have Dijon mustard?
No problem—yellow mustard or even spicy brown mustard will work. The flavor will be slightly different but still delicious.
Can I prep this ahead of time?
Totally. Marinate the chicken in the honey mustard sauce the night before and refrigerate. When you’re ready to cook, everything comes together in a snap.
How should I store leftovers?
Pop everything into an airtight container and refrigerate for up to 3 days. Reheat in the oven or microwave—though the oven helps keep that cheesy asparagus from getting soggy.
What’s the best way to trim asparagus?
Grab a stalk and bend it gently until it naturally snaps—this gets rid of the tough, woody end. Then use that piece as a guide to trim the rest with a knife. Easy peasy!
Can I use pre-shredded cheese?
Yes, you totally can! Pre-shredded mozzarella and Parmesan work just fine here. If you want that ultra-gooey melt, fresh-shredded will always be a little dreamier—but we’re all for shortcuts on busy nights.
How do I know the chicken is fully cooked?
The safest bet is using a meat thermometer. Once the thickest part hits 165°F, you’re golden. No thermometer? Just cut into the center—the juices should run clear, not pink.
Can I use other vegetables?
Of course! Broccoli, green beans, or even brussels sprouts would roast up beautifully with the same seasoning and cheese treatment. Just keep an eye on cook times—denser veggies might need a few extra minutes in the oven.
Conclusion
If you’re looking for a flavorful, no-fuss meal that checks all the boxes—sweet, savory, cheesy, healthy-ish—Honey Mustard Chicken with Roasted Asparagus and Cheese is your new go-to. It’s simple, it’s satisfying, and it’ll make your kitchen smell like a cozy little bistro. What more could you ask for?
Now go pour yourself a glass of something lovely and let dinner practically make itself. 💛🍗✨
More Easy Chicken Dinners You’ll Love
Looking for more delicious and no-fuss chicken recipes to add to your weekly rotation? Here are a few of my most-loved favorites that pair perfectly with the flavor and simplicity of Honey Mustard Chicken with Roasted Asparagus and cheese :
- 🌮 Pull-Apart Chicken Tacos: Fun to make and even more fun to eat—perfect for family dinners, game nights, or when you’re just craving something a little extra.
- 🥗 Lemon Chicken and Veggie Orzo Stir-Fry: A bright, refreshing dish loaded with fresh veggies and tender chicken—perfect for a light and satisfying dinner.
- 🍚 Creamy Peri Peri Chicken Delight with Garlic Rice: Bold and creamy with just the right kick of heat—this one’s for spice lovers!
- 🧀 Dolly’s Chicken and Stuffing Casserole: Comfort food at its finest, filled with tender chicken, savory stuffing, and a creamy base that feels like a warm hug.
Honey Mustard Chicken with Roasted Asparagus and Cheese
- Total Time: 35 mins
- Yield: 2 servings 1x
Description
This Honey Mustard Chicken with Roasted Asparagus and Cheese is the ultimate weeknight dinner—sweet, savory, cheesy, and ready in 30 minutes! Juicy chicken breasts are glazed in a homemade honey mustard sauce and paired with roasted asparagus topped with gooey mozzarella and Parmesan. A simple, satisfying dish that feels fancy without the fuss.
Ingredients
For the Honey Mustard Chicken:
2 boneless, skinless chicken breasts
1/4 cup Dijon mustard
2 tablespoons honey
1 tablespoon olive oil
2 cloves garlic, minced
1/2 teaspoon paprika
Salt and black pepper to taste
For the Cheesy Roasted Asparagus:
1 bunch asparagus, trimmed
1 tablespoon olive oil
1/2 teaspoon garlic powder
Salt and pepper to taste
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
Instructions
Preheat oven to 400°F. Line a baking sheet with parchment paper.
In a small bowl, whisk together Dijon mustard, honey, olive oil, garlic, paprika, salt, and pepper.
Place chicken breasts on one side of the baking sheet. Spoon the honey mustard sauce over each piece generously.
On the other side of the sheet, place trimmed asparagus. Drizzle with olive oil, sprinkle with garlic powder, salt, and pepper. Toss to coat.
Bake for 20–25 minutes or until chicken reaches 165°F internally and asparagus is tender.
Remove from oven, sprinkle cheeses over asparagus, and return to oven for 3–5 minutes until melted and bubbly.
Serve hot with an extra drizzle of sauce if desired!
Notes
Pound the chicken breasts for quicker, more even cooking.
Add a squeeze of lemon over the asparagus for brightness.
Great for meal prep—leftovers taste even better the next day!
Works beautifully with chicken thighs or other veggies like broccoli or green beans.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with asparagus
- Calories: 410 kcal
- Sugar: 9 g
- Sodium: 620 mg
- Fat: 21 g
- Saturated Fat: 7 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 2 g
- Protein: 41 g
- Cholesterol: 110 mg