Honey Mustard BLT Chicken Sliders 

If your week has been one long sprint (work, kids, laundry, and somehow you’re also expected to feed everyone?), Honey Mustard BLT Chicken Sliders are here to save dinner—and your sanity. These little handheld beauties are sweet, salty, crispy, melty, and just messy enough to feel like a treat… without requiring you to be a kitchen superhero.

They’re perfect for game day, girls’ night, a cozy “breakfast-for-dinner-but-make-it-sandwiches” moment, or that magical time when you want something fun that still counts as a real meal. And yes, we’re using shortcuts on purpose. if a recipe can be delicious and doable on a Tuesday, I’m all in.

Why You’ll Love These Honey Mustard BLT Chicken Sliders

• Fast but fancy-feeling: They look party-ready with almost no effort.
• Big flavor, tiny package: Pepper Jack + bacon + honey mustard = a very loud yes.
• Great for picky eaters: You can keep the “extras” (avocado, tomatoes) on the side for anyone who thinks veggies are suspicious.
• Perfect for feeding a crowd: One tray = everyone hovering in the kitchen like hungry seagulls.

Ingredients You’ll Need

Here’s your shopping list for Honey Mustard BLT Chicken Sliders (aka the easiest way to become everyone’s favorite person today):

• 1 pack (9 count) King’s Hawaiian Pretzel Slider Buns – sweet + slightly salty = slider magic
• 8 slices Pepper Jack cheese – melty, creamy, a little kick
• ⅓ cup cooked bacon, crumbled – crispy, savory, mandatory
• 2 cups fried chicken tenders, roughly chopped – the crunchy heart of it all
• ½ cup 3-ingredient honey mustard – tangy-sweet glue that pulls everything together
• ½ large avocado, cubed – creamy balance for all that crunch
• ¼ cup cherry tomatoes, quartered – juicy, bright, fresh little pops
• 1 pinch flaky salt – tiny sprinkle, big impact

How to Make Honey Mustard BLT Chicken Sliders

You’re basically making a warm, cheesy slider “base,” then piling on the good stuff. Simple. Fun. Slightly dangerous if you’re hungry while assembling.

Step 1: Prep the buns

Split the pretzel slider buns in half and place them on a baking sheet. This is your slider stage. The stars are about to arrive.

Step 2: Add cheese and bacon

Lay Pepper Jack cheese over both halves of the buns, then sprinkle crumbled bacon on top. Don’t be shy—this is not the time for “just a little bacon.”

Step 3: Broil until melty and golden

Slide the tray under the broiler for a few minutes. Watch closely! Broilers go from “perfectly golden” to “why is it on fire?” in about 12 seconds.
You want melted cheese and lightly toasted buns.

Step 4: Toss chicken with honey mustard

While the buns are broiling, toss your chopped fried chicken tenders with honey mustard until every piece is coated. This is where the flavor really starts showing off.

Step 5: Assemble the sliders

Pull the buns out of the broiler. Now pile on:

1. Honey mustard chicken (the main event)
2. Avocado cubes (creamy goodness)
3. Quartered cherry tomatoes (fresh + juicy)
4. A pinch of flaky salt (don’t skip this—trust me)

Step 6: Close, pull apart, and serve

Close the sliders, pull them apart, and admire your work for exactly two seconds—because people will start grabbing them immediately.
Pro move: Put extra honey mustard in a little bowl for dipping. It’s not optional. It’s destiny.

My Little Slider Story

The first time I made these, I thought, “Oh, cute, sliders.” Then my family treated the tray like it was the last food on earth. I turned around to grab napkins—napkins—and came back to a scene that looked like a slider heist. That’s when I knew this recipe needed to live on Chicken Magic Recipes permanently.

Now, it’s my go-to for casual get-togethers, especially when I want something that feels special but doesn’t trap me in the kitchen all night. Because I love feeding people… I just don’t love missing the fun.

Tips and Tricks for Slider Success

• Keep the broiler on a short leash. Stay close and peek often. Golden is the goal, not charcoal.
• Want extra crunch? Add a little shredded lettuce after broiling (true BLT vibes).
• Too spicy? Swap Pepper Jack for mozzarella or provolone if you’re feeding mild-flavor fans.
• Make it cleaner to eat: Chop the chicken smaller so it nests into the buns instead of tumbling out like it’s escaping.
• Sauce looking weird? Don’t panic. Honey mustard sometimes separates a bit—just stir it like you mean it. It’s all part of the magic.

FAQs About Honey Mustard BLT Chicken Sliders 

The “Everyone’s Happy” Moment

There’s something wildly satisfying about serving a tray of Honey Mustard BLT Chicken Sliders and watching everyone light up like you just revealed a surprise vacation. They’re warm, cheesy, crunchy, and fresh all at once—like the BLT decided to put on party clothes.

So if you need a quick win this week (and honestly, who doesn’t?), make these Honey Mustard BLT Chicken Sliders, set out that extra honey mustard for dipping, and enjoy the sound of silence that only happens when people are too busy eating to talk. Happy cooking!

Keep the Chicken Magic Going

• If you loved the sweet-and-salty vibe of these sliders, you’ll probably fall hard for slow cooker honey mustard chicken on the next busy night (dump it in, walk away, come back a hero).
• Want more “handheld dinner” energy for parties and hungry teens? Try rotisserie chicken Hawaiian sliders—same fun pull-apart style, zero stress.
• Craving that classic BLT vibe with a fresh, meal-prep twist? Don’t miss BLT chicken salad (it’s light, crunchy, and still totally satisfying).
• If your family votes “wrap night” the second you say the word chicken, bookmark easy honey mustard chicken wrap for an easy lunch-or-dinner win with the same sweet-tangy flavor.

If you make these Honey Mustard BLT Chicken Sliders, I’d love to hear how they turned out—please leave a quick review and tap your star rating ⭐⭐⭐⭐⭐ (be honest… but if they disappeared in five minutes, I’m counting that as five stars ).

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