Honey Butter Sweet Potato Cornbread: 7 Irresistible Reasons to Bake It

Let’s talk about Honey Butter Sweet Potato Cornbread—a recipe that’s as heartwarming as your favorite cozy sweater on a chilly evening. This golden, tender beauty combines the rich sweetness of honey, the earthy comfort of mashed sweet potatoes, and the nostalgic charm of classic cornbread.

If you’re looking for something that tastes like a hug (and pairs perfectly with chili, BBQ, or just a pat of melting honey butter), this is the one. Trust me, it’s a keeper—especially for busy weeknights when you want homemade comfort without spending hours in the kitchen.

Why You’ll Love This Honey Butter Sweet Potato Cornbread

Picture this: a soft, slightly sweet cornbread with a buttery crust and a swirl of golden honey melting on top. The mashed sweet potatoes add extra moisture and a subtle richness that takes this dish way beyond your average cornbread.

Here’s why you’ll fall head over heels for this recipe:

• Easy & foolproof: You don’t need to be a baking pro—just one bowl, a whisk, and a good appetite.
• Perfectly balanced flavor: The sweet potato keeps it moist while the honey butter adds that dreamy sweetness.
• Versatile: Serve it as a side for dinner, enjoy it with your morning coffee, or sneak a slice (or two) for dessert.

And honestly? The smell alone is worth baking it for. It’ll fill your home with that irresistible, cozy “someone’s baking something amazing” aroma.

Ingredients You’ll Need

You probably already have most of these in your pantry—and if you don’t, every grocery store carries them.

For the Cornbread:

• 1 cup mashed sweet potatoes
• 1 cup yellow cornmeal
• 1 cup all-purpose flour
• ¼ cup honey
• 1 tablespoon baking powder
• ½ teaspoon salt
• 2 large eggs
• ½ cup melted butter
• 1 cup buttermilk

For the Honey Butter:

• ½ cup softened butter
• ¼ cup honey

How to Make Honey Butter Sweet Potato Cornbread

Step 1: Preheat & Prep
Start by preheating your oven to 375°F (190°C) and greasing a baking dish. You can use butter, cooking spray, or line it with parchment paper for easy cleanup.

Step 2: Mix the Dry Ingredients
In a large bowl, whisk together your cornmeal, flour, baking powder, and salt. This gives your cornbread that perfect crumbly-meets-moist texture.

Step 3: Combine the Wet Ingredients
In another bowl, mix the mashed sweet potatoes, eggs, melted butter, and buttermilk until smooth and creamy. The sweet potatoes not only add natural sweetness but also make the cornbread beautifully tender.

Step 4: Bring It All Together
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Don’t overmix—it’s okay if it’s a little lumpy. (Think of it as personality in your batter!)

Step 5: Bake It
Pour the batter into your prepared baking dish and spread evenly. Bake for 25–30 minutes or until a toothpick inserted in the center comes out clean.

Step 6: Make the Honey Butter
While your cornbread bakes, mix softened butter with honey in a small bowl. That’s it—you’ve made magic.

Step 7: Serve & Savor
Let the cornbread cool slightly (if you can resist diving in immediately). Then, slather on that honey butter and watch it melt into every delicious crumb.

Aneta’s Tip from the Kitchen

This Honey Butter Sweet Potato Cornbread recipe came to life one Thanksgiving when I had leftover mashed sweet potatoes and a craving for something sweet and buttery. My kids devoured it so fast, I had to bake another batch before dinner even started!

Now, it’s a family favorite year-round—and one of those recipes I always bring to potlucks because everyone asks for “that honey cornbread thing.”

Pro Tips for Perfect Cornbread Every Time

• Don’t skip the buttermilk. It gives the cornbread that soft, tender texture with just the right tang.
• Warm your honey butter. A few seconds in the microwave makes it extra drizzly and decadent.
• Use leftover mashed sweet potatoes. If you’ve got some from last night’s dinner, this is the perfect way to reinvent them.
• Serve it warm! Cornbread is always best fresh from the oven when the edges are crisp and the center is still steamy.

FAQs About Honey Butter Sweet Potato Cornbread

Bring a Little Magic to Your Table

This Honey Butter Sweet Potato Cornbread isn’t just another side dish—it’s a showstopper that steals the spotlight at any meal. Whether you’re pairing it with a spicy bowl of chili, serving it alongside roasted chicken, or enjoying it with a drizzle of extra honey for dessert, it brings warmth, comfort, and that unmistakable “made with love” feeling.

So go ahead, preheat that oven, grab your mixing bowl, and bake up a little magic today.

Because at Chicken Magic Recipes, I believe the best meals don’t just feed the stomach—they feed the soul.

More Sweet & Savory Recipes You’ll Love

If this Honey Butter Sweet Potato Cornbread stole your heart (and taste buds), then you’ll absolutely adore these cozy, flavor-packed recipes from Chicken Magic Recipes. Each one pairs beautifully with this cornbread or stands deliciously on its own for your next family feast. Here are a few must-tries:

• Pair your cornbread with the comforting, fall-inspired Maple Glazed Chicken with Sweet Potatoes — the perfect sweet-and-savory match made in autumn heaven.
• For a cozy dinner that’s pure comfort food, serve it alongside French Onion Chicken Rice Bake — creamy, cheesy, and packed with that irresistible onion flavor.
• Hosting a family gathering? Add a scoop of Paula Deen’s Corn Casserole next to your cornbread for the ultimate Southern spread.
• And for a fun seasonal side that celebrates the same cozy vibes, don’t miss the Sweet Potato Rounds with Brie, Cranberry, and Pecans — elegant, easy, and oh-so-delicious!

Each of these recipes brings out the best of that warm, homey flavor we all crave when the weather turns cool. Together, they create a meal that feels like Sunday supper — no matter what day of the week it is.

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