Description
Sweet, sticky Honey BBQ Chicken With Garlic Parmesan Potatoes in this comforting, flavor-packed dinner. Easy to make and perfect for busy weeknights or special family meals!
Ingredients
For the Chicken:
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4 boneless skinless chicken breasts (or thighs)
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1/4 cup honey
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1/2 cup BBQ sauce (your favorite brand or homemade)
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1 tbsp olive oil
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Salt and pepper to taste
For the Garlic Parmesan Potatoes:
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2 lbs Yukon Gold potatoes, diced evenly
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2 tbsp butter
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4 garlic cloves, minced
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1/2 cup heavy cream
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1 cup freshly grated Parmesan cheese
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Salt and pepper to taste
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Fresh parsley, chopped (for garnish)
Instructions
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Preheat oven to 375°F and line a baking sheet with foil.
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Mix the glaze: In a bowl, combine honey, BBQ sauce, olive oil, salt, and pepper.
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Coat the chicken thoroughly in the glaze and place it on the prepared baking sheet.
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Bake chicken for 25–30 minutes. Broil for the last 2–3 minutes for caramelized edges.
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Boil potatoes until fork-tender (about 10–12 minutes), then drain thoroughly.
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Make sauce: In a skillet, melt butter, sauté garlic, then stir in cream and Parmesan. Simmer until smooth.
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Toss potatoes into the sauce and stir gently to coat. Season to taste.
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Serve: Plate potatoes, top with sliced BBQ chicken, and garnish with fresh parsley.
Notes
Raw honey gives a deeper flavor but any honey works.
Freshly grated Parmesan makes a big difference—avoid the pre-grated stuff!
Try boneless chicken thighs for a juicier result.
For extra wow factor, use smoked paprika in your glaze mix.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Dinner
- Method: Baked & Boiled
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 540 kcal
- Sugar: 14 g
- Sodium: 740 mg
- Fat: 24 g
- Saturated Fat: 11 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 3 g
- Protein: 38 g
- Cholesterol: 120 mg