Grilled Balsamic Steak Salad with Gorgonzola and Corn

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Let’s be honest—sometimes a girl just wants a salad and a steak. Enter: Grilled Balsamic Steak Salad. This isn’t your average “light lunch” salad—it’s bold, satisfying, and packed with smoky-sweet flavor, creamy cheese, and a touch of summer sweetness from grilled corn. It’s a weeknight win that tastes like it came from a fancy bistro (but you made it in yoga pants, high five).

Whether you’re feeding your picky teenager who insists salads are “just leaves,” or treating yourself to a grown-up, flavor-packed dinner, this dish has your back.

So grab that flank steak, fire up the grill (or skillet if it’s storming again), and let’s make some salad magic.

Why You’ll Love This Grilled Balsamic Steak Salad

It’s hearty, healthy, and heavenly
Gorgonzola, people. GORGONZOLA. That creamy, tangy bite pairs beautifully with the rich steak and sweet grilled corn.
Quick prep and even quicker clean-up—especially if you grill everything at once.
It’s the kind of salad that even your “Meat-and-Potatoes Only” partner will devour.
It’s perfect for busy weeknights, low-fuss entertaining, or just treating yourself on a random Tuesday.

Ingredients You’ll Need

Let’s break this down into three parts so you’re not scrolling around trying to remember if you’ve added the honey or not.

For the Steak

1 lb flank steak (ribeye or sirloin also works)
1 tbsp olive oil
1 tbsp balsamic vinegar
1 tsp salt
½ tsp black pepper
½ tsp garlic powder
½ tsp smoked paprika

For the Salad

6 cups mixed greens (arugula, spinach, or romaine)
1 ear corn, grilled and cut off the cob
½ cup cherry tomatoes, halved
¼ red onion, thinly sliced
⅓ cup crumbled Gorgonzola cheese
¼ cup toasted walnuts or pecans
1 avocado, sliced (optional but always a good decision)

For the Balsamic Dressing

¼ cup balsamic vinegar
2 tbsp olive oil
1 tbsp Dijon mustard
1 tbsp honey (or maple syrup if you’re fancy like that)
1 garlic clove, minced
¼ tsp salt
¼ tsp black pepper

How to Make the Best Grilled Balsamic Steak Salad

1. Marinate & Grill the Steak

In a small bowl, mix olive oil, balsamic vinegar, salt, pepper, garlic powder, and smoked paprika. Rub this flavorful marinade all over your steak. Let it sit for 15–20 minutes at room temp while you sip a little iced tea (or wine—no judgment).

Grill or pan-sear over medium-high heat for 4–5 minutes per side for a juicy medium-rare. Let it rest for 5 minutes before slicing thinly against the grain. (This keeps it tender and melt-in-your-mouth delicious.)

2. Grill That Corn

Brush the corn with a bit of olive oil and grill it for 8–10 minutes, turning occasionally. You’re looking for a little char—that’s flavor, baby. Once it cools, slice the kernels off the cob.

3. Make the Balsamic Dressing

Whisk together balsamic vinegar, olive oil, Dijon mustard, honey, garlic, salt, and pepper. Boom—restaurant-quality dressing in under 2 minutes.

4. Assemble the Salad

In a big, beautiful bowl, toss your mixed greens, cherry tomatoes, red onion, grilled corn, and toasted nuts. Add the sliced steak, sprinkle with Gorgonzola, and drizzle that homemade dressing right over the top. Toss gently so nothing gets bruised (especially the avocado if you’re using it).

5. Serve & Enjoy

Top with avocado slices and a little extra Gorgonzola if you’re feeling indulgent (you are). Serve immediately and watch everyone’s faces go from “salad again?” to “okay wow, what is this deliciousness?”

Aneta’s Kitchen Tip

If you’re short on time, you can prep the steak marinade and grill the corn the night before. That way, all you need to do is slice and toss! Oh, and if your steak comes out a little too done? Just call it rustic and move on—we’ve all been there.

This salad also makes an amazing lunch the next day if you keep the greens and dressing separate. (Pro tip: store the steak in foil with a touch of balsamic for reheating—it stays moist and flavorful.)

A Little Backstory From My Kitchen

This Grilled Balsamic Steak Salad with Gorgonzola and Corn became a staple in my house during one very hot summer when I refused to turn on the oven. My husband was skeptical (“Salad for dinner?”), but one bite of that juicy balsamic steak paired with creamy Gorgonzola and sweet corn and he was hooked. It’s now one of our most-requested meals when family drops by—or when I just need a break from chicken (shhh… don’t tell my blog).

Grilled Balsamic Steak Salad with Gorgonzola, grilled corn, and fresh greens served in a round bowl. — This Grilled Balsamic Steak Salad with Gorgonzola and Corn is a protein-packed, flavor-loaded meal that’s as beautiful as it is satisfying.

FAQs About Grilled Balsamic Steak Salad with Gorgonzola and Corn

Can I make this with a different cheese?

Yes! If Gorgonzola isn’t your thing, try blue cheese, feta, or even shaved Parmesan.

What’s the best steak cut for this salad?

Flank steak is my go-to, but sirloin and ribeye also work beautifully. Just slice thinly against the grain to keep it tender.

Can I use canned corn instead of grilled?

Absolutely. Just give it a quick toss in a hot skillet for a bit of that charred flavor.

How do I store leftovers?

Keep the dressing separate and store everything else in airtight containers in the fridge. Eat within 1-2 days for best flavor.

Make This Grilled Balsamic Steak Salad Tonight!

Whether you’re planning a cozy dinner for two or feeding the whole crew, Grilled Balsamic Steak Salad is the kind of dish that checks all the boxes—flavor, ease, and a whole lot of wow. It’s simple enough for a weeknight but impressive enough for guests.

Next time you’re craving something fresh and filling, let this be your go-to. After all, who says salad has to be boring?

Let me know if you try it—id you want Daily recipes Follow me @ChickenMagicRecipes on Pinterest 💛

Happy cooking,

More Flavorful Recipes to Try Next

If you loved the bold, balanced flavors of this Grilled Balsamic Steak Salad, you’re going to want to bookmark a few more crave-worthy recipes that pair beautifully with your love for hearty meals, summer grilling, and vibrant salads. Here are some hand-picked favorites that complement today’s recipe and give you even more meal magic to explore:

Looking for another bold steak salad twist? Don’t miss the Mediterranean Steak Bowls—they’re packed with juicy steak, fresh herbs, and a creamy garlic drizzle that takes things to another level.
If you’re into cozy comfort food with serious flair, you’ll fall in love with the Crack Chicken Stuffed Baked Potatoes—perfect for when you want something warm, cheesy, and totally satisfying.
For a playful take on pasta night, check out the ultra-fun and indulgent Spaghetti Garlic Bread Bowls—yes, it’s spaghetti… in garlic bread. You’re welcome.
Want to keep the flavor party going with another all-in-one bowl meal? Try the Steak Avocado Corn Bowl. It’s like this salad’s cousin—just a little smokier, a little creamier, and just as delicious.

These dishes are reader favorites for a reason—each one delivers that same mix of ease, bold flavor, and just the right touch of wow. Happy browsing and even happier cooking!