Description
Green Bean Casserole with Tater Tots is the ultimate comfort food upgrade. Creamy green beans are mixed with a savory mushroom sauce, topped with melted cheese, and finished with a crispy golden layer of tater tots. It’s easy, family-friendly, and perfect for busy weeknights, potlucks, or holiday gatherings.
Ingredients
Scale
- 10.5 oz condensed cream of mushroom soup
- ½ cup milk
- 1 teaspoon salt
- 1 teaspoon black pepper
- ½ tablespoon garlic powder
- ½ tablespoon onion powder
- 16 oz canned cut green beans, drained
- 2 cups French’s fried onions
- 2 cups shredded mozzarella and cheddar cheese blend
- 28 oz frozen tater tots
Instructions
- Preheat oven to 400°F. Grease a 9×13-inch baking dish.
- In a large mixing bowl, whisk together cream of mushroom soup and milk until smooth.
- Add salt, pepper, garlic powder, and onion powder. Whisk to combine.
- Stir in drained green beans and fried onions until fully coated.
- Spread the mixture evenly into the prepared baking dish.
- Sprinkle shredded cheese evenly over the top.
- Arrange frozen tater tots in a single layer over the cheese.
- Bake for 35–40 minutes, or until tater tots are golden brown and crispy.
- Let sit for 5–10 minutes before serving.
Notes
- Make sure green beans are well drained to prevent a watery casserole.
- Use frozen tater tots straight from the freezer for best crispiness.
- For extra crunch, broil for 1–2 minutes at the end (watch carefully).
- Can be assembled ahead of time; add tater tots just before baking.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dinner , Side dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420 kcal
- Sugar: 4 g
- Sodium: 890 mg
- Fat: 26 g
- Saturated Fat: 11 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 3 g
- Protein: 12 g
- Cholesterol: 45 mg